Also, roll is shown after I cut off the ends, which were pointy (see above). You can also pre-order ahead or order for delivery online through Ubereats, Doordash, Grubhub, and Postmates. What This Privacy Policy Covers Gr, is it grams or grains? Combine both mixtures and refrigerate until ready to use. You can enjoy sfogliatelle also if they are not served immediately, although they will taste better when they are warm. Classic Lobster Newburg Recipe - TastingTable.com This disc is then hand-formed into a cone, thick choux paste (made by cooking flour, eggs, butter, and sugar until doughy) is piped in, and its baked until golden brown and crisp. Great advicewhen it comes to Italian baking, I always use the digital scale all the timeSo far I have replaced the batteries twice. - YouTube 0:00 / 1:13 This Puff Pastry Lobster Tail Recipe Will Blow Your Mind! Simmer three to four minutes, remove from the heat, pour into a bowl and allow to cool. Hi Caroline Yes, you can refrigerate the dough overnight. Buddy Valastro wrote a story for Guideposts where he explained how he finally mastered the lobster tail pastry. Liability Limit Take the sfogliatella. Lobster Tail Semolina Pastry Recipe - Food.com Much to my dismay, I havent been able to find a pistachio filling recipe anywhere. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Marie, a Philadelphia-based Italian American home cook and baker - welcome to Feeling Foodish! No method of transmission over the Internet, or method of electronic storage, is 100% secure. And this sweet pastry is called Santarosa, which is a sweet treat still very much popular in Italy today. Should I use the paddle attachment? Hi Mary thank you for stopping by. I haven't had that problem so I'm wondering if maybe the tray was too high up in oven or is it possible your oven temp is running hot/too high? You release Carlo's Bakery (and Carlo's Bakery officers, directors, agents, subsidiaries, joint ventures and employees) from any and all claims, demands and damages (actual and consequential) of every kind and nature, known and unknown, suspected and unsuspected, disclosed and undisclosed, arising out of or in any way connected with such disputes. Let us know how they turn out! Buddy's Classic Lobster Tails | Buddy Valastro is kicking it your non-precise location, which may be derived or inferred from certain technical data (e.g., your IP address, language setting of your device, or payment currency), to monitor for unusual/suspicious account activity, and deliver personalized content and advertising to you. Stir until the mixture pulls away from sides of pan and forms a ball, Remove from heat and add eggs one at a time, beating vigorously between additions (I used a hand mixer for this). I put cream puff dough into 3 disposable pastry bags and squirted flat to the point so just by doing that it helped stretch the dough out more. You may delete or deactivate your account by emailing Customer Support at support@carlosbakery.com. As a chef I thinks it's vital to make a consistent product. Your email address will not be published. All box sizes also offer an optional lid and DURABOX labels. If it is summer and very hot, you may want to refrigerate the slices if the shortening melts too much. Hi Cathie! I used the dough attachment. I do recommend using a pasta maker though. Cake Boss Buddy Valastro Shares His Famous Lobster Tail Recipe While baking, the pastry expands and the individual layers of dough separate slightly, creating those signature flaky layers. Our flaky, lobster tail Any suggestions. Carlo's Bakery collects personal information when you register to use Carlo's Bakery services or to post content on Carlo's Bakery. Has the video been removed? IN NO EVENT SHALL Carlo's Bakery, AND (AS APPLICABLE) CARLO'S BAKERYS SUBSIDIARIES, OFFICERS, DIRECTORS, EMPLOYEES OR CARLOS BAKERY SUPPLIERS BE LIABLE FOR ANY DAMAGES WHATSOEVER, WHETHER DIRECT, INDIRECT, GENERAL, SPECIAL, COMPENSATORY, CONSEQUENTIAL, AND/OR INCIDENTAL, ARISING OUT OF OR RELATING TO THE CONDUCT OF YOU OR ANYONE ELSE IN CONNECTION WITH THE USE OF THE SITE, CARLOS BAKERY SERVICES, OR THIS AGREEMENT, INCLUDING WITHOUT LIMITATION, LOST PROFITS, BODILY INJURY, EMOTIONAL DISTRESS, OR ANY SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES. First off is the Sfogliatelle Riccia. Add milk. Im glad you liked! Sat at bar and enjoyed myself with company/great bartenders. Which is best to use, butter or lard or a combination of both? Mix until well developed and you can pull a windowpane. Use a rolling pin to hold the dough but make sure you flour the dough well or it will stick! As per the dough, yes you can make the dough one day ahead, you can keep it in the fridge wrapped in plastic wrap. Any tips on making the dough