Lets just make this easy enough so you dont have to visit any kind of specialty store. Thank you, Jeffrey!! Stir in the broth, wine, Italian seasoning, dried parsley and tomatoes. Wheres the full recipe - why can I only see the ingredients? And theInstant Potsees this is done in a true one-pot fashion, with zero draining of liquids. Thank you for the extra info regarding ingredient options that reassures me that I can work with what I might have on hand or tailor to my tastes and still have the dish be successful. So sriracha is standard but sambal olek is unreasonable? May I suggest that in your replies you correct the spellings of ingredients mentioned by your fans: Siracha (not Sarot she) and Tabasco (not tobacco) so your fans dont look/sound like idiots at the grocery story? Made this with my 2 girls! i made this as a side dish. 2 minutes Cook Time 25 minutes Servings 4-6 servings Ingredients 4 cups chicken broth, vegetable broth, or garlic broth (e.g., Garlic Better than Bouillon) 1 lb spaghetti 8 tbsp salted butter, divided into 1-tablespoon pats 1 stick 1 cup grated Pecorino Romano or Parmesan (or 1/2 cup of each) plus more for serving Yummy!!! You recipes rocks! Still great flavor but different of course. Would left over turkey cubes be suitable? Granted, I had pre-cooked noodles which made it that much easier. Not that it matters much in this recipe because its grated, but even asking for 1 carrot as opposed to stating how many cups could make a difference in other recipes. If you dont have spaghetti pasta, you can use linguine, fettuccine, or even angel hair. Substituted coconut sugar for brown sugar. Thanks for this recipe. Use any combo of pasta and veggies you like. Delish!! Another winner in my house! Hoping to make it tonight for dinner. And now, youre ready to serve! The whole family loved it! This will be a regular, nice break for the routine. looks amazing. Ah! Can substitute baby bella mushrooms for shiitake mushrooms, Sriracha sauce for chile and garlic sauce, and chicken broth for garlic stock. Just made this for supper.it was amazing!! This was so delicious! I was searching for a recipe for Asian garlic noodles to serve with a grilled Thai pork tenderloin. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in the New York City area. Very yummy! Its not like teriyaki sauce its more of an Asian stir-fry sauce similar to chow mein or lo mein. We used shrimp. Would it be possible to add Shrimp to the recipe? Its so good! Omg, Im so glad I did! This was so delicious! Didnt have zuccini, but didnt miss it. Could scallops be used in this(short searing time then set aside to add veg)? Ill cut the peanut butter down to a tbs or 2 next time. A must make and now a new recipe to add to our rotation. I just made the above recipe for the second time and it turned out wonderful as do the majority of these recipes so reliable. My only quibble is the less than 30 minutes lineyeah, it comes together fast once all the veg are chopped, but the prep work is not insubstantial. This really is damn delicious! 1) I used a Red Pepper, cut it up into 3/4 to 1 inch chunks. To start we had the Sweet & Sour Plum Juice. Thanks for these directions Mike. I made my sauce on the thicker side, but smoothed it out with a bit of extra broth. Once done, I stirred in the sauce, the shrimp to finish cooking, as well as a handful of frozen broccoli florets, along with the green onions and sesame seeds. It is also available on Amazon.com. I made this as written (used regular soy sauce, not low sodium) and it was absolutely amazing! I made this tonight and happened to have shrimp and chicken. yum!!!! Theres always some veggies and maybe some char siu in the freezer. This reminds me of Instant Pots own Chicken Pad Thai recipe, but sounds like yours will be better. 4.9 stars ( 91 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 8 ounces spaghetti I ended up using about 3/4 of these and Joe can have cocktail tomorrow for lunch. 4.3K views 2 years ago Jeffrey Eisner, chef and author of The Step-by-Step Instant Pot Cookbook, demonstrates a delicious dinner idea in honor of St. Charles County Reads, a community reading. Omg this is exactly what I keep hoping quick microwave noodles will taste like but am always disappointed with. You can also keep this completely meatless or add your desired protein as needed. Thank you so much for sharing this dish. So far I made this recipe 3 times. Thanks! Thank you, yes probably not a good idea. or fresh fish being most prevalent), onions, mushrooms, and other aromatics like garlic, leek, ginger, and scallion. Fantastic!!! Made this recipe last week since my husband and I wanted to try some Asian stir fry at home. Awesome recipe and flavors. I hope this helps! (I have a 6qt IP). Only 5 books can be added to your Bookshelf. Now know that modified it a bit. Just tried this type of cuisine tonight for the first time. Jeffrey Eisner's Asian garlic noodles! I can make a quick run to the store tomorrow if veggie stock is better. Pat you ship dry a bit. Keep up the good work! Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen by Christopher Kimball: Here, the Milk Street team shines a spotlight on the world's . Simple and foolproof. If I halved the recipe, would I also do half the broth? Even my picky eaters love it. I had a bag of broccoli slaw on hand for my veg and gave it a saute before throwing everything all in. Damn delicious!!! Crazy good. I personally prefer these noodles on the more "al dente" side with a substantial bite and a thicker sauce as opposed to a slicker one. That never happens! HIGHLY RECOMMEND. Apr 1, 2021 - Explore Shirley Pickens's board "Jeffery Eisner" on Pinterest. hi Im looking forward to making this but I have the real Ramen noodles? I assure you, the noodles will still feel very long! It worked really well. There are only two of us, so we have leftovers for 3 more meals. I cant wait to make this for my daughter who loves anything Asian. I tell everyone about this website. I made this last night for my family and they all loved it. Great recipe for clearing out leftover veggies. Dubbed fish sauce fir the oyster and was delicious! So quick and easy to prepare. Thanks for a great recipe the sauce is what makes it! Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana), 1 pound shiitake or baby bella mushrooms, sliced, 1 large bell pepper, sliced into matchsticks, 2 1/2 cups garlic or chicken broth (I used 2 1/2 teaspoons of Garlic Better Than Bouillon + 2 cups water), 1 tablespoon ginger, minced or pressed (I use Squeeze Ginger), 2 teaspoons chili-garlic sauce or sriracha (optional, for spice), 1 bunch scallions, sliced with some reserved for garnish, 2 tablespoons sesame seeds, with some reserved for garnish. Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Serve immediately, garnished with cilantro, if desired. This will be a favorite and commonly cooked dish from now on. I had A LOT of veggies (maybe they were all abnormaly big) so I had to let them cook for quite some time, much longer than the time indicated. Made this tonight and it was simple and delicious. This meal was very easy to put together and had good taste! Meanwhile I had thawed out a bag of Publix Large Raw deveined shrimp which are on sale. Used a little too much and the result was just too spicy for my taste. I boiled the greenbeans in with the pasta so they came out tender crisp. Secure the lid and hit Manual or Pressure Cook at high pressure for 6 minutes. Hope that helps!!! I have made several of your recipes and have loved them all. We are a dairy free household. They were too busy eating to talk! First time Ive made this, and it was delicious. I used Udon since I was out of spaghetti and reduced the time to 6 minutes. Like a block. This looks so good! I used sirloin steak instead, of the shrimp and it was so amazing !!! I tried this last night and it was so good! My Husband is allergic to shellfish. They will soften just enough if added at the end of the cook time, just like the shrimp and the broccoli. Other than using a ton of oil, I dont see how to make it slippery like I want. I made half a recipe which was plenty for the two of us (4 generous portions-two for dinner, two for lunch the next day!). Adding the peanut butter as that one top suggested only improves it. 15 minutes Cook Time 45 minutes Servings 6-8 servings Ingredients 1 whole chicken chopped into quarters (leg, breast, thigh, and wing), 4 lbs - 5 lbs 8 cups Water 1 Spanish onion peeled and cut into large chunks (you'll be removing it with a slotted spoon after the stock is made so make sure it's easy to fish out), or yellow Several recipes from Damn Deliicious are outstanding. Give it all a final stir. I dont have much experience with fish sauce, but oyster sauce is quite sweet and sticky. Really delicious, though I made a few minor changes. But delicious! Micro you veg mix. Next time Im going to reduce the soy sauce a bit and replace it with some water or chicken broth. Asian Garlic Noodles Yield: 4 servings Prep: 15 minutes Cook: 15 minutes Total: 30 minutes Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Its 6:33 in the morning. I only made the sauce for noodles but talk about good I even ate leftovers cold from the refrigerator! Would the cooking time be different if I used soba