This starchy potato is ideal for cutting into french fries because the large size produces a high yield and the potato texture crisps up when deep fried. The covington sweet potato is becoming more widely available around the country. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. Common uses. When cooked, Hannah sweet potatoes have a light yellow color. These plump tuberous vegetables have rose to red-colored skin with succulent orange flesh. Plus, its resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. COPYRIGHT 2023 ASK THE EXPERTS LLC. Evangeline takes 100 to 120 days to mature. Hernandez is known for its smooth, sweet flavor and its resistance to common sweet potato problems, such as fusarium wilt, root-knot nematodes, soil rot, and internal cork. White-fleshed sweet potatoes like the Hannah were some of the first to be farmed and eaten in America. Like the Hannah, Okinawa sweet potatoes are denser than orange varieties. However, there are hundreds of different types of sweet potatoes. When baked, boiled, or fried, the smooth flesh has a sweet nutty taste. Lets look at some of the many types of sweet potato, starting with some of the most popular and widely consumed varieties. Though these potatoes are similar in shape to the Laratte, they tend to be a bit smaller overall. However, it still has a sweet nutty taste that is common to all types of sweet potato. Sumor is an early variety that matures in 110 to 120 days and features robust disease and pest resistance. Over the course of my years of near-religious sweet potato consumption, I've bought pretty much every shape and shade of sweet potato on grocery store shelves. An old heirloom patented by horticulturist John A. Mahon in Chesterfield, South Carolina, and released in 2008, Mahon Yam is ideal for picky eaters because of its stringless flesh. Similar to the Russian Banana, the Rose Finn Apple has a more golden color on the inside; its high moisture content makes for a great smooth texture. Purple sweet potatoes are high in nutrients that have been linked to disease prevention. Many other countries around the world such as Australia, Asia, islands of the Pacific, and Europe now grow sweet potatoes. Although they're sometimes labeled "Japanese sweet potatoes," Murasaki sweet potatoes were actually developed in Louisiana. But that's still less than the carb content of a white potato: 35 grams, on average. These varieties have light purple or reddish skins and sweet white flesh. Unlike the orange sweet potatoes above, Hannah sweet potatoes have light tan skin and a white interior. Many people regard the flavor of Covingtons as the best among all the sweet potato varieties available. It may surprise you to learn that the tubers many refer to as yams are actually varieties of sweet potato. They are full of essential vitamins and minerals that offer a variety of health benefits. Keia explained that all three of the popular orange varieties I'd decided to include in this guide were designed first and foremost with production in mind. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. Laura also writes novels and holds an MFA in writing from Vermont College of Fine Arts. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. Potatoes can be categorized into seven different types based on their color and shape. Now we have all kinds of different types, sometimes some are called yams, other. The magazine published an issue exclusively dedicated to sweet potatoes. Here are 16 different sweet spuds in a range of colors, textures, and flavors to consider as you make your favorite sweet potato recipes. Can you tell your jewels from your garnets? Color: Light brown skins, white flesh.Flavor: Sweet.Texture: Dense, firm, creamy.Best uses: Roasting, mashing. Also known as the Hawaiian sweet potato or the Uala, this purple tuber has light brown skin and purple flesh. Also called Murasaki Imo, these purple potatoes from Japan have a long slender oblong shape. It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. Use the following links to easily navigate and learn more about choosing the ideal commercial deep fryer: What is a Fryer Types of Commercial Deep Fryers Countertop vs Floor Fryers Electric vs Gas Fryers Types of Specialty Fryers Additional Fryer Purchasing Considerations Fryer Maintenance Key Fryer Terminology. When cooked, it becomes silky smooth and creamy or fluffy. These spuds are high in anthocyanins, which is the same antioxidant found in blueberries that gives both their purple hue, per the Institute of Physics (IOP). If you love the flavor of orange sweet potatoes but dont love how mushy they get after cooking, try Bayou Belle. This belle-of-the-garden has purplish-red skin and orange flesh, and its super sugary. Like its distant relative, the potato (Solanum tuberosum),I. batatas are rich in nutrients. OHenry has similar pest and disease resistance qualities as its parent plant, Beauregard. It is resistant to streptomyces soil rot and fusarium wilt, but susceptible to root-knot nematodes. Overall, there's not too much difference carb-wise, and either potato may be a tough fit if you're following a plan that limits carbs to 20 to 50 grams a day. White sweet potatoes are dryer, white-fleshed, mild in flavor, and slightly nutty. It is, however, susceptible to rhizopus soft rot and bacterial soft rot. Vardaman is susceptible to root-knot nematodes and soil insects, but it is resistant to fusarium wilt. The Japanese sweet potato has a dark red color and, similar to the Hannah sweet potato, white flesh on the inside. If you see pictures of yams and sweet potatoes together, it may be hard to tell them apart. That may seem like a long time, but its well worth the