Add club soda, stirring again. 2) Agave nectar is approximately twice as sweet as simple syrup, so use half the amount (and add an equal amount of water if you need to match the volume of the syrup as well). In honor of its founding on March 13 1975, participating Chili's locations have filled up bags full of 128 ounces of their Presidente Margaritas and are selling them for the low price of $30. And thank you for the kind words. Time: Who has 45 minutes to juice limes to make a big-batch of margaritas before the party starts? After reading all the great reviews I cant wait to make them!!!! Thanks again!! Thank you for this recipe. bottle Mexican lager (such as Corona), chilled Lime wedges Preparation: Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Thanks, paul. If I add the 3 pounds of ice and your recipe..will that work?????? Sugar Free Monin Sweetener (instead of the simple syrup). That is all. Feel free to serve your margaritas over crushed ice for a frozen version. This is now a staple in my cocktail repertoire. Simply chill these margaritas in the fridge and they will taste far too strong. Hey Jeffrey! (For the record, it took 19 limes and 15 lemons but good fresh Citrus in the desert is hard to come by.). However, for the particular event that I am needing to make this batch of margaritas (tomorrow!) Halfway through my mixing process I forgot I intended to make a half batch and used the full 6 cups of tequila when everything else was divided in half. Im curious about replacing the dilution that is lost since youre not shaking the drink. can frozen limeade concentrate, 6 ounces orange-flavored liqueur (such as Triple Sec or Grand Marnier), 1 (12-oz.) As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing, Update! But in the meantime.Ive got a question before I make a couple of gallons of these babys this weekend. Very very strongbut very very good. A typical serving (whether in a margarita glass or a plastic cup) is 8 oz; so, the machine will make approximately 80 servings. Simplest of all is to just buy a 750 ml bottle of pre-diluted cocktail ready agave nectar. I wont be drinking at my shower, calm down everyone. What about the particles, leave them in, or is there a way to make it pulp free? They were so good, we asked the bartender what he put in them and this was exactly what he told us! Two things are certain; the cocktail included tequila, and the bartender edged the rim of the . 1 gallon fills 16 8-oz cups; 1 gallon fills 10 12-oz cups; Some hotels will let you order half-gallons; Order bottled water and soft drinks on consumption instead. Have fun! For my tastes, Cointreau was not sweet enough in balance with the rest of the cocktail. You will not be sorry. hi, well this sounds great, i live in Thailand and they have some funny ideas over here on the classics so making this for my wifes birthday will be great, i have a few obstacles though, limes are in abundance but i have never seen a lemon in Thailand yet, in fact if you ask for manou which is Thai for lemon you get a lime, they simply dont differentiate between the two, but there are liquor stores a plenty with lots of bottles of lemon juice or concentrate. This recipe sounds amazing. A few more tips for creating the best homemade big-batch margaritas: 1. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. My daughter just turned 10 months and it has been a while since I drank so this Saturday the girls are coming over and we are getting Mad! PERFECTION! Make sure all of your ingredients are ice cold (except for the frozen concentrate--you want to let it thaw just a little). Thanks. Whats the best way to determine the amount to use if you want to make a large batch of frozen margaritas? so would it be not enough water thanks! Whats the worst that could happen, right? For Triple Sec, I used DeKuypers, just standard but in this recipe its good. Batch One: My hand was sore for a couple days from all the citrus squeezing but it was well worth it. . I am have a Margarita Mixer this weekend and Im going to try the bulk recipe. HOWEVER, I am not able to have all the sugar. I picked up an electric citrus juicer for $6 bucks at a thrift shop many years ago for fresh juice. But I'm suggesting you start using it for large batches of margaritas on the rocks ASAP. But please dont get drunk and vandalize my website. I live in London and margarita parties are not as common over here as they seem to be in the States so there is no-one here to ask advice. I know this post is old buuuut these sound delicious! Jose Cuervo Silver Would it be a okay to use these ingredients: So youre probably coming up a little short, but remember: there is no substitute for freshly-squeezed juice. Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. I was thinking of maybe blending up strawberries and substituting it for the lemon juice. How much of each do I use for 1 1/2 gallons? OMG!!!! My preference is for using only lime juice,nad then Mexican (Key) limes if available. Just stumbled across your site and, though Im not much of a drinker anymore,excepting the occassional American craft beer or three, found myself wishing I had the ingredients for a REAL margarita. Then the next night transfer the frozen golden bricks into a seal-a-meal bag. Just what I was looking for, should be perfect for a friends nautical themed b-day! 3 cups lemon/lime juice Should I reduce the amount of tequila, or both tequila and triple sec, should I adjust the mix, and if so, how? Thats the best review yet! I dont know that Im gonna be too happy squeezing all that fruit though. I will let you know how it works out!!! When I try this again, I might tweak the recipe, just a bit. Was great. Step 1 Mix one batch of ingredients together in a bowl or gallon-sized pitcher. A margarita is a cocktail made with one ounce (29.6 mL) of orange liqueur usually Cointreau, Triple Sec, or Grand Marnier two ounces (59 mL) of tequila, and one ounce (29.6 mL) of lime juice. How many years after this was published and still going strong. I have to say I love love love your website! Most standard machines make 5 gallons (640 ounces). How long do these keep in the fridge? Hi Jeff- For those of you who have asked about other sizes to mix, just change the unit of measure. My family has been making a very similar fresh margarita recpie for many years and I wanted to share some things weve learned. I love the recipe and have been looking for a long time to find something like this. These are still available, cheap and make juicing citrus in volume a breeze. I will be out of town for next game. Is a fifth the equiv. I chop it into hunks and add some diet 7Up. Is there any way I can contribute to the upkeep of the site or to you? Perfect!!!!! Im sure we looked like a bunch of lunatics but we had the best time! 1) Can you break this down to a recipe to make about 1 or 2 margaritas so I can give it a test drive before I go huge? how many gallons of margarita for 30 peoplemeadowglen lane apartments. 1 lime juice When serving, garnish rocks glass with cucumber strip before filling with fresh ice. Absolutely okay to let it sit in the fridge for a couple of days. Hi, There is no such thing as good sour mix. A lever operated cone replaces your hand to press and center the citrus on the rotating reamer, and it takes seconds to juice a fruit with no palm pain. Hey Jeff, just capitalized on some cheap citrus I found in the market and over-purchased. anyone got a better recipe? Oh my god I cant stop laughing! Typically you would put ice in your glasses to chill them while you are mixing the drinks. also i would like to have the option of frozen aswell, am i right to think it is better to blender the ice separately put in the glass and just pour the drink on top? Garnish with a single wedge of lime. A popular thing that people in Hawaii do is put about a dozen dried plums in a bottle of tequila and let it marinate. Ill post the results when back. For some reason Costco limes are often small with little juice. Also, have you ever tried Agave nectar in this recipe instead of simple syrup? Fresh is the only way to go for margaritas. YUM! What are your overall thoughts on Rumgaritas? I made two gallons of this recipe (25 lemons and 30 limes, hand squeezed), and split those gallons into six batches. The second round was an open testing where we knew what each drink contained and we all wrote down our comments about each drink. I have a parrot ice margarita machine. Gallon milk jug (cleaned out of course) or just a gallon pitcher. The overwhelming winner was Lefty Odouls Key Lime Margarita Mix. a new admirer in San Diego, We take our margaritas seriously here. Try it out. I hope its more clear now, but just in case You will need to buy two fifths of tequila and measure out six cups (you should be left with about two ounces), and youll need to buy one fifth of triple sec and measure out 2 cups (this should leave you with about an ounce). #3: Batch 2 (Smooth, but a bit sweet) 2.) It makes us very sick. Luckily I tasted before taking it to the party. Also, would triple sec still be needed? Margaritas - Batch Portion This recipe makes about 2.5 gallons of medium-strength margaritas. Hey Rob! El Tesoro Platinum Tequila Wowza! Im leaving this post up as an archive, but I encourage you to read that article first, and if you, As far as Im concerned, springtime is Dark and Stormy season. Im making this recipe for my bunco group the theme is margarita madness and Im looking forward to trying these out. I wish I had found this recipe sooner, as I made batched margs for one of my in-laws wedding functions and would have valued the confidence from using a professional recipe. Happy 4th However, we made too much and it wasnt a heavy drinking crew (I know, crazy huh). The cleanup is a simple rinse of three small parts. As you can see, we used three different types of tequila: Top-Shelf, Mid-Ranged and Rotgut, and then two different types of Triple Sec: Cheap and Expensive. Thank you so much for this recipe and thank you for putting the time, effort, taste testing, measurements, kid sister comments, out there for all of us looking for an easier way, as Im sure this recipe didnt happen instantly. Classic 3-2-1 Margarita Recipe. . It's a fantastic go-to for margs and doesn't break the bank. It calls for margarita mixblah. You can also chill your cocktail glasses in the fridge or freezer for about 15 minutes before serving. Im not sure how much time you have to devote to this page, but it might be a good excuse to skip mowing the lawn or something. And I am all about minimizing the dirty dish situation. Ive been making your recipe since the 2008 recession when the one thing we *did* have plenty of was lemons from our backyard tree. There is so much alcohol, it barely had any ice crystals in it, even after 20 hours. My friends are not as keen as I am on the preparation but the folks are also use to an inexpensive Thanks! Let me know, maybe Im missing something? 