noodles instead of spaghetti? It will be made many more times for sure. Help clear my brain fog please! Made this and honestly will be my go to recipe for an easy yummy dinner, I made this last night. No mushrooms, tarragon, or oyster sauce, but added a package of shredded carrots, cut snow peas, and a crown of broccoli along with the sauce at the end. Other than that it was delicious! Looks super delicious! If so, are any adjustments needed? I cant wait to have leftovers for lunch today. Oh, and I learned the veggie and chicken trick from the also excellent Asian Garlic Noodles recipe. I will definitely make it again! Im thinking of cutting the peanut butter in half. This was SOOOO delish and much better than takeout. Im thrilled to have a recipe! You have a new fan! Any subs for mushrooms or ok yo just leave them out. Can we leave our oyster sauce or sub with something else? Made this last night. I used chicken because I didnt have any shrimp on hand. 1/2 cup all-purpose flour (with a few pinches of garlic powder, black pepper, and kosher salt mixed in) for dredging 1/4 cup extra-virgin olive oil 4 tbsp salted butter divided, 1/2 stick 1 shallot minced 3 garlic cloves minced or pressed 1 lb baby bella mushrooms sliced 3/4 cup marsala wine (dry) 1/2 cup chicken broth 1 1/2 tbsp cornstarch In conversation with Amina Eisner. Im also surprised that its so delicious considering it has normal spaghetti noodles and not Asian udon noodles. I used sriracha but I will cut down a bit next time. Awesome!! It was really easy to make and delicious too. I want to follow the recipe as much as possible. It was done just when my husband got home from work and he got mad at me thinking that I went to our local thai place. Healthier, you know? Thank you for exactly what I was looking for. We just love all Jeffreys recipes. Thank you. I am such a sucker for any kind of Asian noodles hot, sticky, cold you name it. Start your shrimp, while microwaving the 2 packs of noodles. I hope you try it and like it. Absolutely restaurant quality. But, again, the result, especially when served cold, is that they are always clumpy. Also, oyster is a must, dont skip it! I cant wait to make this again with less sriracha! I sauted about 2 lbs of chicken thighs, cut in small pieces, before adding the veggies. I have to say all your recipes are the best never had one that my family did not like. Looks yummy and easy!!!!!! Great suggestion, I agree that tarragon is strange in an Asian dish & that cilantro is more appropriate, thanks! YUMMY! Quick question can the sauce be made ahead of time? I also used whole wheat pasta and had to make a little more sauce because the noodles seemed too dry. Noodles rule! I have a question, once cooked can you freeze this, all of it or any part of it? Not only its easy but its really quick to make I dont even bother to buy Chinese anymore. I steamed some broccoli separately as instructed, and added a pound of shrimp per the tips section of the recipe. After 2 minutes add the veg mix and some sauce to the shrimp, a I made the Quinoa Chinese style fried rice last night and it was wonderful. I made this recipe OUTRAGEOUSLY simple and Delicious my family will see thus Great Lomein Again. I used whatever I had at hand so I didnt have shrimp, but I did have some pork which I chopped into cubes. I tried this and it turned out great! Add in the remaining ingredients and toss until well combined. Thank you! With a lot of work (and a little luck), it took off and became one of the most trusted cooking sites today, making this my new career! Cant wait for todays leftovers . Ill eyeball the broth portion since the noodles will already be cooked and not need as much broth. Or you can use basil. The ratio for fresh to dry spices is typically 3:1. I really love this recipe. I have one question; it doesnt indicate what the serving size is in the nutritional facts. We used beef instead of shrimps. See more ideas about instant pot, instapot recipes, instant pot recipes. I also cut the chili garlic sauce in half because I have a wimpy palate for the hot stuff. Can you substitute Sarot she sauce for the ground fresh chili paste and maybe some crushed red pepper flakes ??? I am finishing up a class on Zoom, but Ive had a couple forkfuls of it and its delicious! Thank you! Made it with veggies and loved it. I had to used the vegetables I have. It was so DELICIOUS. Thanks! Jeff does this freeze well? It was easy, and I even doubled it, because well, big family here. This is a top favorite in my house! Interesting how you used spaghetti though (: Delicious! The only thing I left out was the red pepper as I did not