These are not the most wanted qualities you want, but you can try substituting it with butter. Because of this, some erroneously believe that the oil should be included as part of the dough absorption. You can also follow us on Facebook, Twitter, Instagramand Pinterestto see what else were getting up to. Instructions. As we all know, the oil separates from the water almost instantly and floats to the top of the water where it comes into direct contact with the dry flour. Combine flour, shortening, and salt in a large bowl; add yeast mixture and stir until dough comes together. Place the dough in a oiled bowl and let rest for 30 minutes. If you don't have iron skillets I recommend using one large baking sheet. But it is also possible to use butter, butter-flavored Crisco, margarine or even lard. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. According to the Pew Research Center, seven in 10 Americans use social media regularly. In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Best dough Ive used for a cookie sheet. When the edges are nice and golden brown you will know its done. Powered by Web Publisher PRO, Mister 01, Known for Star-Shaped Pizzas, Opens Store No. All Rights Reserved. For these same reasons, we have found that shortening works better than oil when making thick crust or deep-dish pizza. In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Add to the food processor and process about 20 seconds or until the mixture resembles coarse crumbs. Press out dough to 15x10-inch rectangle. Celebrate May Holidays at your Pizzeria May is filled with holidays and observances to mark on your calendar and market at your restaurant. YES! Best NY style pizza dough recipe and 14 tips for success!! Readers should contact an attorney in their jurisdiction for questions, Market These May Holidays and Observances, Defining the Days Top Social Media Trends, Pizza Destinations: Roberts Pizza & Dough Company, Chicago, Women Pizza Makers Take National Spotlight on The Today Show, 8 Summer Pizza Toppings to Add to your Menu, Run an Effective and Engaging Team Meeting. Brush over crust. Lightly oil a large bowl. I hope the recipes I share become a family favorite in your home! Slowly adding flour until dough forms a ball and pulls away from the side of the mixer. The type of fat used in the dough can also impact certain characteristics of the finished crust in specific applications. baking powder 1/2 cup shortening (i.e. is added to the dough, it can be added right along with the other ingredients since it is not necessary to delay its addition due to the fact that shortening is not readily absorbed into the flour. rise. Snickerdoodle Crispy Treats & Shopping The ALDI Way. Roll out. 21 Crisco Pizza Dough Recipe No Rise Pizza Dough 25 min Yeast, sugar, hot water 5.04 Mike's Homemade Pizza 1 hr 30 min Tomato paste, red pepper flakes, chili powder, active dry yeast, garlic powder 4.5177 New York Style Thin Crust Pizza 2 hr 10 min Pizza dough, tomato sauce, cornmeal, olive oil, sugar No reviews Thin Crust Pizza Dough 5 hr Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Your daily values may be higher or lower depending on your calorie needs. If you substitute it for butter or oil the dough will be more flat and dense. Mix well add another cup of flour and knead on a well floured surface. * Percent Daily Values are based on a 2,000 calorie diet. Neapolitan pizza has a very thin crust at the base, with dough that puffs up around the sides and provides for a very airy crust. Head, Try two standout berry pizza recipes Berries bring versatility to summer menus Summer means berry season. (about cup more -1 cup) Add 2 cups of flour.. beat well. We hear it at work all the time. One might say, But Im sure I added the correct amount of water. Place dough onto two 12-inch pizza pans; cover with sauce and mozzarella cheese. Shortening helps give baked goods a delicate, crumbly texture. In team sports it is preached constantly. Place the dough ball into a large bowl and cover tightly with plastic wrap. Ingredients: 28(cream .. glaze .. lard .. lukewarm .. oil .. ricotta ), Ingredients: 6(crisco .. flour .. salt .. sugar .. yeast ), Ingredients: 13(cornstarch .. crisco .. egg .. flour .. juice .. salt ), Ingredients: 11(basil .. cheese .. crisco .. flour .. salt .. sauce ), Ingredients: 14(beef .. cheese .. chiles .. cornmeal .. crisco ), Ingredients: 6(flour .. salt .. sugar ), Ingredients: 7(crisco .. flour .. milk .. salt .. sugar .. yeast ), Ingredients: 