Thank you, Ruth!! Hi my cookies turnout salty and didnt really flatten like the ones in ur pictures so what happend?? They turned out very soft and chewy! Beat in eggs and molasses. The first time i made these, they were horrible. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Would this receipe work if I shape the dough into balls and then press a pattern into it, flattening to about 1/4 inch thick? . I fluff the flour, scoop and then level off with the flat side of a knife. Chewy, soft, absolutely delicious. In another bowl, whisk together flour, baking powder, baking soda and salt. Little under 45 minutes from mixing to pulling the last cookie sheet out of the oven. Cookies made without gluten can be softer when they come out of the oven so always let them cool for just a bit longer. However, these cookies were great right out of the oven, but they got crispy and hard within 30 minutes. These are my favorite drop sugar cookies! I did something different. These are a keeper! The puffiness means they are less chewybut they are still soft and tasty. You can google high elevation tips for bakingthat might help best! Perfectly chewy, buttery, and just sweet enough! 3 eggs. We went to a baseball game & my grandson bought some of these there called Birthday Cake Cookies & we all loved them.. Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Im going to whip some up now. When ever I make something new, my husband asks if it is from Mel? Then he knows it will be good. To get them to adhere to the cookie dough, roll the ball of cookie dough in sprinkles right after its been rolled into a round shape so its still soft from the warmth of your hands. Theyre always amazing. My family loves them. Did you let them cool completely on the baking sheet or remove them to a cooling rack? Any suggestions? My family thinks theyre store bought! The cookies also did not flatten out at all. The dough keeps well in the refrigerator. They are beautiful and delicious. Best sugar cookies Ive ever made! Why both baking soda and baking powder? There isnt anything acidic in the recipe. No, I havent tried it. Yes, it is important for the recipe the cookies wouldnt turn out the same without it. Thanks, Mel! A good tasting, chewy cookie. My 8 year old old made them without any help, and they are amazing. Cooked 17 mins to a light golden color. Thanks for letting me know what you think about the cookies! My granddaughter wanted them for her graduation party so I was looking for an easy no roll recipe. I LOVE all your recipes and am so happy you share with us. My oven is broken so I baked these in my air fryer- the bake setting, at 325 for 7 minutes made a perfect cookie. Even if they look underdone. I rolled the dough balls in cinnamon/sugar, and they taste amaaaazinggg!! These are the best sugar cookies. Highly recommend, its so easy to get creative with this base recipe. In a separate bowl, whisk together flour, salt, and baking soda. The key is to barely get them done before taking them out of the oven. Will make again for sure! The kiddos had just as much fun rolling the balls in sprinkles as they have had frosting cookies in the past but there was 10x less mess with these. These cookies are EXCELLENT! Made these today with a few subtle changes did 1/2 almond, 1/2 vanilla extract and then mixed in some colored sugar and rainbow sprinkles! Im so sorry! Ive baked a lot of cookies and I have never had such a dry cookie dough. So easy, so crispy outside and chewy inside. These work great with any gluten-free 1:1 flour that has xantham gum in the mix. The cookies taste great but bottoms are greasy. Place the remaining sweetener in a shallow dish. Very good and so easy. , Quick, easy, SUPER yummy! Followed the recipe exactly. Mel, thanks so much for all the work you put into your site. Do you mean the cookies didnt spread much? They are thinner and chewier than a traditional sugar cookie but you could try. These were good, but were a bit crumbly and didnt flatten very much. Yeah this didnt work at all . Im wondering if 355g is by chance an error? Drop dough by rounded teaspoonfuls, 1 inch apart, onto prepared cookie sheets. I love the cookies, do you use salted or unsalted butter? They turned out beautiful and delicious! My main complaint about snickerdoodles is that they tend to be sad and bland and dry and these absolutely are not. do you think these will be ok to frost with royal icing? I will be making these for an upcoming Halloween party. Love the video! Im going to guess they were over mixed. As my 6 year old was frosting them, she asked if she could have one..I said heck yes! My favorite sugar cookie recipe yet! In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. They dont have to be fancy! because I wanted to finish all my Christmas baking today. Steps: Dissolve the baking soda in the hot water. In my oven, 350 degrees on convection bake for 10 minutes was perfect. Learn the good & bad for 250,000+ products. And Im not good at figuring out the math to make the rest of the ingredients and the flour is too blended to work well. Whats the purpose of the baking soda and powder. 