have any. I havent made gluten free noodles in the pressure cooker yet. There are no changes to the time. I used Chilli & Garlic sauce which is very paste-like. Weve made this once a week for almost a year. LOL Youre funny. I cook broccoli separately in the microwave and add it when serving. Could I use ground ginger instead of fresh do you think? I have people with seafood allegies in my house so the oyster sauce is a little iffy for us. I made this last night for dinner. The spaghetti noodles hold up amazing as well. The flavors of ginger, chile, snd garlic all came through crisp and savory. One of the most popular new recipes I. Here are modifications! Is it oz by weight or volumeand is that the measure of cooked or dry noodles? This was DELICIOUS! Turned out perfect and were delicious. This is being added to our dinner rotation. Hi Chungah, I made this for the family and clearly you can use just about anything you have in the fridge which makes it a winner. Next time Ill try adding some shrimp. It is a real winner. Some of them leave a residue in the water but I found a brand that doesnt. God bless! This is one of my go to recipes. Thank you. , Hi would thick spaghetti be ok to use? Loved it!! Also used Vermicilli noodles. I used a package of Birdseye Asian Medley Seasoned . Also I added a bit more of soy sauce and about a cup of chicken broth for more sauce just cause our family really likes a lot of sauce with noodles. It was a little on the spicy side, so next time she plans on reducing the amount of Sriracha sauce, but it was very good. Thanks for the recipe! This will be a Favourite thank you! . I wanted to add shrimp so I lightly sauteed 1/2 lb medium shrimp in the heated sesame oil to give them a little flavor. I dont know the difference between them. The sauce was incredibly delicious, and I can see myself using it with other dishes. This is one of my favorite creations in recent memory. (scroll to the bottom for the fully-written recipe): and slice it into matchstick-like pieces. What size pot did you use? We added shrimp and broccoli as well. But a satay twist, yum. Does the 6 mins pressure cook time need to be shortened? Used Siracha instead of chili pastee? one of my my family is allergic to shellfish and was wondering what would be a good substitute for the oyster sauce? I went with a couple of friends for lunch and we were blown away at the quality of the food and the service. Is there a way to do this with rice noodles? I wanted something quick and tasty for dinner. Has anyone made this with leftover noodles? This was perfect, Im definitely going to be making this over & over. Thank you for giving us great Asian recipes here in the US!! They taste great hot OR cold! I have made it meatless and with shrimp. I want to try this right now! And if you ever want to get in touch with me directly, the best way is through my Facebook page. It's perfect to snack on right out of the fridge . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Out of the park.. And I didnt have oyster so I used abalone but will definitely follow recipe to the letter next time it was fantastic. Let sit in the pot for 5 minutes to allow the sauce to thicken. Go for up to 3 1/2 or even 4 cups if you want it thinner and 2 1/2 if you want it thicker. We also used chili garlic paste. <3. So easy, fast and amazing. I cooked Asian Garlic Noodle for my late lunch today. Jeffrey thank you for giving me the confidence to use my IP. Tried this tonight. So simple and really good! This is one of my favorite meals. I am planning on making a batch of the sauce and freezing it as cubes in the freezer so I can just take one out to defrost whenever I want to make me some noodles. I made this last night and it was EXCELLENT. After prepping the mushrooms, 2 didnt seem like enough so I used 2 more. Made the Asian garlicky noodles this morning. Okay, first off, can we take a moment to admire how gorgeous these noodles are? Once the butter melts and is sizzling, add the shallots and cook for 2 to 3 minutes. This looks delicious!!! This was amazing! Add the sausage and garlic and stir for 2 minutes more. because I didnt read the whole recipe first. I left the sauce completely as is and it was superb! Will do again and double the yummy sauce! This is terrific! Suggestions? I substituted Hoisin sauce for oyster, as thats what I had in the fridge. Following the recipe pretty exact (excluded chili-garlic sauce) & I had about 14 ounces of pasta. I also replace the mushrooms with steamed broccoli! I used chicken instead of shrimp and used veggies we love including onions, baby bok choy and broccoli. Thank you for sharing your