6(flour .. oil .. salt .. yeast ), This rich, Italian holiday favorite family as "Pizzagaina", (, Dissolve all yeast in water. A: There are a number of different aspects to using oil or shortening in pizza dough. This actually includes a few things that you may have thought were definitely not shortening before-like lard, and margarine, and hydrogenated vegetable oils, for instance. Dough consistency and performance. Pizza dough, parmesan cheese, butter, tomato puree, garlic salt, Mild italian sausage, sweet italian sausage, ham, dipping sauce, pizza dough, Peter Reinharts Napoletana Pizza Dough Recipe, How to Make Chicago Style Deep Dish Pizza A Real Chicago Deep Dish Pizza Recipe, Famous New York-Style Pizza Dough Recipe By Chef Paul Suplee, 15 Soup Recipes With Cauliflower And Broccoli, 15 South Indian Chana Masala With Coconut. Shortening in baking makes the dough the fluffy and crispy, this helps so you dont have to wait while the dough rises. With this said, the amount of oil added to a dough formula must be balanced against the amount of water being added to achieve a desired dough viscosity. Add sauce and any pizza toppings of your choice and top with cheese. If oil is used, it can be nearly impossible to open the dough ball in the pan; the dough will just keep sliding around and wont stay put. Really chewy and perfect. Combine Water & Sugar add Yeast and proof 5 minutes. 19 (Third Friday) National, Counting Down Todays Top Social Media Trends Heres what we know: social media is big. Stir in tomato paste, water, salt, sugar, oregano, garlic powder, basil, marjoram, cumin, chili powder, red pepper flakes, and black pepper; simmer for 15 to 20 minutes. Shortening will lend it an outer crust characteristic thats very similar to that of a loaf of white pan bread. Blend in Crisco until crumbly and peanut-sized chunks remain. Once the dough becomes stuck to the shortening, it stays put long enough for the dough to fully relax. Bake at 415F (210C) for 15 minutes (+ or - depending on crust size and thickness). Make a well in center; add yeast mixture and oil. BAKE 10 to 13 minutes or until crust edges are golden brown. 1 (12 ounce) package shredded mozzarella cheese, or to taste. Add flour and salt. Lets find out about the very first Shakeys Pizza parlor. Bake at 450 on hot Pizza Stone for 6-8 min or desired doneness. 4 cups flour (bread preferred, but all-purpose will work) cup olive oil (vegetable oil can be used in a pinch) cup cornmeal 1 teaspoon salt In bowl of your Kitchen Aid Mixer (If you don't have one, go buy one it's worth the investment) add water, yeast, and sugar mix to combine and let sit for about 5 minutes. Pizzeria operators can get discounted admission to the Nightclub & Bar Show in Las Vegas, Oil vs. Love buffalo wings? Just a tad of shortening. In the bowl of a food processor fitted with the blade attachment, pulse together the flour, sugar, salt, butter and shortening until the mixture resembles cornmeal but there are still . 1 cup all-purpose flour 1/2 tsp. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Brush oil on dough. example, in a DELCO (delivery carry-out) application, the use of oil in the dough tends to produce a crust at the consumer level with slightly more tender eating properties than one made with shortening/semi-plastic fat which tends to be a little more tough or chewy. If you substitute it for butter or oil the dough will be more flat and dense. Allow dough to come to room temperature, about 30 minutes, before rolling. Shortening, by definition, is any fat that is solid at room temperature and used in baking. In a dine-in application where the pizzas will be consumed soon after baking, there does not seem to be a noticeable textural difference in pizzas made with either semi-plastic fat or oil. When you use shortening or a plastic fat in the pan, the dough actually adheres to the fat, making it much easier to hand-form the dough to the pan. I've never added more than 2.5 cups in my different regions Ive lived. Preheat your oven to 500 degrees F about one hour before you plan to bake the pizza. Do you have any memories of Shakeys Pizza? Slowly adding flour until dough forms a ball and pulls away from the side of the mixer. Stir until smooth. This looks so delicious and I can't believe how easy the dough is to make! Mix dry ingredients, pour in hot water until well blended and sticky. Not all multigrain products are equal; in fact, most are made with refined white flour. 