wait, and youre not likely to experience many issues. They have a slight nuttiness, and take well to steaming or roasting in cubes alongside other root vegetables. Their moist flesh is good for baking, mashing, or frying. Potatoes with a high starch content are also the best candidates for frying into french fries. A mid-season semi-bush variety, this cultivar matures in 120 to 135 days. These potatoes originate from France and are similar in appearance to the Russian Banana Fingerling. Also known as the Sweet Hannah and the Yellow Hannah sweet potato, Hannah sweet potatoes grow in warm temperate climates and are similar in texture to a traditional white potato, often be used as a substitute for the tuber. The Yukon gold potato stands beside the russet as one of the most popular types of potatoes in the kitchen, and for good reason! While swapping these into recipes that call for orange sweet potatoes is a fun way to add a burst of color, their mild flavor and dense texture makes a one-for-one substitution tricky. Its another bush variety, making it perfect for gardeners with limited space. Sweet potatoes are full of nutrients like fiber and vitamin A, according to the USDA. Purchase sets of 12 or 25 slips from Burpee and get started on your own miniature sweet potato farm. Japanese sweet potatoes are also great for gnocchi because they are low in moisture. On the bright side, this means you're highly unlikely to accidentally purchase a yam at your local supermarket. The purple root vegetable has purple skin and purple fibrous flesh that has an earthy and slightly sweet taste. ).The most common varieties in the U.S. are the Beauregard (the most widely grown cultivar), the jewel, and the garnet (also sometimes known as red yams). A certain family member of mine insists that only the tuberous root veggies with cream-colored flesh are real sweet potatoes. The russet potato is arguably the most most well-known type of potatoes in the United States. This variety probably doesnt have the same disease and pest-resistance qualities as newer cultivars, but its a tasty staple in the sweet potato world. Heirloom sweet potatoes refer to varieties of root vegetables that are old cultivars or heritage varieties. You can also try them pureed or mashed for soups, stews, sauces or a simple mashed side dish. Can be boiled or fried. You will learn about the color of their skin, flesh, and how they taste. Another group suggested that sweet potatoes are a vitamin A 'superfood', putting them way ahead of their white potato competitors. For starters, a sweet potato isn't a potato at all, meaning it's not a member of the Solanum tuberosum potato family from which French fries, mashed potatoes, and latkes are made; their composition of simple sugars and complex starches are quite different. Very similar in appearance to garnets, Jewel sweet potatoes also have deep orange, sweet-tasting flesh. True to its name, Burgundy features pretty red skin and deep orange flesh thats so sweet you wont need to add any sugar even if youre baking a pie! Beauregards have purplish-red skin and a deep orange interior. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. They have tapered ends, a slight curve to the overall shape and are small to medium in size. Roasting, frying or sauting purple sweet potatoes can help to keep that gorgeous color from bleeding out when cooking. No, yams and sweet potatoes are not the same. Real yams are native to Asia and Africa, and have scaly brown skin surrounding very starchy white flesh. The cooked sweet potato skin peels off to reveal dark sweet orange flesh. These tuberous starchy roots belong to the family Convolvulaceae (morning glory) in the order Solanales. Color: Dark orange-red skins, bright orange flesh.Flavor: Sweet.Texture: Moist.Best uses: Mashing, baking. When cooked, Hannah sweet potatoes have a light yellow color. A mutation from a regular vine discovered at the Georgia Coastal Plain Experiment Station, Porto Rico is a bush variety, which means rather than sprawling outward, it grows upward. You can recognize a garnet sweet potato thanks to its dark orange-red skin, which conceals bright orange flesh. They suggested that since white potatoes tend to be higher, they should be avoided. I roast them in a scorching-hot oventhough science (and our culinary team) advises against thisuntil the skin turns to a crinkly leather and the interior is a gooey, steaming mess of bubbling sugars and chewy flesh. Common firm varietals include Jersey and Hannah, as well as Hawaiian and Stokes purple sweet potatoes. Batata Pale yellow skin and white flesh. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. While some sweet potatoes are dense, starchy, and creamy, others are more watery when cooked, with a stringier texture. Jewel potatoes are one of the most popular orange varieties of sweet potato used for baking and making casseroles. The moist orange flesh is perfect for baking and using in desserts. Then grow Beauregard, the variety of I. batata youve probably purchased in the past from the grocery store. So in case you've ever been tempted, take care not to substitute a sweet potato for an Idaho willy nilly; in some cases it may work (you can mash cooked sweet potatoes easily), in others it won't (good luck frying them to the same crispy crunch). These starchy sweet potatoes are great for baking and roasting with some of your favorite toppings. Unlike typical vining varieties, bush types are more compact and therefore better suited to small gardens or growing in containers. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests.
Air Force Football Freshman Roster,
Emily Herren New House,
Usair Motorsports Raceway Assetto Corsa,
Articles H