41 victor street, boronia heights; what happened to clifford olson son; frank lloyd wright house for sale; most nba draft picks by college in one year; You can also chill your cocktail glasses in the fridge or freezer for about 15 minutes before serving. This means that there are 8 ounces in a half-gallon, 4 ounces in a quart, and 2 ounces in a pint. A 5- gallon margarita requires approximately 2.5 liters of tequila. Would you simply omit the triple sec and simple syrup and replace it with agave syrup? I made 2 quarts just to try them out. 1 cup demerara sugar. The gallon margaritas will first be made available for sale on March 1 for $40, and go on a birthday bargain sale for $30 on March 13. You dont even have to tell them where you got the recipe. Thanks for the link! Pour kosher salt onto a plate. Humm, AH! Tangy, tart, slightly sweet and very refreshing! To keep your margarita cool and refreshing, pour it over ice. Thanks again! 2. Hey! Just wanted to say thanks for a great recipe that has stood the test of time and taste! You can also shake these with ice, or serve them at full strength over crushed ice. If you were going to make this in a frozen drink machine, is there anything you would do differently? In fact, everyone wanted the recipe. Thanks, MJ! Strong. Jose Cuervo Silver And were asking for the recipe! If you aren't serving wine, plan on 600 cocktails. Sometimes, Id just like to kick back after work and have a couple but not a GALLON!!! I think I might need to do a shot or two while squeezing. Thanks! . Amount to serve: 1 gallon regular coffee per 50 attendees; 1 gallon decaf coffee per 50 . This recipe is missing something 15 1/2 cups of liquid doesnt equal a gallon. I have had clients freeze them for up to six months and they were just fine. I also use Patron Citronge in place of Cointreau in a lot of recipes. So, if you want to do some experimentation, please feel free to post your results here for the rest of the audience! 1 (12-oz.) But not for long! Huge Hit! That's not a typo: a gallon. If i make a gallon of this mix, how long will it last if is not gone? Thanks. An interesting color, too. I use a middle of the road gold tequila, like Cuervo or Sauza. A 750 milliliter bottle (a fifth) makes about 16 drinks. Found your site while searching the web to see if I could use the MISTO sprayer for alcohol. Well Done Jeffrey! We appreciate you greatly! I used El Jimador reposado, Cointreau, and the agave syrup you specified in a comment instead of simple syrup(and fresh juices, of course). Could you help? so should i replace the triple sec w/ blue curacao or split it half and half or does it change the lime/lemon ratio too? . Before making two gallons of the stuff, I wanted to make sure I was happy with the recipe. #4: Batch 5 (A bit harsh but drinkable) Perfect summer drink for pool parties, Tailgates, backyard barbecues, or Cinco de Mayo celebrations. Do I need to add any water since it wont be poured over ice? Thank-you This is the best site I have found so far for advice on Margaritas. You put the mix into the machine, turn it on, wait 30 minutes, and mirabile dictu! Gonna make this for my birthday for sure, only maybe not the whole gallon. Thank you for the recipe. Im a wine drinker and rarely partake of spirits so am ignorant of tequilas but do know this one does not burn when you take a shot, has a nice viscosity and a nice nose. I am getting ready to serve about 150 people with this recipe. you can taste the tequila just enough and it has a refreshing flavor of fresh citrus. Thanks! Everyone says squeeze gently, but its still bitter. Yes, fresh is best! This is hands down the best recipe ever. Jeff Girl you were drinking gallons of sugary margaritas in the hot Mexican sun and the only water you had was through ice cubes lmao. Your margaritas earned you a fan club in Calgary, Jeff. Let me know your experience with that Im excited to make my first gallon of margarita. Great blog. Thank you from the bottom of my heart. I wanted to thank you for sharing your knowledge on here. Ill test it out this weekend, we are having a Mexican themed party down here in South Australia!! Then I fight that add more simple syrup battle and it never works. I stumbled on this site looking for Margarita recipes and you were the 2nd post. Take half the lemon, half the lime, and half the simple syrup and put them into a blender or food processor fitted with a metal blade. In a pitcher, add ice, cucumber-infused tequila, triple sec, lime juice, and both simple syrups. Have noticed a few people have asked this question and cannot see a reply. Remove from heat and allow to cool to room temperature. I am making your recipe of your tradional margaritas for a party I am having about 125+ people- so I am using a 5 gallon water cooler for dispensing, this has worked amazing