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Cut several 1 / 2 -inch slits in top crust to vent steam. you can double check its size by placing the pan on top of you dough. Mix well add another cup of flour and knead on a well floured surface. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Place in a large greased bowl; turn once to grease top. The artisan thin-crust pizza h, The Today Show Features Women in the Pizza Industry Women pizza pros are making a big splash nationally in a new streaming series Head of the Table on The Today Show with a look at how women are changing the male-dominated pizza industry. 2 c all-purpose flour tsp salt 4 to 8 tablespoon ice cold water (I ended up using 5) Instructions Measure out and chill the vegetable shortening for at least 1 hour in the freezer before starting the recipe. The dough will be somewhat dry and dense. COMBINE flour, sugar, baking soda, salt and cinnamon in a large bowl. Remove the crust from the oven and pop any large air pockets that may have formed. The first Shakeys opened in Sacramento, California in 1954, thanks to two entrepreneurs, Ed Plummer and Sherwood Shakey Johnson (whose nickname came from nerve damage he received in WWII). Add your sauce, shredded mozzarella cheese, and your favorite toppings. The new owners began expanding internationally expanding to Canada first, then throughout Asia. Combine the 2 mixtures, stirring with fork until all ingredients are moistened. Finished pizza crust. If you have an airfryer I have found it reheats pizza AMAZINGLY. PREPARATION 1. 7 Related Question Answers About Pizza Dough Recipe With Crisco Shortening. But really there are 3 recipes in my entire recipe book that really require shortening for the best results. If you like a crispy crust on your pizza then give this homemade pizza dough recipe a try! . 9 Related Question Answers About Crisco Pizza Dough Recipe. Start by adding all your dry ingredients to your stand mixer. Sprinkle the pizza peel with corn meal, put flattened dough on top. you will bake your dough and toppings all together. Because it has warm water the dough is warm and rises fast. Transfer dough carefully onto filled pie. Butter and Margarine. Perhaps you celebrated a birthday there, or met with your Little League team, or maybe your family just wanted an inexpensive way to avoid cooking dinner for the evening. Mix your dry ingredients together and while the mixer is mixing slowly add in your hot water. Lastly add all additional toppings- like meats and veggies. Easy, healthy recipes your family will love! Combine oil, garlic and salt. Shortening Shortening on the other hand is a bit more complicated, starting with the name. 15 Pizza Dough Recipe With Crisco Shortening No Rise Pizza Dough 25 min Yeast, sugar, hot water 5.04 New York Style Thin Crust Pizza 2 hr 10 min Pizza dough, tomato sauce, cornmeal, olive oil, sugar No reviews Master Pizza Dough 1 hr 20 min High gluten flour, yeast, sugar, vegetable shortening 4.25 Mike's Homemade Pizza 1 hr 30 min Add flour and salt. Mix on low until most of the flour and water has mixed, then continue kneading for 10 minutes. Press edges together to seal. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Bake 7 to 9 minutes or until crust is golden . Add remaining ingredients and mix using Dough Hook to form Dough Ball. In our ho, Know the copyright rules on social The information provided in this article does not, and is not intended to, constitute legal advice and is for general information purposes only. Shortening in baking makes the dough the fluffy and crispy, this helps so you dont have to wait while the dough rises. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Here are the recipe steps: While the oven is warming up to 350F, roll out the pizza dough and cut it into 16 pieces (check out how to cut the dough slices in the notes below). Bake 7 minutes; remove from oven. Have you ever made this ahead of time and frozen it? Mix thoroughly until yeast has fully dissolved. Combine Water & Sugar add Yeast and proof 5 minutes. Step 1 Grease a large bowl with cooking spray and set aside. Add melted Crisco. Like really, really big. Lemon Blueberry Scones. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. This batch will make 1 large pizza, or fill an entire jelly roll pan. Do not skip this step! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. UMMM, your favorite!! All-purpose flour is an easy choice for this recipe; but if you're willing to go the extra mile and use 00 flour (usually imported from Italy), the dough will have a noticeably silkier texture. Bake according to specific recipe directions. Home Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. Come join the fun for foodie and family love. Put in hot oven (450 degrees) and bake until brown. 5. Add your sauce first, then shredded mozzarella. 1 teaspoon salt 1/2 teaspoon sugar directions In a heavy-duty stand mixer fitted with dough hook, add the water, shortening, yeast, and sugar. Can You Identify These 70s Movies By Their Props. Even with that approach, after 30 or more minutes of proofing, you will most likely still need to carefully stretch the dough a bit more to get it to fully fit the pan. Meanwhile, melt the butter. And of course: wings. Thanks for the yummy recipe. Save my name, email, and website in this browser for the next time I comment. Place the dough in a oiled bowl and let rest for 30 minutes. And since shortening reverts back to its original crystalline state upon cooling, the crust is never perceived as greasy or oily, even in a delivery/carryout situation. Divide Dough in half form balls and wrap with cellophane. Mix well add another cup of flour and knead on a well floured surface. Then you have come to the right place, we have rounded up 15 pizza dough recipe with crisco shortening that we have shared over the years. This can vary by the size, thickness of your dough. Then roll up your ends to crust. Shortening Substitute: Coconut Oil Glass bowl filled with coconut oil and half coconut with pieces isolated on white background When swapping coconut oil for vegetable shortening, you'll add a. Prep: 20 minutes + crust. Dough will be sticky. Most of these recipes are quick and easy ones made especially for busy weeknights. Now! Let the pizza cook for about 1 minutes, then add 2-4 TBS of water cover with a lid. Yeast dough can be frozen after the first rise and then punch it down and shape it. Homemade Grape Juice (no juicer required), The most delicious and easy pizza dough you will ever make. Tom Lehmann is a former director at the American Institute of Baking in Manhattan, Kansas and Pizza Todays resident dough expert. Continue baking, rotating the pan half way through so that it cooks evenly, until crust is sufficiently browned and crisp, about 10 to 15 minutes. This is incorrect as the absorption value is indicative of the ability of the flour to carry water, not oil. 5 Pizza Topping Combinations to Revolutionize Your Pizza Order. Combine 1.5 cups of flour and all dry ingredients, putting yeast in LAST. It really was super easy. Then it's ready for the freezer. The flour now absorbs a portion of the oil, rendering it incapable of producing gluten during the dough mixing process or through biochemical gluten development. Next, precook the crust for 4 minutes before adding any sauce or toppings. 7. Bake the dough slices in the oven for about 15 minutes. This is why we cant include oil in the dough absorption value. Pat and stretch dough onto a large pizza pan. These are not the most wanted qualities you want, but you can try substituting it with butter. We are all about tasty treats, good eats, and fun food. We put it on a shelf and it heats up in minutes. 1 Tablespoon shortening 1 Tablespoon yeast 2 + cups flour divided Instructions Combine 1.5 cups of flour and all dry ingredients, putting yeast in LAST. In order to achieve this, you should bake your pizza on a hot pizza stone or an outdoor pizza oven. Let stand until bubbles form on surface. Roll it about 2 inches larger than your pan. Lets look at the big pizza-related holiday coming up that you need to plan for. If you are looking for a crisp golden crust, you will want to bake your pizza in the oven for about three hours. Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. ** Nutrient information is not available for all ingredients. PREPARATION Add 2 cups of flour.. beat well. Hence, in all probability, you wont need to do any more fitting of the dough to the pan. Add toppings. Place the dough in a oiled bowl and let rest for 30 minutes. Place Dough in container twice the size of Dough Ball and let rise several times, punching down dough in between rises. HEAT oven to 450F. Add mixture into Mixer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add melted Crisco. Refrigerate until ready to use. 1 piece: 144 calories, 5g fat (1g saturated fat), 0 cholesterol, 121mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 3g protein. This is a major reason why when high fat levels are desired in a dough formulation, semi-plastic fats might be a better alternative to using oil. The oil will get on diners fingers, napkins, and possibly even on the bottom of your pizza boxes after baking. Place dough into the bowl and turn to coat with oil. I was thinking about using for some freezer meals? Stir in, HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS. I believe food should be delicious and healthy eating doesn't have to be complicated! I usually will let my dough sit in the bowl while I pull out my ingredients for toppings, get a few other things going. Press edges together to seal and flute as desired. 