Projected Opening: June. The 160-seat restaurant will be broken up into sections meant to encourage spreading out the floor plan includes a bar/lounge area, large dining room, an outdoor terrace with enough space for a marching band to fit between tables, and a wine tasting station. Here, read on for 13 of the most anticipated upcoming restaurants and bars in San Francisco, the East Bay, and down the Peninsula. Address: To be announcedKey Players: Chef Huy, cook at Shogun sushi restaurant. Spring promises big things for the Twin Cities this year. The team plans to turn the space up the block from Balboa Cafe into a groovy hideaway with bold colors, eye-catching prints, lava lamps, and record players. James Beard award-nominated chef Sri Gopinathan has been busy. Yontz tells Eater that his menu for the new restaurant reimagines the gourmet fillings from his tacos through larger format, more fine-dining style plates. Its this type of attitude thats endeared Frillman to the community and with a larger space, look for bigger and better menu options. Now, folks may argue authenticity, but Kim doesnt want to hear it. Tigerella, an offshoot of essential Mount Pleasant cafe Ell, is one big attraction. He had worked at the 91-year-old Mandinas for years, first as a busboy and then as a host and waiter. Address: 2471 N. Milwaukee Avenue, Logan Square. www.occitaniaoakland.com. Look for a spring opening. Where youll want to be eating in Miami this Spring. What: An eclectic all-day comfort foods spot serving shepherds pie, corned beef hash, lemon drop shots, and puckery cocktails inspired by grandmas candy dish will slide into the two-story space on Barracks Row that formerly housed Finn McCools. It was welcome news that the hotel was partnering with Alon Shaya and wife Emilys budding Pomegranate Hospitality restaurant group, best known for Shayas first post-John Besh restaurant Saba. Ancho chile Future pop-ups in advance of opening Yakuza House are planned; follow Instagram for updates. He will be greatly missed. Inspired by shou sugi ban, a Japanese method of charring wood to preserve it, England used a similar treatment on recycled wood for the restaurants furnishings and handcrafted the ceramics that decorate the space. Charlestown is getting an Italian counter-service dining spot in October. The forthcoming Four Seasons in New Orleans has been big news for years, and its restaurant equally anticipated. Anticipated opening timeline: November 2022. Address: 954-960 W. 31st Street, Bridgeport, Key players: Won Kim, Marias Community Bar, Marz Community Brewing. Hes teaming up with fellow chef-owners Azalina Eusope (Mahila) and Hanif Sadr (Komaaj) to bring a restaurant and market to the ground floor of the Alta Waverly luxury apartments, a place where the neighborhood can grab a quick and quality takeout meal. According to the Advocate, two people pulled up to the Mid City restaurant in a car and ambushed the employee while he was serving diners at sidewalk tables around 8:20 p.m. Friday night. Spring will bring a few surprises like a Spanish steakhouse and a South Side Korean restaurant. This new bar will become the newest tenant to call the Speedway home, joining a milieu of popular food and drink destinations, including a sake bar, a South American wine bar and grocery store, a brewery, and much more. Please enter a valid email and try again. Other local favorites include Roaming Rooster (fried chicken sandwiches), Capo Deli (Italian), Captain Cookie & the Milkman, Nim Ali shukos (Guatemalan hot dogs), and RAWish (from Gangster Vegan). What: A new fine casual Greek restaurant Cava partners Ted Xenohristos, Dimitri Moshovitis, and Ike Grigoropoulos will land inside a shiny new office building at the budding Pike & Rose complex in Maryland. Ownership is excited about a new patio that will offer views of Rush Street. Most intriguing are plans to replicate popular Austin restaurant Elizabeth Street Cafe at the hotel, which will serve pastries and French-Vietnamese favorites for breakfast, lunch, and early dinner. Where: The Line DC, 1770 Euclid Street NW. Look for a spring debut. Serving a variety of tacos and burritos that adhere to traditional roots but with a modern twist, the business is known for using ingredients like Cheetos, Doritos, and Fritos. Mandinas reopened Monday, May 1, three days after a fatal shooting at the restaurant killed a server and wounded a customer dining inside. Hsing Chen, the talented pastry chef who is also a partner on this project, says the seafood selections will also be top-notch. 