With over 77 chefs in Tulum, we know we can find the right match for you! will find the right chef for you. It is tastefully decorated and equipped with modern comforts, including WiFi and air conditioning. private cooking class, wedding catering or romantic dinner, we can accomodate. The rental comes not only with van transportation services of Paraiso del Mar Resort but also a 5-minute ferry ride from Marina Cortez. Each one of them has made their own way to becoming a Private Chef. How much should I tip a Private Chef in Mexico? The average cost to hire a personal chef is between $30 to $40 per hour. Please do not be afraid to ask what things are, to talk to the chef, practice your Spanish, or ask the manager if you have special needs or concerns. Languages spoken by our Private Chefs in Mexico. Your chef will arrive at your villa and begin prepping your meal at your desired time. Give yourself that well deserved vacation from being a kitchen slave. Oops, this listing is currently inactive. Sumbit your request and discover the menus of your Private Chefs in Mexico! Once you are happy with your choice, submit your payment to secure your experience. In Tulum there are currently 151 Private Chefs available. Helpful Tips for Your 2022 Mexico Vacation, Best Puerto Vallarta All-Inclusive Vacation 2021, These Mexican Spring Break Destinations are Hidden Gems, Meet the Endangered Species Mexican Wildlife Conservation Efforts Aim to Protect, Villa Estrella Could Be Your Private COVID-19 Sanctuary. This modern accommodation in the beautiful resort town of Cabo San Lucas asks guests to stay for four to six nights minimum and no ones complaining. Traditional dishes or exotic flavours. Copyright 2023 Take a Chef. Every occasion is unique - make sure you have the right chef and menu for it! The rates for private chefs are detailed below. I cant wait to book him again in the future. Unsubscribe in one click. You might try contacting Can Cook in Cancun. Casa Perla del Mar is an ideal place to stay especially if you prioritize privacy. Only tipping is discretionary. How much does a Private Chef cost in Tulum? Percentage of Private Chef women in Tulum. You can also massage your stress away in the whirlpool. If you want to experience all of these, consider booking a vacation rental with a chef in Mexico. grape tomatoes. It's an enriching experience - Dec 08 2021. Refund Policy : 100% refund if you cancel at least 60 days before check-in. Take a Chef personalizes your service so you can enjoy your favorite foods. Your personal chef and concierge will coordinate purchasing all of the food, ensuring you get the freshest ingredients in Cabo. Each Private Chef in Mexico is absolutely unique. On average, for bookings of 2 people, the price of a Private Chef in Mexico is 160 USD per person. 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Hire your Personal Chef for a few days or your entire trip. - Jan 25 2022. Languages spoken by our Private Chefs in Tulum. Amazing hideaway with a dark-bottom pool in Tulum (from USD 499), 4. Accommodates: 14 Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. A variety of different salads are offered the local produce is wonderful. An online database called the Celebrity Chef Network tracks how much money each celeb chef charges for a meal/appearance. prepared by an expert local chef in your kitchen. +1 (844) 905-1243. Browns Private Services - A Chef Agency in Los Cabos, They provide services in Cabo San Lucas, San Jose del Cabo and East Cape. There is also location to consider, with private chefs in NYC, private . The quality of the menus cooked by our Private Chefs in Mexico received an average score of 4.77. 82 helpful votes. Whether youre looking for a formal private dinner with professional table service, The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. We will arrive 60 minutes before your preferred dining time in order to begin working my magic. 1. Refund Policy : 100% refund if you cancel at least 60 days before check-in. Villa Estrella is a luxury Mexico Villa that comes with your own private chef who prepares your meals and takes care of all your needs. Highly recommend Chef Alejandro for you next private dinner experience. - Dec 31 2021, Chef Alvin was absolutely incredible and so accommodating. The average cost to hire a personal chef is between $30 to $40 per hour. +52 1 (624) 164-81-85 Los Cabos: +52 (624) 144- 3419 E-Mail . budget. Minimum Nights: 5 Prepare your belly for a vast array of mouthwatering Mexican dishes including tamales, elote, tostadas, and of course, the most popular Mexican food, tacos. On another hand, each destination is totally different, and seasonality . Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. Maximum number of bookings for a Private Chef in Mexico by a single client. A fine dining experience or a family-style meal. Minimum Nights: 0 Grand villa with a private pool in Punta de Mita (from USD 8214), 8. Since the first Private Chef who joined Take a Chef in Tulum in March, 2016, more than 151 Private Chefs have joined our platform in Tulum and offer their services as Private Chef anywhere in Tulum. The average hourly wage for a Private Chef in the United States is $39 as of February 27, 2023, but the salary range typically falls between $34 and $45. a complete delight! Of course, the view is best enjoyed while swimming in the pool or having a scrumptious meal on the patio made by the propertys chef. But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. These are some of the biggest names Food Network has produced over the years, and it's safe to say that . You just have to reimburse her each day for the expenses. Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances. Absolutely! Accommodates: 12 Between 3 and 6 people, the average price is 1192 MXN per person. the fun stuff and leave the rest up to us. Re: Private chef services in Cancun. If you continue browsing, we consider that you accept them. First things first, if you're not registered on the platform, you can register Refund Policy : 100% refund if you cancel at least 60 days before check-in. This property is great for families or a big group of up to 10 people. Estimated weekly cost of a personal chef for a family of 4 (Add $60-$200 a week to the cost for ingredients) Source: Soma Personal Chefs Not only was the food amazing but hes just a great person to chat with as well. - May 26 2021. Now, you can soak in the private heated pool or enjoy the private beach access for hours on end without worrying about preparing your meals or looking for a place to eat. We are not near any major supermarkets and unless you have good local familiarity with Mexican village shopping you are best to use our meal plan. private cooking setting is a way to share their passion in a more personal way. Minimum Nights: 3 For those diners who really want to get hands on, they can of course join the chef and cook! If surfing is your thing, book this lovely penthouse at Punta de Mita. End your day with a great cocktail specially curated by the bartender. All of them have professional cooking training and years of experience in all kinds of restaurants. A former tv scriptwriter and flight attendant whose main mission is to explore every corner of the world and thinks that the best way to know a place and its culture is through local food and (Do a quick search on the following sites). Between 7 and 12 people, the average price is 73 EUR. Villa Estrella offers authentic, Mexican cuisine meal plans that can be designed to individual tastes and special dietary requirements. Empanadas: fried wheat flour dough, stuffed with chicken, ground beef, fish, vegetables or cheese. Stroll along the sandy shores or go scuba diving in the waters. Between 7 and 12 people, the average price is 1056 MXN. According to this database, Alex Guarnaschelli charges between $20,000-$50,000, while Bobby Flay charges $100,000+. For 13 or more people the average price is 132 USD. Enjoy the privilege of having your own Private Chef Oscar Limon service while you relax and enjoy your vacation. 3. You will be able to check in detail their professional profile and choose the chef/proposal you like the most. She is so approachable. Dinner will not be complete without the private chefs exquisite offerings. Villa Estrella meal plans are not required as part of the rental package but represent a terrific bargain in terms of price, quality and convenience. Discover cities near Tulum where you can enjoy a Private Chef service. To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. These numbers represent the median, which is the midpoint of the ranges from our proprietary Total Pay Estimate model and based on salaries collected from our users. How much should I charge to cook for someone? Between 3 and 6 people, the average price is 1192 MXN per person. The days of beans and tortillas as the mainstay of our diets is long past, and our cooks are plentifully supplied with the freshest of produce, dairy products and meats. Stunning lodging with a full kitchen in Oaxaca (from USD 1435), 7. Your chef will prepare the meal right in your kitchen and provide table service for you and your guests. Tell us the details of your event and discover the best Private Chefs in Mexico who will personalize every detail of your experience. It has 4 spacious bedrooms that can accommodate up to 12 people. Gratuity is entirely up to the guests' discretion. The property allows events with up to 12 maximum attendees, making it a great location for private gatherings such as a birthday and a bachelor or bachelorette party. 