3. So what are we to do? Four a surface and roll out dough, place on greased pizza pan. A visual examination of the dough will confirm that there is no more dry, white flour present in the mixing bowl. Bake in the preheated oven until crust is lightly browned, 20 to 25 minutes. 1. Place the bowl in the refrigerator or freezer while you get the rest of the ingredients ready. We recommend our users to update the browser. I KNOW, I know, you might not be a fan of shortening. Tom Lehmann was the longtime director of bakery assistance for the American Institute of Baking and is now a pizza industry consultant. Roll it out and bake. This might just be the number one question that we ask ourselves almost daily over here. Add enough remaining flour to form a soft dough. In a small bowl, stir together lukewarm water and sugar, then sprinkle over yeast and let sit until frothy, about 8 minutes. Modified: May 23, 2022 by Desarae. A cooking lifestyle blog sharing recipes, DIY, decor and more. Crisco Classic Cherry Pie. You will want to serve while the cheese is nice and melty. Allow to cool for 5 minutes before transferring to a serving pan. The answer is to use what we refer to as the delayed oil addition mixing method. It's a NO FAIL NO RISE Pizza dough. Your email address will not be published. , Zucchini, spinach, broccoli, Brussels sprouts, tomato, mushroom, garlic. Trim edges of dough leaving a 3/4-inch overhang. center. Stir until smooth. Communication is key. How long do you cook pizza at 350? This pizza dough recipe is enough dough to make one very large pizza or two medium sized pizzas. Pizza dough, tomato sauce, cornmeal, olive oil, sugar, High gluten flour, yeast, sugar, vegetable shortening, Tomato paste, red pepper flakes, chili powder, active dry yeast, garlic powder, Bread flour, sugar, active dry yeast, vegetable shortening, Brown sugar, cornmeal, olive oil, milk, yeast, King arthur flour, pizza dough, fresh mozzarella, sauce, yeast, Mild italian sausage, sweet italian sausage, ham, dipping sauce, pizza dough, Active dry yeast, sea salt, all purpose flour, Semolina flour, olive oil, high gluten, instant yeast, White cheddar, sauce, tomato paste, bread flour, red pepper flakes, Olive oil, baking powder, all purpose flour, 15 Pizza Dough Recipe With Crisco Shortening, Pie Crust Recipe With Shortening and Butter, Peter Reinharts Napoletana Pizza Dough Recipe, Roasted pear or apple, goat cheese, caramelized onions, balsamic drizzle. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Shortening: Solving a Slippery, Sticky Dilemma. Welcome to Oh So! Pizza Delivery: Quality Family Time in 30 Minutes or Less. Make a well in center; add yeast mixture and oil. For Watch how to make this recipe. Cover with desired toppings. PROTIP: A little goes a long way! It'll save for about 2 weeks. The underlying difficulty in the technique comes during the first stage of cutting the butter into the flour. Combine flour with a bit of salt and sugar, cut in some butter, lard, and/or shortening, then add just enough cold water to get it to come together into a disk. When youre looking at using oil vs. shortening in the pan, the differences will be much more pronounced. In a small bowl, beat together egg, vinegar and water. Top partially baked crust with your favorite pizza toppings. While both incorporate a thin pizza crust the texture of the two is very different throughout. These crunchy, flaky scones flawlessly combine the sweet and the tart. Social media powerhouse Facebook boasts 2, A Look at Pizza Destinations Around the U.S. Roberts Pizza & Dough Company Chicago, Illinois Roberts Pizzas ambiance shines on Chicagos Ogden Slip of the Chicago River with boat access to the restaurant. If youre going to use oil, I recommend opening the dough into a skin first and then placing the dough skin in the pan. Gradually add ice cold water one