2302 Valdez Street, Oakland. Something went wrong. Police have not named a motive for the shooting, and no arrests had been made as of Monday, according to WWL. The fourth and fifth floors will feature recording studios, instrument stores, a tattoo parlor, and an ever-changing weekly events lineup. The owners say a to-be-named chef with experience working at a Michelin-starred kitchen in Italy is also involved. Yontz tells Eater that his menu for the new restaurant reimagines the gourmet fillings from his tacos through larger format, more fine-dining style plates. 2400 Harrison Street, San Francisco. A rooftop restaurant is just part of the plans inside the Morgans on Fulton building. Manager Jospeh Ramirez will use his upbringing in Metairie, Louisiana to help lead new Southern restaurant, Josephines. Where: 200 E Flagler Street, Downtown Miami. Crews have kept the facade but gutted the space to make room for a Spanish steakhouse in the vein of the type of restaurants visitors would find in San Sebastin in Basque Country. To learn more or opt-out, read our Cookie Policy. The return of Vaucresson Sausage Co. to New Orleanss Seventh Ward has been anticipated for some time now, with generations of Vaucressons working to build a multi-faceted business in the companys former address. Address: 1507 Magazine St., in the forthcoming Hotel Saint VincentKey Players: Zach Kupperman, Christian Strobel, Liz Lambert, and Larry McGuire of MMH, an Austin-based hospitality group. Movie references double as sandwiches with names like the Inigio Montoya (chorizo, fried egg, pepper jack, arugula, lemon aioli). The menu will include Brazilian moqueca (fish stew), ceviches, crab cakes, and other dishes that will likely call back to Soliss days running Ceiba for Passion Food group. A 54-year-old woman from Chicago who was dining inside was also struck and taken to the hospital; a fellow diner in her party tweeted: The woman in our party who was hurt was helped by a doctor dining. Now seven years after the opening, Kim is looking for a reset. This highly anticipated restaurant that highlights global cuisine is in the final stretch, says managing partner Biplaw Rai. BACK BAY Mediterranean fast-casual spot Aceituna Grill has opened a new location along Newbury Street. The chewy confections come in craveable flavors like black sesame sugar, ube marshmallow, lychee rose, and coconut sweet corn. 3213 Scott Street, San Francisco. Eater Chicagos spring 2023 most anticipated restaurant opens are packed with variety. Please allow us to regroup as we set our course going forward and do what we do, serve food, Mandinas statement concluded. Address: 1800 St. Bernard Ave.Key Players: Vance Vaucresson, current owner of Vaucressons Sausage Co., and Edgar Chase IV, chef at Dooky Chases Restaurant and grandson of Leah Chase. Anticipated opening timeline: October 2022. newsletter. They intend a Galatoires-esque, progressive experience that takes diners from the bar lounge to the dining room to the terrace. A post shared by midnite bagel | san francisco (@midnitebagel). Projected Opening: Spring 2021. Pasta pro Joe Frillman has a dynamic all-day concept with pastries from former Boka dessert master Leigh Omilinsky. FULTON MARKET Nisos, a Mediterranean restaurant in Fulton Market, has closed temporarily after mutually parting ways with the head chef, leaders Jemma di Mare is open for lunch (11 a.m. to 3 p.m. weekdays) and dinner (daily from 3 p.m. to 9 p.m. or later) at 11677 San Vicente Boulevard, Los Angeles, CA 90049, Called For the Record and inspired by the 1970s, the throwback bar will offer riffs on disco drinks like the Pink Squirrel and Mudslide, plus an Americana menu from consulting chef Frank Hua of hit Hawaiian pop-up Unco Franks. Something went wrong. Theyll initially open for lunch and build up to dinner. Theyd