5 reviews. Accommodates: 20 You can enjoy the dinner at your convenience anytime that evening. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Mexico on each particular month of the year. Are the ingredients for a Private Chef service fresh? All you have to do is sit back, relax and enjoy the pools, ocean, sunshine and afternoon naps in the hammock. What does a Private Chef service include in Tulum? Not only taste counts! Spicy sweet pork chops accompanied with white rice and sauted vegetables, Sweet and sour chicken with ginger and pineapple sauce accompanied by spring rice, Pork ribs in sweet and sour sauce accompanied by white rice and sauted vegetables, Shrimps in spicy orange sauce accompanied with sticky rice and fried vegetables, Beef with oyster sauce and noodles it is very common to add whatever vegetables you like, such as mushrooms, peppers or broccoli, Mexican taste: guacamole, salsa roja (made with roasted tomatoes, assorted dried chiles, onion, garlic, and cilantro, seasoned with various spices), salsa verde (made with boiled green tomatoes, chives, onion, serrano and jalapeo chiles, cilantro, and sp, Hummus delicious dish based on chickpeas with tahini, olive oil, lemon, accompanied with pita bread, Lentil croquettes accompanied by a delicious tomato sauce, Vegetable toast toasted corn tortilla with sauted vegetables and mexican sauce, Carrot soup delicious blended carrot soup with onion, cilantro, garlic and chives, accompanied with quinoa croutons, Stuffed bell pepper stuffed with a vegetable stew and soy chorizo accompanied by a tomato and basil sauce, Vegetarian tacos corn tortilla filled with mixed vegetables accompanied by a delicious mexican sauce, Avocado stuffed with amaranth avocado stuffed with amaranth you will love it, since it is a very healthy option and its flavor will conquer everyone. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. 8 years ago. Our guests in Tulum usually book menus around 1211 MXN per person, including 4.51 courses, sharing an average of 4.02 messages with their Private Chef to personalize their menu before booking. While youre enjoying beach activities or checking out nearby attractions, she will shop, clean, and cook for you. Photos of our Private Chefs uploaded to the platform in Tulum. Silvia Private Chef Mexico - Playa del Carmen, Cozumel, Cancun, Tulum, Quintana Roo, Mexico - Personal chef delicious and affordable authentic Mexican home cooking for any budget We Come, We cook, We clean Menu Breakfast Soup Main Dessert Service Area Send Message We prepare delicious, custom-tailored dishes according Save. local ingredients so that when they arrive at your home they can start preparing the food. Just let us know your food preferences and our expert chefs in your area will send you custom menus to choose from. Villa Estrella is a private, luxury Mexico villa rental situated near Puerto Vallarta offering all-inclusive hospitality. If youre looking for a quiet hideaway right by the water, this property is the perfect place. will leave your kitchen clean and spotless. Amazing, isn't it? Villa Estrella de Mar is an ideal spot for a relaxing getaway. basil vinaigrette, Mac and cheese croquette bites blend of gorgonzola, mozzarella, cheddar, caramelized onions, panko, Homemade tortilla chips salsa and guacamole, Bacon wrapped dates chorizo, tomatillo sauce, Crab stuffed shrimp pekee toe crab, tiger prawns, apple crumble, Andouille tartlet porcini, spinach, phyllo cup, Cajun potato cakes deviled eggs, old bay crust, mushroom escabeche, Cajun arancini arborio rice, mozzarella cheese, Broiled stuffed mushrooms baby bellas, seasonal vegetables, tomato remoulade, Broiled stuffed mushrooms baby bellas, seasonal vegetables, tomato remoulade brandied shrimp tiger shrimp, sweet and spice brandy reduction, Pasta salad mediterranean flavors, fresh seasonal vegetables, herb vinaigrette, Spicy humus pasta salad feta olives, garlic oil, Summer pasta tri color pasta, basil oil, corn, artichokes, olives, Buffalo chicken pasta bowtie, gorgonzola, buffalo sauce, Elote pasta salad bowtie pasta, mexican street corn, Spring strawberry spinach salad spinach salad topped with fresh strawberries and a strawberry vinaigrette, Watermelon salad watermelon, arugala, feta cheese, Summer salad balsamic vinaigrette, tomatoes, cucumbers, Bata en gardina semi pickled onions, roasted beets, avocado, Palmito salad tomato skins, mangos, hearts of palm, jicama, tangerines honey dijon mustard dressing, Fried heirloom tomatoes salad fried greed tomatoes, haloumi