so the letters stay separated for the final molding? ft. state-of-the-art facility, Buddy and his staff whip up thousands of wedding cakes, specialty cakes and delicious Italian pastries. Thank you, ive Been searching for real authentic ITALIAN RECIPES! Choose from more than 150 sizes and divider configurations in the DURABOX range. There, a pastry shop owner named Pasquale Pintauro changed its shape into the triangular lobster tail that it is today. Your Carlo's Bakery account information is protected by a password for your privacy and security. The Story Behind Lobster Tails at Buddy Valastros Carlos Also how long do you mix the flour, sugar and water in the stand mixture? Im kicking it old school with our famous lobster tails! Please send us some pictures of your sfogliatelle! Hi, would be possible to use whole flour instead of regular flour? Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products. Mikes Pastry is one of Bostons most renowned Italian bakeries, going strong on the citys historic North End since 1946. I hate seeing recipes that use volumetrics. Carlo's Bakery may disclose personally identifiable information to parties in compliance with Carlo's Bakery's Copyright and Intellectual Property Policy, as Carlo's Bakery in Carlo's Bakery's sole discretion believes necessary or appropriate in connection with an investigation of fraud, intellectual property infringement, piracy, or other unlawful activity. WebTLCs Cake Boss star, Buddy Valastro has made his way from New Jersey to Las Vegas, to bring you Buddy Vs Ristorante at the Grand Canal Shoppes at The Venetian | The Trying this for the first time next week, Can I refrigerate the pastry rolled overnight or only 1-2 hours? In a medium size bowl, combine 1.5 cup heavy cream with 1.5 teaspoon vanilla, teaspoon cream of tarter, 1.5 cup powdered sugar and whip until soft peaks form. In this event, Carlo's Bakery will notify you by email or by putting a prominent notice on the Carlo's Bakery web site before information about you is transferred and becomes subject to a different privacy policy. And what is it exactly? When youre done putting filling on all the dough pieces, bake the pastries for about 30 minutes. If I had written the line, Clamenza would have saidLeave the gun. I received lots of compliments!! Serve classic lobster Newburg inside baked puff pastry shells or on Theyre so good right out of the oven. Im making it dor the first time. Whipped cream with chocolate and cherries, Always start with high heat to get them to puff up and cook long enough (30 min) or I find that they deflate! Resort Las Vegas | Bakery If you no longer wish to receive administrative messages, you may opt-out by emailing support@carlosbakery.com. The two kinds of sfogliatelle in Campania are sfogliatella riccia and sfogliatella frolla while the one outside Italy is called aragosta or lobster tail. Im not sure what other picture would be helpful? Carlo's Bakery is a Venue If you've filled the pastry shell with the cream puff, how do you fill it with the ricotta after it's taken out of the oven? The short answer: no! What is the base flour youre using? Before cooking them, leave them at room temperature for 20 minutes and then bake them for 25-30 minutes. Also can you make the dough a day ahead of time ? This is a recipe which needs a lot of precision because the dough is all about specific ratios and formulas. Question about the preparation of the dough. As part of a transaction, we may obtain personal information, including email address and shipping information. Choice of Law Carlo's Bakery reserves the right to modify this privacy statement at any time, so please review it frequently. Thank you in advance, Nonna! CARLO'S BAKERY, CARLO'S BAKERYS SUBSIDIARIES, OFFICERS, DIRECTORS, EMPLOYEES AND CARLO'S BAKERY S SUPPLIERS SPECIFICALLY DISCLAIM ANY IMPLIED WARRANTIES OF TITLE, MERCHANTABILITY, PERFORMANCE, FITNESS FOR A PARTICULAR PURPOSE AND NON-INFRINGEMENT. Some recipes use a combination. Cover with a saran wrap and chill for 1 to 2 hours for the pastry to firm up. That and Italian rum cake . Jacques Pastries, Suncook Facebook/Jacques-Pastries-187798551227 Facebook/Jacques-Pastries-187798551227 Jacques Pastries is a classic European bakery, specializing in truly gorgeous wedding cakes and classic pastries. In the event a dispute arises between you and Carlo's Bakery, please contact Carlo's Bakery. I have just published the video, let us know if you have any questions! This Italian pastry is rich in nutrients such as phosphorous and calcium. WebAt Carlo's Bakery, you will find the famous Lobster Tail pastry. The exact personal data collected will vary depending on the payment method (e.g. Use a rolling pin to stage/hold the dough as it is extruded from