4. I tried this at Christmas time and absolutely love the recipe. They didnt flatten like Id expect. I mightve forgotten a cup of flour or my butter was too warm/soft. I make these more often than I care to admit to! I mean, a good sugar cookie with some good frosting seems like an ideal combo, right? Would cooking times change? Everyone raved about how delicious they were! used citrus sugar (just the zest of a large orange in a half cup of sugar) to roll the cookies in after scooping. I really was hoping these would be like the Archway Bell & Stars cookies I had over Christmas, and I think I followed the recipe to a T since it is such a simple recipe to begin with, so that's a plus. Am I to assume its unsalted since it is baking? Preheat oven to 400 degrees F (205 degrees C). Only thing I changed was using half shortening. I dont know about adding lemon juice it might affect the overall texture since its adding liquid to the dough. These easy soft and chewy sugar cookies are really yummy plain. Delicious-these have become my go to! I made these with the help of my 3 year-old granddaughter and they are amazing. A few of the comments said to use 2 cups of flour to get the cracks, but that didnt work. Make sure the butter is at room temperature and NOT overly warm or melty when making the cookie dough. I guess I will use way less flour next time. I tried increasing the oven temp and putting the dough balls in the fridge. apart on greased baking sheet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These cookies are the most amazing thing I have ever tasted! Buttery, crispy on the outside, chewy on the inside This will be my go-to sugar cookie recipe from now on. I highly recommend this recipe. Cool on wire rack. Based on the comments it really helped narrow down my search and now this recipe is part of my holiday baking! I usually add an extra teaspoon of vanilla but Ive also added a bit of almond extract before with delicious results. Not yetI left a question about decorating after cooled. These were absolutely delicious! I think the dough might be too soft to keep a printed shape or pattern while it bakes. Beautiful recipe! Simple to follow and easy to make. You could definitely try mixing them by hand just make sure to cream the butter as much as possible so its light and fluffy! This one is a keeper Thank you. Required fields are marked *. You want a heaping tablespoon (or two tablespoons of dough) per cookie. Did some with and some without sprinkles, and they were all delicious! Theyre always asking for more. Anyways, thanks for this awesome recipe. You obviously cant follow a recipe then. How long are you baking them for? Thanks for the recipe. Thank you for this recipe. https://www.livestrong.com/article/283456-how-to-bake-with-stevia-instead-of-sugar/. THANK YOU. Stir in and mix well remaining ingredients. Add flour mixture and beat just until combined. That would account for it being more cake like. Mixing by hand can help to avoid over mixing. I have been searching for the perfect sugar cookie recipe for year, probably close to 9 years. For once, though, this recipe worked PERFECTLY from the first! Mine finally look flat and crinkly and chewy! I LOVE that you give us all the GREAT recipes! I usually fluff the flour in the bin really well and then scoop in the cup and level off. The kiddos are going to scream with delight. honestly, my go-to sugar cookie recipe. Theyre that yummy! 14% humidity. Can I substitute margarine? Combine flour, cocoa, baking soda, and salt. With three kids I have no time to chill, roll and cut cookie dough. Id appreciate the help. Can I refridgerate any left over dough for your soft and chewy drop sugar cookies? Thank you for this recipe! Super easy, turned out great! Perfect cookies!!! Thank you! I rolled out the dough into a long rectangle, sprinkled crushed peppermint all over, rolled up the dough, chopped off little pinwheels (cinnamon roll style) and baked as suggested. I tried adding more flour. I have been making these for years and I get so many compliments on them. Bake at 350 for 8 minutes. I am newly married and i am so excited to make these for my husband and i! Add eggs and vanilla; beat well. Stir in the egg, buttermilk and vanilla. My husband loves rice pudding, Now I know to be on guard for possible scorching. Maybe Ill try that one day. But now a question for future..I made the cookie dough, scooped it into balls and froze it. I even added a little more flour to see if that would help. Mel is out of town, but I will have her respond to this when she gets back and help you troubleshoot! Is there any reason they shouldnt be frosted? For thicker cookies, yes, youll want a bit more flour, but like you mentioned, that might affect the overall outcome and texture (and crackly tops). These did a bit but still were soft and good. Add the eggs and vanilla and beat to combine. Yes, you can bake from frozen. I dont know how I missed this recipe when you posted it previously! I test all my recipes using 142 grams of flour per cup. I did chill my dough for about 2 hours. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy, 2-3 minutes. For me, they are easy and a great way to use the plethora of sprinkles and decor that I end up with after baking projects. soft sugar drop cookie recipe as close to archway similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase soft sugar drop cookie recipe as close to archway. Very dry and crumblyway too much flour. Delicious I made these big just cooked for 5 mins longer .. were just lovely! I remade the cookies and they came out perfectly. But if you want to make them a bit more festive, roll the dough in sprinkles before baking. (If my husband hadnt come home as they were coming out of the oven I would have put them straight in the garbage and he wouldnt have been any the wiser.) Will adding only 1/2 cup of sugar in the mixture affect the overall texture of the cookie? I just didnt think any more flour would mix into the dough! If anyone else is in Japan and reading this go with a 140g cup of flour, and use 1/2 bread flour and 1/2 cake flour. I didnt have sprinkles, but used bakers sugar. 4 1/2 cups flour. Then soften again in the microwave it did seem a little on the soft side still when I mixed up the batter. Form small marble size balls of the dough. And so easy to make you did it again! I would probably do it right after they come out of the oven the cookies are on the thinner side, so I dont know how theyll do with a hersheys kiss let me know how it goes! I was hoping for crispy on the outside but still chewy on the inside, but it did not happen for me. Find a food product or recipe. These are amazing. Made these with the littles as an alternative to the traditional frosted sugar cookie. I thought I commented, but I dont see it now, so I apologize if this is a repeat comment. Victory! A perfect holiday or anytime cookie! These cookies could be made into anything you want (as Im dreaming of adding heaps of M&Ms). So delicious either way! So thankful you chose to share this! If I put them in a fridge for a little bit to make these into hearts, would that work at all? Like Mels pictures. I had some dough that I made last month put in the freezer how should I cook the frozen dough ? Any ideas? BTW, I worried about spreading but did not want to chill dough so baked up 3 cookies to test. Top off with whipped cream and a dash of cinnamon. I was so disappointed!! I only had enough parchment for one cookie sheet so the other was lined with foil. Cover bowl or wrap dough in wax paper. Add the flour mixture to the creamed mixture and stir to combine. My husband and I LOVED them!!! These are so good! Ive made this recipe several times and they always came out perfect until today. Oven to 3751 cup plus 2 tablespoons butter1 1/4 cup sugar2 cups plus 2 tablespoons flour, I just whipped all this up pretty fast and just put my first pan in the oven. Thanks for the recipe! (But my adult kids thought they were awesome ( they loved the carmalized sugar) ugh! I skipped rolling them in sugar but I bet theyd still be super tasty that way. Add peel; cover and process until smooth (mixture should measure 3/4 cup). Thank U so much!! Over 1,000 five-star reviews prove they are a keeper! *I live at over 6000 feet and we actually weighed the flour per your amounts and had no problems with them being crumbly or dry. Cover dough with an , See Also: Healthy Recipes, Sugar Cookies RecipesShow details, WebPreheat oven to 325F Line baking sheet with parchment. Good thing I didnt because they turned out perfectly. I don't know what went wrong. A friend of ours is recovering from jaw surgery and raved about these. I loved your flaky cinnamon roll biscuit recipe by the way. I used 12 oz of flour (weighed) and mixed with a light hand. They taste Like salt! Sure enough, I realized I rolled them in SALT before cooking. I usually dont change baking recipes much I dont understand some of the science in baking (chemistry never was my strong suit). I love frosting so I wasnt sure they would be as good with just sprinkles. Frost and decorate if desired. . We froze small batches of them and have gradually pulled out 6 dough balls at a time, let them come up to room temperature, and then baked them, for the last month or so. Not sire what Im doing wrong I follow the recipe. ); the one thing I need to perfect is preventing it from scorching as it seems to do that each time a little. 1 cup milk. How far in advance can I make these for my daughters birthday? I thought the dough was a little stiff with the addition of 5 cups of flour but the cookies came out perfect they spread just the right amount. Cookies. Most sugar cookie recipes that I try always turn out flat and messy looking these however didnt. This recipe is one Ill be putting in my tried and true section of my recipe book! Molasses Cookie Recipes. Very, very good! , Liz writes: I love this recipe! Made them for the first time yesterday to teach my church youth group. This is now my GO TO recipe and I will also use it for my Snickerdoodle recipe with a little adjustment! Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes. Try taking them out of the oven a bit earlier. I was wondering if you knew what I could do to fix that situation. Hi! 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CAN YOU MAKE PANCAKES WITH WAFFLE MIX RECIPES, BOW TIE PASTA RECIPES WITH GROUND BEEF RECIPES, RESTAURANTS IN MINNEAPOLIS ST.PAUL RECIPES, LOBSTER SALAD RECIPES NO MAYONNAISE RECIPES, VEGETARIAN MAIN DISHES FOR CHRISTMAS RECIPES, HALLOWEEN SUGAR COOKIE DECORATING IDEAS RECIPES. She loved rolling them in the sprinkles. Highly recommend these cookies with or without ice cream! I hate it when that happens how can tried-and-true recipes turn on you like that?? But for some reason my cookies never flatten do you know the reason why? I will be retiring my rolling pin. I rolled mine in a cinnamon sugar mixture and they turned out to be the perfect little snickerdoodles. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I enjoyed this recipe, thoughmy cookies came out more cake-like than chewy Can you help me? I couldnt stop eating them lol. Such a simple and delicious recipe! Wow!!! Sprinkle top with sugar. Kids loved them.. Im 55 and just starting to learn how to bake, make cookies etc, this recipe was so easy it made me look good and thats saying A LOT! The sign of a great recipe. I added it to my cookbook. Fast and delicious. I followed the directions exactly. Combine flour, cocoa, baking soda, and salt. So I ended up with a pool of butter that I then had to harden in the freezer. Dont waste your time and ingredients on this recipe. These were so soft and they decorated beautifully!!! Im gonna make these! Everyone in my family loves them! Preview / Show more. You are a miracle worker and have introduced a sugar cookie to my repertoire that I will actually enjoy making *and* eating! Thanks. 1 teaspoon vanilla extract. I followed the recipe to a t and they were absolutely delicious! Ive seen a few times in your recipe not specifying salted vs unsalted butter. Thank you for clarifying that the weight listed is in fact correct. THANK YOU for posting, Ill whip up a batch of these to give to my neighbors today. They have received rave reviews from everyone Ive given them to. A win-win in my book! Ive made these so many times and they are the definition of addiction! Had to go gluten free due to allergies and used . These look wonderful and I plan on making them soon, I just wanted to ask if there is a way I could make them a bit thicker? Making them for a second time today! I dropped them on a pan as there was NO WAY I could roll them. They freeze great. Also did not over mix when adding the vanilla and egg. 1 teaspoon salt. They just puff up. ). I did and they were extremely sticky and hard to work with. Thank you for again sharing a winning recipe. Turned out perfect, so easy. I made these yesterday for a get together and they were a hit. Easiest and tastiest sugar cookie. They turned out delicious! Bake for 20-25 minutes until top is slightly crackly on top and sides are firm to the touch. These by far were the best sugar cookies Ive had. My daughter wanted a soft sugar cookie and the ones I have tried in the past were always to crunchy, I just made your recipe and I think they are wonderful. }, Scoop the cookie dough into rounded balls (about 2 tablespoons in size; I use. Use spoon and level for flour. Sooooo easy. I live in a very humid east-coast city so I blame it partially on that (I over compensated the blob disaster with too much flour the next time), but today was the day I figured out how to make these work for me. So do I do that when they are almost done cooking or do I do it before I put them in the oven? Somethings wrong with these cookies! . Sometimes I think I should be my own client. Made the cookies today- should have read the reviews first, because while they are still pretty delicious, they didnt flatten and I ended up baking them longer to compensate. I will be adding these babies to my cookie rotation. May I ask what would happen if I did not put vanilla in the cookies? 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk Additions for the batter or on top of Frosting Ideas: chopped nuts any kind white, peanut butter, mint or chocolate chips chopped candy bars of choice IE peanut butter cups leftover Halloween candy funfetti in the batter raisins and 1 teaspoon cinnamon You definitely need leavening agents. Put a ball of dough on the parchment and using the flat bottom of a glass , See Also: Food Recipes, Low Carb RecipesShow details. Fold in pecans. My children are definitely going to use this recipe when I pass it down. correction: reduce by 1/2 cup so 2 cups in total, Could you PLEASE put this change in the ORIGINAL recipe, as I just used my supplies to make crumbs. Ill keep you updated. Every time I made them, no matter which recipe, theyd immediately flatten and run into each other like a giant, thin, flat, hard cake all over the tray. My husband lovingly ate the finished product, but there is no way those cookies are leaving the house with my name associated with them. The cookies never flattened or cracked? They