cheese, tartar sauce, Old fashion potato salad down home country side, Orange blossom cole slaw citrus infuses with jicama and cabbage for a wonderful side, Bacon corn bread fresh grated corn and bacon bits baked into a bread batter, Chicago char dog pickle, tomato, poppy seed bun, mustard, sport peppers, Mother in laws tamale, hot dog bun, chili, pickle, tomato, Fried chicken 16 spice crust buttermilk batter, Chicago beef burger bar beef burgers, veggie burgers, pretzel buns sauces whiskey bacon bbq, wasabi guacamole, siracha aioli, ketchup, yellow mustard toppings caramelized onions, tomatoes, pickles, pickled veggies, bacon, cheeses, Horseshoes open face sandwich, ground beef, cheddar cheese sauce, fries, Filet sandwich horseradish cream, arugula, Maxwell street pork chop sandwich house sauce, Baby backed ribs dry rub baby back ribs, memphis bbq sauces, Smoquese brisket braised brisket, house bbq sauce, Mac and cheese bar 4 cheese bechemel mac toppings bacon, ground chorizo, tomatoes, mushrooms, chives, medley of fresh cheese, herbs fried shallots, assorted oils, hot sauce, caramelized onions, Illinois apple pie hand rolled dough, braised apples, Berry crisp medley of berries, special crumble, crme fraiche, Smore trifle chocolate ganache, house marshmallows, cholate mousse, Biscochitos y crema helado mexican cookies, dolce de leche ice cream, Moon pie ice cream chocolate glazed sugar cookie, banana ice cream, Huguenot tort flamb apples, cider custard, Key lime pie graham cracker crust, lime meringue, Bread pudding strawberry macroscope glaze, Strawberry shortcake vanilla whipped cream, flambe strawberries, Mediterranean stuffed pork tenderloin - feta, spinach, and sundried tomatoes, topped with tangy balsamic and rosemary glaze, Sticky toffee pudding served with crme frache, Watermelon, arkansas tomato & cucumber salad with sweet vinegar dressing, Caprese salad with fresh basil and mozzarella, 3 cheese ravioli with pesto and shaved parmesan, Bluefin tuna tartare / meyer lemon / cured black olives / capers / fresh herbs / roe, Rillette & terrine/ arugula/ mustards/ quince / dried fruit/ crostini, Ratatouille tart/ goat cheese mousse/ lemon/ chives, Pesto & spring pea gnocchi gratin ' / whipped ricotta / meyer lemon / mint / pea tendrils, Butternut squash & roasted pumpkin risotto / curry notes / celery leaf & green apple gremolata / parmesan / herb salad (gf), Seared diver scallop/ sweet corn bisque/ fin herbs/ pink peppercorns, Pan roasted wild salmon au poivre/ pomme pure/ caramelized fennel/ micro greens/ lemon/ pink peppercorns, Steak au poivre/ st.andre pomme pure/ caramelized root vegetables/ watercress, Chateaubriand/ pomme royal/ caramelized root vegetables/ veal demi glace/ watercress, Creme brle/ fresh raspberry/ creme fraiche/ mint, Flourless chocolate truffle torte / chocolate cream / seasonal mixed berry sauce / espresso creme anglaise / raspberry / orange, Bluefin tuna crudo / siciliana / meyer lemon / cured black olives / capers / fresh herbs / roe, Heirloom tomato & burrata "caprese" / petite basil / citrus / evoo/ balsamico / arugula / sea salt, Seared beef carpaccio / celeriac remoulade / mild pickled giardiniera / truffle / pecorino / fresh herbs, Wild mushroom & truffle risotto / mirepoix / red wine braised pearl onions / mascarpone / pancetta / micro greens, Butternut squash & roasted pumpkin risotto / curry notes / celery leaf & green apple gremolata / parmesan / herb salad, Dry aged piedmontese filet of beef / pomme puree / caramelized root vegetable hash / barolo demi glace / watercress, Pan roasted wild salmon / caramelized fennel & potato hash / red pepper cream sauce / herb & vegetable ribbon salad, Grilled ahi tuna steak / siciliana / lemon-caper-black olive relish / evoo smashed potatoes / fresh herbs / parmesan, Verona flourless chocolate truffle torte / hazelnut & chocolate cream / frutti di bosco sauce / tahitian vanilla gelato / pistachio / orange, Limoncello & mascarpone torte / raspberry coulis / lemon creme anglaise / creme fraiche, Tiramisu / espresso / mascarpone & sabayone custard / dark chocolate / kahlua / orange, Chutoro truffle - medium bluefin fatty tuna, Chicken, shrimp & steak satay with various sauces, Curry cornish hens with cauliflower puree' and charred cherry tomatoes, onions & potatoes, Beef tenderloin with roasted mushrooms & root vegetable mash, Classic carbonara with prosciutto and lamb, Seared scallops with herb butter and mediterranean rice and seasonal roasted vegetables, Mini carrot cakes with cream cheese icing. Depending on the menu that you select, private chef experiences on Cozymeal range from $59 to $129 for each guest, with the price per guest decreasing as your party grows in size.