recipe. The broccoli will become mush under pressure. A keeper! Thanks for all your wonderful recipes , Unfortunately, I cannot speak for the typos listed by readers. I did see one other reviewer used these but didnt say she changed the amount. I wish Id read that tip before I made this. I live in the mountains of Costa Rica and a half hour drive to the closest town so no hoisin sauce on hand. Is there a substitute for tarragon? Yes, you can start there and add additional soy sauce as needed. I cut out one of the zucchini and the carrot and added a small bag of snow peas instead (Im all zucchinid out after the summer growing season!). Im allergic to seafood and kids cant do spicy so we left out those, but used salted peanuts for our protein and it was a nice vegetarian option. Had to wait at home for a delivery so couldnt go out to buy anything you saved me! Jan 15, 2023 - Explore Carla Edwards's board "Jeffrey Eisner instant Pot Recipes", followed by 119 people on Pinterest. I have made so many of your recipes & not one has disappointed! I made a half recipe of this last night in my 3 quart. So simple, easy and delicious. Substituted sriracha as suggested since I didnt have chile paste, and left out the mushrooms since I dont like them. Removed and set aside. Eating it right now. If you dont have this as a staple in your kitchen, let me know as I always have it and will happily share with you! It completely lives up to the hype! Would it change the flavor if I didnt include the mushrooms at all? Such flavor!! Break the spaghetti in half (see Jeffrey Sez section) and add it to the pot, making sure its submerged in the broth, but DO NOT STIR. Cook, stirring frequently, until tender, about 3-4 minutes. I used shrimp because thats what I had on hand but a combination of shrimp, chicken and even beef would be absolute perfection! Thanks for sharing your experience Constance! My friends mom is Vietnamese and makes a dish called small meat n rice, which is ground pork w/ caramelized onions, soy sauce, sesame oil, garlic, and sugar, served over bowl of rice. Awesome and easy. Im on a diet and I watch my calorie intact by measuring my serving sizes. Thank you!! In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger andsesame oil; set aside. Will make this weekend, thanks for sharing. We both loved it! And very fast to make. I cant stop eating this. Jeffrey's Tips Glad you enjoy! Top with the butter and tarragon. I had both Siraacha and samba olek in my fridge. See more ideas about instant pot, instapot recipes, instant pot pressure cooker. So much flavor in such a quick time! Photos of Jeffrey Eisner by Aleksey Zozulya. I would like to make this adding chicken and a bag of broccoli slaw. Considered tossing in some scallions at the end but got lazywill do that next time as well as add some shrimp (again, was being lazy). Thank you so much! Absolutely delicious!!! Sounds so good. (There are 2 PACs to a package) I did cook both, but Joe will eat leftovers for lunch). Advertising Disclosure: Can I make extra sauce and either preserve it or store it in cabinet? Thanks! Me and my sister used this recipe for our noodles. So, you may as well go for it! I sauteed these until just tender, and set aside. We stuck with whole wheat thin spaghetti, and it was so good I could have licked the bowl! Can I use kikoman traditionally brewed soy sauce instead of reduced sodium soy sauce ? 5 stars! Used wide wheat lo mein noodles. Add in the broth, sesame oil and soy sauce. The garlic and ginger really shine through on this recipe. I am eating this right now, and I love it! The hubs is just going to have to deal. Yummy! (Yes Im picky) I make extra of the sauce and let the chicken marinade while I prep all of the fresh ingredients! It is so delicious and feels fairly healthy. When it comes to breaking the the noodles in half, I used spaghetti that came packaged in a bag rather than box. It still was great. You'll also find vegetable-based stocks, . I didnt know if they were the tiny ones or the bigger ones that come in a variety of sizes. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Next time Ill try it with chicken. I use Hoisin sauce as I dont as most oyster sauces are full of unhealthy ingredients (unless you find an online supplier of the Real* stuff) and along with it I add a bit of fish sauce. I will be making this again soon! Thank you for the easy to follow directions. made this last weekend and its absolutely yummy!!!! And the cilantro, because apparently I dont like it Definitely a 5 star recipe! The noodles were sooooooooo good they tasted like that one noodle dish at that one restaurant you always forgot the name of. My husband is always skeptical whenever I make Asian dishes (he is Korean, Im whiter than paper), but he loved this! This can be found in most mainstream grocery stores. Made as written and it turned out perfect. Just bend the whole package over the edge of the countertop. Were talking something youd get at the best of Asian-fusion restaurants but done with totally everyday ingredients and using basic spaghetti for the noodles. Good stuff! They pretty much disintegrated with a 6 minute cook time. If I cook for one min will the flavor develop? Had spaghetti but wanted Chinese so looked up how to make Asian flavoured noodles with spaghetti. Cook until the tomato paste darkens in color, about 1 minute. Could a substitute low fat brand like Better than peanut butter work in this recipe? Thank you so much for sharing, this will now be making a regular appearance on our dinner table, as does your wonderful one pot garlic and parmesan pasta. My daughter made this for dinner tonight. i will have to try it soon! I didnt have red chili paste, so I replaced it with red curry paste and skipped thr oyster sauce for a vegan version. Make it you wont be disappointed in the flavor. Just use half the amount required as it can be quite potent. Made this tonight since we were craving Chinese food but are social distancing! I have made this a few times and its divine. for 1 Tbs of Oyster sauce I substitute 1 Tbs of hoisin and 1/4tsp fish sauce. What supper lacked in conversation was made up for in a satisfied family. This is my favorite asian noodle recipe. I used a package of those cooked Kame Stir Fry Noodles. I made this for our Asian cuisine themed Thanksgiving this year. This was SO good. So good, just wanted to eat more. This is delicious! Very tasty, but next time I would stir fry the chicken and broccoli I and add at the end. Your email address will not be published. Required fields are marked *. Thats so great to hear! I also add a couple of teaspoons of peanut butter to the sauce. Love your website. Your email address will not be published. I always make it with just some hot chilli flakes and its amazing! of chili powder. Thank you for making these great recipes so accessible! Didnt stop me from gobbling. If using spaghetti instead of linguine, cook for 8 minutes instead of 6. Added the veggies with the seeds and scallions. This was a hit in our house tonight! So easy and delicious . As an Amazon Associate I earn from qualifying purchases. We are making with broccoli next time and I cant wait as I love broccoli even more than zucchini!!! Did a little tweaking by adding canned mushrooms and Birds Eye Asian vegtables Medely (small bag of carrots, little corn cobs, peapods, broccoli and a light seasoning.) This is such a delicious recipe! I made this tonight about two hours after I discovered it on my email feed! I tried it with angel hair, and it was delicious. Its usually served cold and the noodles are slippery. Quick, no-fuss, and made in less than 30min! THIS IS SO. I used standard spaghetti noodles. Thanks and regards Damn delicious indeed and simple. This recipe has been indexed by an Eat Your Books Member. Ive done this recipe with GF noodles. Ok, stop it! And if you ever want to get in touch with me directly, the best way is through my Facebook page. This recipe does not currently have any reviews. Added some peanuts for some crunch! Stir in mushrooms, bell pepper, zucchinisand carrot to the skillet. Had a head of broccoli, so added the florets! Yummy! Cook Al dente(Box Should Say How Many Mins) and then finish off with recipes instructions. Would I add it to the noodle and then pressure cook? I cant even count the number of times that I have mademoiselle this. delicious!! Perfect, thank you! I like to chill it and add a lot of fresh veggies to make a Sesame Peanut Noodle Salad. Added additional slice garlic to vegetables . Great recipe!!! I suggest microwaving in a bowl with some water and covered with some plastic wrap and add at the very end while adding the sauce. I was out of carrots and zuke, but I had mushrooms, a red bell pepper, onions, and frozen green beans. So yummy. Thank you for sharing. Can I substitute rice noodles or gluten-free noodles? Should you wish to add a protein such as beef or chicken, add about 1 pound of bite-sized pieces and saut with the veggies in Step 1. Since your picture looks like more pasta compared to the other ingredients, I used the whole 14 oz pkg, instead of the 8 oz of pasta recommended. While the noodles are cooking, take oyster sauce, hoisin sauce, soy sauce and crushed ginger.
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