like to open by the end of March and are instituting a no-tipping policy. Where: 2929 Biscayne Boulevard, Edgewater. Theyre not converting the event space (which includes a 12,000-square-foot loft, penthouse, and heated roof deck with a retractable glass enclosure) to a Greek menu. Its Smoked The victim, known as Hil, grew up in the Carrollton and Old Jefferson neighborhoods and went to Sophie B. Wright High School where he played football and trumpet and served as the school bands drum major. Bakery manager Kachina Williams will turn her attention to savory options, teasing a yakisoba pan made with pancit (to honor her Filipino roots) and vegan milk bread.Address: 1477 NE Alberta StreetAnticipated opening: OctoberRead more: Mama t and Miami Nice Will Open Their Second Locations Together on Alberta, As lauded pizza shop Gracies Apizza moves into a larger space, the restaurants former digs will be left in familiar hands. Itll mark the second of three installments in Boston by NYCs Blue Ribbon Group, which has restaurants in New York, Los Angeles, and beyond. In the larger location, the menu will expand to include soups, and Phams team will have the opportunity to explore the intersection and overlap between various Asian cuisines. While in LA, Yontz and his business partner Jon Rhinerson launched a predecessor to chale as a pop-up in Venice Beach. The Seaport is adding a new waterfront restaurant inside the St Regis Residences, a luxury condominium building currently under construction. 23-year-old server Hilbert Walker III was killed while working Friday night. Owner Rebecca Smith plans to showcase a rotating cast of colorful paletas in 20-plus flavors, all displayed in a case straight out of a California paleteria. Please enter a valid email and try again. Ossobuccco, led by chef Guillermo Eleicegui, is set to open in Miamis Wynwood district in April, showcasing a menu of vegetable-forward dishes cooked over an open fire. Pastry chef Elisa Reyna and mixologist Arturo Rojas are also based in Mexico. Chef Margaret Pak is drawing on the recipes of her mother-in-law, who lives in Kerala, India. New Orleanss 5 Most Anticipated Restaurant Openings, Fall 2022. Omings Kitchen. The Advocate reports that the security guard returned fire at the shooters, but it is not known whether the guard wounded them. Mandina told the newspaper she is considering hiring two guards during dinner service moving forward. Eater Chicagos spring 2023 most anticipated restaurant opens are packed with variety. The team behind Akikos restaurant, one of the most beloved sushi restaurants in San Francisco, expects to debut their exclusive omakase counter Friends Only in the coming months but be warned: its a high-end, 10-seat, if-you-know-you-know experience thatll be part R+D kitchen and part sushi speakeasy. That means Chicagoans wont have to endure 90-degree temps and schlep their ways around Grant Park to experience some of the best new tastes in town. At their upcoming Foster-Powell restaurant and wine bar, Pacific Northwest cuisine will take cues from old world influences, specifically coastal Spain, France, and Italy. Expect bright and light seasonal dishes, a strong dessert menu from Baker, and a renewed focus on cocktails and wine. Its centerpiece, a seven-by-seven-foot custom hanging light fixture, takes after traditional Japanese lamps but was made with materials from the Yucatan. Shuggies Trash Pie & Natural Wine partners, who are also behind the eco-minded Ugly Pickle Co., promise to feature ugly or cosmetically challenged produce from California farms and offcuts of meat on a menu of wood-fired pizzas and small plates. The restaurant will take over a space that used to be a Dunkin and transform it into a place of vibrancy and high energy, says owner Stacey Zhang. A new restaurant featuring local seafood is about to open at the former Island Creek Oyster Bar location in Kenmore. The restaurants pastas, antipasti, and desserts incorporate a marriage of local meat, produce, and dairy with imported Italian olive oil, vinegar, and flour. relief factor commercial actors 2021, why was gailard sartain replaced on walker, texas ranger, jobs that are hiring in new orleans,