the pasta machine, but make sure you flour it well or it will stick! After cooling, cream is piped in, and a dusting of powdered sugar is the final touch. Truth be told if you told an Italian (Ill take my few friends from there as an example) that a sfogliatelle have the same texture as a croissant, theyd skin you alive. This type of dough is the one most often used for tarts and pies. It can indeed be omitted if you dont like it. They are GREAT!! We are closely watching a Severe Weather Alert for our Fulfillment Center. Try to refresh the page or head over our Youtube channel! Use plenty of flour to prevent the dough from sticking as you run it through the pasta machine and roll it onto a rolling pin, Ensure the dough is rolled thin enough (I process from 0 to 6 and then pull the dough gently to widen it a bit while applying the shortening, Rolls tightly! Ill update the recipe instructions as soon as possible to make it clearer. 3355 Las Vegas Blvd S, Las Vegas, NV 89109-8941 +1 702-430-2625 Website Closed now : See all hours See all (870) Get food delivered Order online RATINGS Food Service Value Atmosphere Details FEATURES Takeout, Wheelchair Accessible, Accepts Credit Cards View all details Location and contact 3355 Las Vegas Blvd S, Las Vegas, Resolution of Disputes and Release The dough will be very firm. Recipe calls for, unsalted butter or lard. Roll using the widest setting, then fold in half and roll again. WebIt is an elaborate dessert made with multiple layers of paper-thin dough arranged in a clam-shaped pocket, filled with a delicious cream made with semolina, water, ricotta, sugar, eggs, cubed candied fruit, cinnamon, and a pinch of salt. USED KITCHENAID PASTA ROLLER. Might be time for me to make a new batch , Hello, can u send pics how it looks? They also arent made with choux paste; the filling is piped directly into the cone of dough before baking. Usage Data Information about your interactions with the Carlo's Bakery service such as your search queries (including the date and time of any requests you make), purchase history, and your product browsing history. Hello again, Without obtaining prior permission from the user, this personal information shall only be used for that transaction or for Carlo's Bakery-related communications. or is regular grain ok? WebForm into a ball, cover, and refrigerate for 2 hours. Thank you, I think youre asking when or how to fill the baked cream puffs? Hello! Either way, I dont think the shells will puff up without something inside Hello, I really want to make this recipe, however I want to make it for the morning. If you want the best possible result, I highly recommend a pasta machine. Roll out each piece until it is almost double in size; flour each side very well, Place each piece through the pasta machine beginning with the setting of 0 and progressing to the setting of 6. Is it possible to make these all in one day? Ill guess theyre sold in the raisin section? What we use Personal Information for Therefore, this policy makes no provision for individuals under 18 years old. A cookie is a small amount of data, which often includes an anonymous unique identifier, that is sent to your browser from a web site's computers and stored on your computer's hard drive. Mix and knead the dough for the exterior shell (see recipe below for this crispy layered outer shell). Authentic Italian Sfogliatelle Recipe | Napoli's delicious These pastries are dangerous! After you bake them, the inside of the cream puff is sort of hollow - you can either take a pastry bag that has been filled with the ricotta cream and pipe it right from the bottom or simply slice them in half and fill like a sandwich. There was no way to fix that mess so I tossed it out and watched the video. My mistake was pulling these out of the oven too soon! Buddy's Classic Lobster Tails | Buddy Valastro is kicking it Place in airtight container or plastic bag and refrigerate overnight. Grazie mille, I am glad it turned out great! It can also be inferences drawn about your interests and preferences based on your usage of the Carlo's Bakery service. You will not find any actual crustaceans here. Carlo's Bakery e-gift cards (E-Cards) may be used to purchase any eligible product available for purchase in Carlosbakery.com online catalog. Tasted these in a shop in Pompei, but with a creamy pistachio filling. Get the filling and scoop a spoonful into the hollow and press the edges of the pastry together to lock. If so how much would you need to use ? URL information; To place a cake order, contact our Cake Specialists at consultations@carlosbakery.com or 830-321-0131. Final roll length was about 12 inches. Hi! Dont be discouraged though and please keep trying, these sfogliatelle are absolutely amazing! Thanks. Roll up the first thin sheet to create a tight sausage shape. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Serve immediately. Carlo's Bakery Cake Boss in New I spent most of last night making the dough and when I made the filling, I added all the semolina at once and it clumped up so badly. Your information may be combined with information Carlo's Bakery collects from other companies and used to improve and personalize services, content and advertising. Fantastico! You need to work to protect against unauthorized access to your password and to your computer by signing off once you have finished using a shared computer. Remove from heat. After flattening the slices, you will form a cone-like shape by pressing thumbs down into the sides and center gently. Ecco, your sfogliatelle is good to go! That way I can wake up and bake it. LIVE IN SOUTH THEY DONT HAVE ANY HERE , DESPERATE FOR ONE. I used the exact measurements per your recipe and the dough is extremely dry. Thank you! As you can see, the interior (the cream puff dough) collapsed because I didn't bake for the full 30 minutes. Thank you! Take any action that imposes, or may impose, in Carlo's Bakery sole discretion, an unreasonable or disproportionately large load on Carlo's Bakery infrastructure I have a pasta roller press on my KitchenAid and even at the smallest setting it doesnt get as paper thin as what I am seeing on other videos. This Agreement shall in all respects be interpreted and construed with and by the laws of the State of New Jersey and disputes arising under this Agreement will be adjudicated by the courts of the State of New Jersey. Pursuant to Carlo's Bakery's Terms of Use, you must be 18 years and older to use this site or have permission from a legal guardian. This unique baked treat is created with hand-pulled flaky dough baked to a golden brown. Authentication partners: If you register for or log into our services using third party credentials (e.g. This is the personal data that is collected about you when youre accessing and/or using the Carlo's Bakery service, including: Use the best ricotta you can find. To detect fraud, including fraudulent payments and fraudulent use of the Carlo's Bakery service. Since I left NYC, I miss Italian pastry SOOO MUCH! Your Carlo's Bakery Account Information is password-protected. Your email address will not be published. Slice, Fill with Cream Puff Dough, and Bake (then fill again with whipped ricotta cream). Hi Denise, I converted it for you, you just have to click on the conversion link right below the ingredients.Hope it turns out great! Therefore, while Carlo's Bakery strives to use commercially acceptable means to protect your personal information, Carlo's Bakery cannot guarantee its absolute security. Rate it Wanna try? Once I started weighing my ingredients, I never used a measuring cup again (this last sentence is overly exaggerated for dramatic effect lol). If this privacy policy is changed, Carlo's Bakery will post changes so that you are aware of those changes. Wed love to see a picture of your sfogliatelle! Bring to a boil and slowly add semolina flour. I loved making these! This policy does not apply to the practices of third parties that Carlo's Bakery does not own or control, or individuals that Carlo's Bakery does not employ or manage. Bring water to a boil in a saucepan, then stir in sugar. This one failed! Add the semolina flour until it thickens and becomes smooth. Couldnt make the cone shape as shown in the video. Carlo's Bakery follows generally accepted industry standards to protect the personal information submitted to us, both during transmission and once Carlo's Bakery receives it. Out of this world good! Wish me much luck! Certain technical data, which may include: Ty for sharing! This dough is very labor intensive and the last thing you want to do is let all that hard work go to waste because of a silly mistake. Thats 3 total cups. It is quite a challenge to make, so make sure you are up for the challenge! Now that you have some idea what a sfogliatella is, the next step, of course, is to know how to make them. Your IP address is stored in Carlo's Bakery user registration databases when you register with Carlo's Bakery. This Puff Pastry Lobster Tail Recipe Will Blow Your Mind! 11. Thank you Petra for stopping by! Repeat this process until you create smooth sheets by gradually decreasing the width on each roll. Lobster Tails Pastries You can try with a pastry cream, but I am not sure how theyll turn out I never tried it. You can change your Carlo's Bakery Account Information (except your username), at any time. Flash Flood Watch In Affect. You agree that Carlo's Bakery is a venue and as such is not responsible or liable for any content, for example, data, text, information, usernames, graphics, images, photographs, profiles, audio, video, items and links posted by you, other users, or outside parties on Carlo's Bakery. Jul 17, 2020 - Lobster tail pastry is an Italian American pastry that is heavenly! Its dough is kind of similar to that of Sfogliatelle Riccia. 