tablespoon at a time until all particles are moistened. grease, or use parchment paper and place dough on pan. Maybe its because it is humid or raining outside today that has caused the flour to require less water? I think thats how it all got started, which we now know isnt the case at all. 2 tablespoons shortening. Bake in the preheated oven until crusts are golden brown, about 20 minutes. Your email address will not be published. pizza crust, sweet italian pork sausage, crisco, chopped onion and 11 more Spinach and Caramelized Fennel Quiche Club Noor oil, heavy cream, white vinegar, salt, sea salt, eggs, crisco and 12 more CDKitchen, Inc. 23:05:02:04:51:20 :C: Nutritional data has not been calculated yet. Use the rolling pin to trim off the excess dough drooping over the sides of the pan. Semi-plastic fats on the other hand maintain their crystalline, semi-plastic characteristic and dont exert the same dough softening effect as oils do. If youve ever heard ragtime piano music and the first thing you think of is pizza, you are likely one of the millions that has dined at Shakeys Pizza. Place crust on pizza pan. What should I make for dinner tonight? You won't be disappointed with the results! If you're using a cutter pizza pan (recommended), dust the pan lightly with flour, place the dough in the pan and dock. Bake 5 minutes. You can use this for a variety of different baking purposes, like making cakes, cookies, and even pastry items, and the substitute will work really well. This recipe yields a large batch of dough. Roll each half into a 12-inch circle. We found that when oil was used in the dough it was common to add it along with the water. teaspoon salt. 3 cups bread flour7/8 cup warm water1 tablespoon vegetable shortening1 teaspoon active dry yeast1 teaspoon salt1/2 teaspoon sugar. Let rise for a few minutes, if you have time. The type of oil used in the pan can impact the flavor of the finished pan pizza. Offer frozen desserts to increase your pizzerias check averages and draw new customers. This procedure has proven to give more consistent doughs not only at the pizzeria but also in large commissary operations where dough weights range from 800 to 2,000 pounds. The answer depends on how you want your pizza to be cooked. In a heavy-duty stand mixer fitted with dough hook, add the water, shortening, yeast, and sugar. Crisco) 3/8 to 1/2 cup milk (or milk/buttermilk mixture) Preheat oven to 350F. Add enough remaining flour to form a soft dough. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. What is one of the most popular mantras that we all hear in every business? Place the dough in a oiled bowl and let rest for 30 minutes. We use all-purpose flour because double zero is hard to find. If you substitute it for butter or oil the dough will be more flat and dense. Using a heavy rolling pin, roll the dough out very thin to form a 24-inch or larger circle. Hence, in all probability, you won't need to do any more fitting of the dough to the pan. Unless your trained in the art of pizza pie throwing i recommend just rolling out the dough on your counter. It holds the distinction of being the first franchised pizza parlor. Add 2 cups of flour.. beat well. Also, we found a great recipe to try and recreate their famous crust at home! Start with 1.5 cups of flour. YES! Customize the crust and increase the flavor by adding dried herbs such as basil or oregano, and substituting garlic or onion salt for the sea salt. . Mix well add another cup of flour and knead on a well floured surface. Tomato paste, red pepper flakes, chili powder, active dry yeast, garlic powder, Pizza dough, tomato sauce, cornmeal, olive oil, sugar, Bread flour, sugar, active dry yeast, vegetable shortening, High gluten flour, yeast, sugar, vegetable shortening, Brown sugar, cornmeal, olive oil, milk, yeast, King arthur flour, pizza dough, fresh mozzarella, sauce, yeast, Semolina flour, olive oil, high gluten, instant yeast, Active dry yeast, sea salt, all purpose flour, White cheddar, sauce, tomato paste, bread flour, red pepper flakes, Bread flour, olive oil, sugar, active dry yeast, Dry milk powder, sauce, sugar, active dry yeast, all purpose flour, Olive oil, sugar, active dry yeast, all purpose flour, Olive oil, baking powder, all purpose flour, Red star platinum, cornmeal, olive oil, all purpose flour, Homemade Pizza Dough for Beginners Sallys Baking , Italian sausage, spinach, pepperoni, cream, sweet peppers.
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