were soft enough that she could eat them. Took your advice and upped the temp and they were perfect. Youll need to let it come to room temperature before scooping or else the dough will be too stiff (or scoop into balls and then refrigerate). I turned my temperature up on my oven and it still melted the cookies all over the pan. The perfect easy, but showstopper cookie! Made these tonight because my husband and I were craving something sweet. Warm out of the oven they are just perfection! I cut the recipe in half (used a food scale to get exact- did 6oz of flour instead of 6.25) but otherwise followed the recipe exactly as written. Search; Cookies; Archway; Weak Choice! Mix together the butter, brown sugar and baking soda and water mixture. A lot of cookies use both baking powder and baking soda for leaveningdont know all the ins and outs, but it seems to work well! Make sure you read it, one reason being that you have to adjust other ingredients when using stevia to replace sugar (you will see why in the article). If using more than 1/2 cup, Id probably reduce the flour just a bit. Cream the butter with the sugar and eggs. Worst sugar cookie recipe Ive ever used. They were NOT overbaked because the edges were not even brown when I took them out of the oven. Combine the flour, baking powder, baking soda and salt . I did not cream the sugar and the butter. Did they spread a lot while baking? So thank you for doing what you do! I never make sugar cookies because frosting those suckers never look good when I do it. Your email address will not be published. Mel, can u still cut out cookies with this recipe? So I have made these for my 10 month old daughter and she loves them, but I would really like to make some for my grandmother as well. They are reminiscent of the crackly, thin, chewy sugar cookies from Subwaybut a million times better. this is a treasure! I will use green and red sugar for Christmas cookies. Add to Tracking Add to Compare Create Recipe Add to My Foods. 4 nutrition. I think this will be my new favorite! Marie says: This is an amazing recipe, Mel! I really, really, really do not like struggling with rolling/cutting/re-rolling/more cutting/icing glop of traditional sugar cookies to just get all of the above. So frustrated by wasting all of these perfectly good ingredients. Making these for Valentines Day! Extremely displeased with this recipe would recommend using FAR less flour. How did you know I needed a last minute Valentines cookie recipe today!?!? P.S. I still rolled them in sanding sugar after chilling and they turned out beautifully covered! Unfortunately, the cookies look like and tase like vanilla wafers to me. In another bowl, whisk together the flour, baking powder, baking soda and salt. Yay, yay! Copyright 1995-2023 . Pre-heat oven to 350. So easy and delicious! Yum. I think I remember you making a note on one of your recipes that you usually use salted butter when baking. Keeping this one for sure, thank you!! Transfer baked cookies to a cooling rack and cool completely. Has anyone made these using margarine (or another no dairy substitute? ), flour + baking powder + baking soda + salt. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Im trying to find ways to lessen the amount of sugar. I will make this recipe for Valentines Day also. Made these exactly per the recipe and they were fantastic! They were so soft and chewy, I couldnt believe it. Line baking sheets with parchment paper or silicone baking mats. I came across this recipe while searching the web and Im glad I tried it! But they are always so much trouble. Still yummy but theyre not as chewy, they are more caky. Does this recipe work the same with a hand mixer or do I need to make any adjustments to the process? I just made a batch fresh from the oven with Valentine sprinkles! I learned a trick years ago to keep soft cookies soft. This is DEFINITELY my go sugar cookie recipe!! These are delicious! Bake at 375 instead of 350. This recipe and reviews are great so I wanted to make them today. 1. I added zest from a lime, orange and lemon. The baking soda and baking powder help the cookies rise and contribute to a light and fluffy texture. I just finished baking cookies with my 18 month of granddaughter awhile ago (she fell asleep but I will let her have a cookie on tomorrow she loves to eat and especially LOVES COOKIES!!!) Hi Pat, the cookies are a bit thin, but I dont see why they couldnt still decorate them! Dip tops in granulated sugar; place 2-1/2 in. This recipe will be on constant rotation in our house. If drop cookies often bake up too flat in your oven (or where you live), these tips might help: Below you can see how the drop sugar cookies are slightly thicker when using a couple extra tablespoons flour in the dough. You could try 1-2 tablespoons of zest. Thanks for the great recipe. Stir in white baking chips, if desired. I make treats for dozens of students every week, so cant afford to go broke for butter. Roll them in sprinkles to dress them upor leave them plain.
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