well in the past for Sangria. For the best flavored margaritas I have found that using fresh fruit is the only way to go. Id say go by taste, but I think 20% water is a pretty good starting place! In a gallon container, mix all the ingredients except ice & salt. I think these would be great for camping ! (I use slightly more lime, slightly less lemon and use Patron Citronge for the orange liquor) I have made them too many times to count and they have been universally praised as awesome. Can I used a blend of triple sec cointreau and grand mariner I have about a litre off each and it would save a little money. . You can find citrus presses at places like Crate & Barrel or William & Sonoma for ~$10 and theyre perfect for squeezing limes, lemons and oranges. And my opinion is that if you want to save a little dough, go ahead and blend those three orange liqueurs. Ive never met a margarita I didnt like or a bottle of tequila I didnt like for that matter, we cut our teeth on it here in Tucson. I am assuming I will need to add some water to the mixture as it will not be served over ice. Hi, I have created a similar recipe for the Jasmine. I suppose I could keep in glass growlers, but one container would be better . Use to sweeten any of your favorite beverages. Thanks, Jim from Houston! . The typical serving size of a tequila cocktail is 4 ounces, which means that one gallon equals 32 cocktails. Question: we generally make sugar-free-ish margaritas with splenda. How can I make these with blue curaao ?! I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. As for juicing, my investment in the Breville Citrus Juicer has paid off. Any suggestions? i borrowed a friends frozen drink machine. Thanks in advance and I look forward to seeing you next! I made up a gallon for our Christmas Monopoly Party and they were a huge hit. hey buddy, just wanted to get your margarita recipe for one drink, not a gallon. also and this is a strange question, can u EXPLAIN how these should taste, as all fruit will have a different level of taste depending on season and location and i am interested in making a AUTHENTIC margarita and thanks from everyone Jeff, 8 years on and your still posting answers to this recipe. Hey!! You gallon recipe is very different (6 tequila, 2.5 Cointreau, 5 lemon/lime, 2 simple syrup). bartender put 1/2 oz of champagne in my margarita on the rocks. Steps To a 52-ounce pitcher, add the Cointreau and lime juice and stir to combine. DanW Glad you liked the recipe, great liquor selections. Just made this, havent tried it yet. Im going to attempt this recipe for my husbands surprise 40th next weekend. Their house margarita used a muddled orange in the house margarita so I added a cup of fresh OJ to the mix it was a pretty good facsimile. Agave simple syrup is just a 60/40 mix of agave nectar diluted into warm water. Looked onthrough all your posts and didnt see anything about freezing. Hi Jeffrey, my Couples Wedding Shower Fiesta is this weekend and I cant wait to try this recipe. I just wanted to make sure I did it right. Jeff, you made me look like a Pro, your margaritas were awesome. equal parts tequila, triple sec, FRESH lime juice, (and jeffrey you melted my heart with the top 10 drinks list), how long can i keep a gallon of mixture in refridge befor going bad. Just FYI they are so delicious that they go quickly. You genius you! Sugar Free Monin Triple Sec syrup (non alcoholic) Dear Jeff , Li Hing Mui is a dried plum treat that originated in mainland China but is a big part of island life here in Hawaii as we put Li hing flavoring on everything and anything from gummy bears to popcorn. Rub the rim of a glass with lime wedge. A few years back I purchased Drinking Distilled for a nephew for Christmas and read aloud the section on the drunken camping weekend. Made three gallons of the margaritas (tinkered with the sweet variable a bit). I wanted to explore one of t, @teremana has been my new favorite tequila since t, Happy Repeal Day! Juarez Silver How To Make gallon margarita 1 In a gallon container, mix all the ingredients except ice & salt. Help,Help, HelpI am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. Cointreau, Batch Two: Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. 6 cups fresh squeezed lime juice Not to mention a hit with our campin crew. just made a half batch of this recipe with jose cuervo gold tequila and hiram walker triple sec. 235 ml simple syrup. OMG, I cant say enough about this drink. Im planning my own recipe for the annual camping trip and will most likely use a combination of Sauza Blanco and Patron Citronge. Anyhoo, the 1 gal mag recipe makes you my new favorite guy I never met. You have so many good reviews, and I just wanted to make sure I didnt pour too much tequila (I followed the recipe exactly like it states on the site). Going skiing this coming weekend for a few days in Idaho with friends. Its seen me through all kinds of celebrations birthdays, moving parties. I hope this helps, and sorry for the three years of confusion.] It will give me more time to play hostess..and welldrink. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so Ive decided to share my recipe with you, the loyal reader.
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