1 tablespoon is a bit much. His award winning designs have been featured in countless bridal and baking magazines. In his 100,000 sq. If you have questions or suggestions you can submit them to support@carlosbakery.com or by postal mail to Carlo's Bakery Attn: Customer Support; 631 Grove Street, Jersey City, NJ 07310, By using the Carlosbakery.com.com web site (Carlos Bakery or the Site), a service of Carlos Bakery, Inc.., you (the user or you) agree to be bound by the following terms and conditions (the Terms of Use or the Agreement), including those available by hyperlink. As per your second question: yes, you want to roll all the 4 sections of dough into one big roll. https://www.instagram.com/p/CJbuevrHfmO/?igshid=14rvu64fc0vve Last is the Americans version of this well-loved Italian pastry popularly called Lobster Tail. GREAT RECIPE! Scroll down to the bottom. Before you may become a member of Carlo's Bakery, you must read and accept all the terms and conditions in, and linked to, the Agreement. Sfogliatelle is a traditional Italian pastry thats different from lobster tails in several ways. That is really how its spelled. To comply with legal obligations and law enforcement requests. I can see the layers but when I start pushing them out they stick together. I found this recipe and it turned out wonderful! Whether used in controlled storeroom environments or in busy industrial workshops, you can count on DURABOX to outlast the competition. Access to exclusive offers. Youll have a mouthwatering experience picking one of the treats from the display cases. You can configure your browser to accept all cookies, reject all cookies, or notify you when a cookie is set. Lobster tails from some of Americas most legendary Italian bakeries are shipping straight to your door. Add to list Overview Recipe Where to eat Comments Do you have a recipe for the sfogliatella frolla that you could post please? I agree my grandmother mother would probably never talk to you again. Grazie Marlene! These Lobster Tails are a top-seller, filled to the brim with a signature sweet, creamy pastry cream. Apply a thin coating of shortening to one side of the dough (I also pulled slightly to make it a bit wider than the standard pasta machine width before applying fat coating) and then roll tightly in jellyroll fashion. Choose from our selection of lobster tail pastries available in bulk or home use. After passing through the "0" setting, pass through the settings of 1, followed by 2, then 3, and then 4 as shown here. Sfogliatelle {Authentic Recipe Step By Step Justin Anderson: One of the best in Vegas - lobster tails, all the champagne you can drink, caviar, and more. In a large bowl, combine the flour and salt. After it has cooled down, transfer to a bowl. E-gift cards cannot be used to purchase other E-gift cards. could you do a video making these. DURABOX double lined solid fibreboard will protect your goods from dust, humidity and corrosion. 10. Binding Sale: All sales are binding. According to most Italian websites, this should be eaten hot, as in right out of the oven. If your personally identifiable information changes you may correct or update it by making the change on your Carlo's Bakery account page. You may change your subscription or unsubscribe at any time by following the instructions contained in the email. Add water and honey, and then mix to create a stiff dough. Preheat the oven to 392F (200C). In some cases, Carlo's Bakery may choose to buy or sell assets. Ill keep an eye for the pistachio filling and post it here when I find it! When you bake them youd definitely have to fill them with the cream puff dough or else they will not puff up. Access and Interference Well, it basically has the same yummy filling. The Cake Boss Reveals His Lobster Tail Recipe | Cool credit card or PayPal) but will include information such as: Ciao Catalin I would use regular flour. Carlo's Bakery is not responsible for the privacy or security practices of other websites on the Internet, even those linked to or from the Carlo's Bakery site. We look forward to continuing to deliver to you the sweet joy of desserts at Carlo's Bakery. Hello. Hi Brian Yes, that is correct. It is similar to the sfogliatella. WebLobster Tail Pastry - 6 Pieces. Repeat these for the rest, and line up all pastries on the tray. The Story Behind Lobster Tails at Buddy Valastros Carlos Excited to try this recipe but was wondering if the orange peel is required or if it can be omitted? Carlo's Bakery Hi - do you have to fill it with the puff pastry dough? Love sfogliatelle!! Please let me know if its still unclear! CARLO'S BAKERY If you have any questions about security on Carlo's Bakery's Web site, you can email Carlo's Bakery at support@carlosbakery.com. Examples include but are not limited to fulfilling orders, handling billing disputes, analyzing data, providing marketing assistance and providing customer service. The fat puzzles me the most about this type of pastry, also puff pastry too I can never get it just right, again because of the fat. Carlo's Bakery is obligated to ship the order or otherwise complete the transaction with the buyer in a prompt manner, unless there is an exceptional circumstance. Additionally, you agree that you will not: Owned by Cake Boss star pastry chef Buddy Valastro, Carlos Bakery has been a Hoboken, New Jersey, institution since 1910. Copy, reproduce, modify, create derivative works from, distribute or publicly display any user Content (except for your Content) from the Site without the prior expressed written permission of Carlo's Bakery and the appropriate third party, as applicable Ive made these twice now. They came out fantastic. Hi Jeff, I have used all-purpose flour for this recipe. The lobster tails are made with 3 main components: a crispy exterior dough, a cream puff dough, and the filling is like a diplomat cream. Thank you for your understanding. Carlo's Bakery cookies do not collect personal information, and Carlo's Bakery does not combine information collected through cookies with other personal information to tell us who you are or what your username or email address is. Hi Heather, the video should be there! After there baked and cooled fill them with your choice of filling, I like Boston cream filling, just make a little hole/ slice at the bottom and fill from there. Sift in semolina flour, whisking to avoid clumping; it will immediately thicken up. Was there too much water in the dough mixture? Choice/Opt-out The anchor of New Yorks Little Italy since its founding in 1892, Ferrara Bakery is renowned for its massive variety of Italian pastries. Create thin sheets of the other doughs as well and roll them into similar thin layers. Check out the video for an overview and thanks for your question . This variation is filled with a custard-like mixture of semolina, sugar, ricotta, eggs, candied citrus peels, with a hint of cinnamon. I am related to a Italian family and I want the 2 sisters of the family to see this and see what they decide about making it. Must use good flour! Any suggestions? Carlo's Bakery is affiliated with a variety of businesses and works closely with them. 12. Now, to make the filling. They look so delish! Try some of my other favorite Italian cake and cookie recipes: Like this recipe? Ciao Julia Yes, you can refrigerate the pastry overnight. Everyone is my family loves them - they are the perfect combination of sweet crunchy goodness filled with a light, creamy filling. Carlo's Bakery does not guarantee continuous, uninterrupted access to the Site, and operation of the Site may be interfered with by numerous factors outside Carlo's Bakery's control. OMG LOVE LOVE LOVE these, GRAZIE MILLE!!! Heres an easy recipe to help you with that. Privacy I was so so thrilled with the results (although admittedly I still have to perfect my technique). Carlo's Bakery may share aggregated demographic information with business partners. Protect your important stock items, parts or products from dust, humidity and corrosion in an Australian-made DURABOX. This cylinder is then sliced into inch-thick coins, which are pressed flat into a concave disc. Carlo's Bakery will send you service announcements on occasions when it is necessary to do so. If you'd like to see more recipes, SUBSCRIBE today to get free recipes from Feeling Foodish directly to your email. If a purchase exceeds the amount of the E-gift card, the balance must be paid by credit card or other available payment method, in accordance with Carlo's Bakery standard payment policies. If you have visited the Campania region, then you must have encountered this curious-looking puff pastries called sfogliatelle. KROSSTECH is proud to partner with DURABOX to bring you an enormous range of storage solutions in more than 150 sizes and combinations to suit all of your storage needs. Third Party Sources CARLO'S BAKERY, CARLO'S BAKERY SUBSIDIARIES, OFFICERS, DIRECTORS, EMPLOYEES, AND CARLO'S BAKERY SUPPLIERS PROVIDE CARLO'S BAKERY WEB SITE AND SERVICES AS IS AND WITHOUT ANY WARRANTY OR CONDITION, EXPRESS, IMPLIED OR STATUTORY. Box sizes start from 300mm (D) x 100mm (W) x 95mm (H) and range all the way up to 600mm (D) x 300mm (W) x 95mm (H).