Recognizing employment related programs within the agency's workforce. This service is provided by the USDA-Office Information Profile System. These elements are outlined on page four of the FSIS HACCP Systems Validation guideline. Washing Food: Does it Promote Food Safety? Share sensitive information only on official, secure websites. The Financial Management Division (FMD) plans, provides leadership, and administers financial and related management programs needed to meet requirements of programs and administrative activities within the MRP agencies. The Library of Export Requirements has been updated for products for the following: Complete information can be found at theFSIS Import & Export Library. It lays the foundation of the culture at USDA and works to improve the employee experience using human-centered design (HCD) to develop solutions and services based on demonstrated needs and feedback. Other. Our team is full of dedicated public servants who embody our core values. Official websites use .gov Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. Reveal contacts of top USDA-FSIS managers and employees. Develop and implement policies and programs so there are no gaps in the training and development opportunities available to all employees. Hongos en los Alimentos: Son Peligrosos? An official website of the United States government. Everyday, our agency puts four core values to work, cultivating a team that is accountable, collaborative, solutions-oriented, and empowered. FSIS delivers training opportunities and resources to a widely dispersed and diverse team of food safety experts. Ms. Anita R. Adkins currently serves as the Chief Human Capital Officer for the U.S. Department of Agriculture (USDA) and has occupied this position since October 2021. (Program Review/Program Analyst), Utilize the HRESM mailbox, HRESM@usda.gov, for General Questions - subject line (reference only one topical area per email). The FSIS employee intranet, created and built for FSIS employees, is accessible to all employees with Level 2 eAuthentication credentials. An official website of the United States government. The following boneless beef product produced on Nov. 28, 2012, is subject to recall: The National Antimicrobial Resistance Monitoring System (NARMS) is an interagency, collaborative partnership with state and local public health departments, the U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the U.S. Department of Agriculture (USDA). USDA seeks to attract, motivate, develop, retain, and reward the best and brightest people by providing a great benefits and services program. USDA offers its employees who are traveling on official business special services and discounts to assist with their travel needs. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. Establishments will also need to meet element two of validation, which is the in-plant data showing they can meet the specific parameters of the scientific support. In addition to achieving this career milestone, Cox fulfilled a personal milestone by celebrating 50 years of marriage to his wife, Diane, on July 15. Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Summary of Recall and PHA Cases in Calendar Year 2022, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. Your social security number. USDA Performance Management System (EPMA) WebTA - Employee time and attendance system. HR Policies & Systems. Environmental Quality Incentives Program. Report Number: 10601-0008-31 (IN1) As part of the Office of Inspector General's (OIG) oversight responsibility, we are issuing this informational report about the Environmental Quality Incentives Program (EQIP)., which is undergoing an audit of its payment schedule process. ERMD also manages the Secretarys Executive Resources Board and USDAs Performance Review Board; works closely with the Secretarys Office on various executive policy initiatives; and serves as the liaison between the Office of Personnel Management OPM, Office of Management and Budget OMB, and other Federal Departments affecting executive-level employees. ARCHIVE: Supervisors Make All the Difference! The USDA Talent Management Division (TMD) plans, coordinates, and executes USDAs Department-wide Talent Management Strategies. The datasets include: (1) the number of administrative enforcement actions taken, (2) the number of humane handling verification tasks performed, (3) the number of humane handling verification tasks that resulted in a noncompliance record, and (4) the number of hours spent observing and verifying the humane treatment of livestock. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. Establishments must support that their sampling and testing methods can detect STEC, which may be present at a very low level. USDA's Food Safety Inspection Service has a long, rich history of improving and protecting America's food supply. (COR and Funding/Program Manager), Julie Paulk Federal government websites always use a .gov or .mil domain. (Program Manager/HR (IS) Specialist), Darcelle Walker USDA-FSIS United States employs 1204 employees. On April 18, 2023, the quarterly humane handling inspection datasets were updated on the FSIS website. Newman was happy with the reaction of FSIS managers at the inaugural event. The diversity and recruitment branch establishes equity and transparency in organizational and workforce actions and decisions, and creates an inclusive culture focused on innovation. The FSIS workforce is critical to the day-to-day oversight and inspection operations for meat, poultry, and egg products. The goal of the Labor Relations Branch is to promote the development and growth of collaborative Labor-Management relationships, and provide accurate and comprehensive guidance that will empower Management to make informed decisions as labor challenges arise. 1-202-720-2791. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. The site is secure. Retirement Systems. On Oct. 8, Administrator Paul Kiecker met with inspection personnel in Boise, Idaho, to speak about staffing, methods for attracting new employees in a high cost of living area, and new flexibilities FSIS got for line personnel to use the two-hour administrative leave between Oct. 8 and Nov. 20. Back row, pictured from left: Consumer Safety . Employee; Organization; Management. The EEO counseling period may last up to 30 calendar days. Share sensitive information only on official, secure websites. Alternativelly, browse for employees by clicking on a letter to see all people last names starting with a specific letter: The site is secure. These values are reflected in our employees employees dedication and commitment to customer service. Directory of U.S. Government Agencies and Departments . Recognizing employment related programs within the agency's workforce. FSIS seeks public comments on proposed rules and notices, which are viewable on the FSISFederal Register & Rulemaking webpage. To locate a USDA employee please contact the OCIO Staff Directory Office at: (202) 720-8732. The Office of the Chief Information Officer has a mission of serving the information needs for the U.S. Department of Agriculture. FSIS remains committed to ensuring equal opportunity for all employees and to fostering a workforce that is diverse, inclusive, and engaged. To fulfill that goal requires an investment in our employees and leadership. Your individual PIN number (contact your Personnel Office for your PIN) Record the authorization code in a secure place for future reference. see all people last names starting with a specific letter: Or you can obtain a list of people by position. Each month, FSIS showcases employees committed to public health. From a touch-tone telephone, call 1-800-367-2884. Learn more about USDA and get employee news through the OneUSDA intranet. The Employee Relations Branch provides employee relations advice, guidance and assistance to employees, managers and supervisors on employee performance and conduct matters, and administrative grievances. (Program Manager/HR (IS) Specialist, Vacant For element one, scientific support, establishments could use the article in the Journal of Food Protection, which describes the cloth sampling method validated by the Agricultural Research Service. A lock ( Each month, FSIS showcases employees committed to public health. Hongos en los Alimentos: Son Peligrosos? FSIS remains committed to ensuring equal opportunity for all employees and to fostering a workforce that is diverse, inclusive, and engaged. b. All eligible employees may qualify for up to $5,000 per fiscal year (FY) in tuition . A .gov website belongs to an official government organization in the United States. Due to a delay in residue reporting, FSIS will update the following quarterly data sampling data set on May 5, 2023: Quarterly U.S. National Residue Sampling Report - Residue sampling data is available for the second quarter of FY2023 (January 1, 2023 - March 31, 2023). Enter the following information when prompted: USDA's company code, 10284. PRIVACY ACT STATEMENT: The Policy Division monitors human capital management by analyzing compliance with merit systems principles, identifying and reporting on necessary improvements, and monitoring corrective actions. Or, establishments could use FSIS Directive 10,010.1, Sampling Verification Activities for Shiga Toxin-Producing Escherichia coli (STEC) in Raw Beef Products, which outlines the cloth sampling method used by FSIS. To fulfill that goal requires an investment in our employees and leadership. (the Statute) and the national unions representing employees in collective bargaining units across USDA Agencies and Staff Offices. WASHINGTON, April 25, 2023 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ready-to-eat meat soup products may have been prepared, packed, or held under insanitary conditions, which may result in the product spoiling prematurely.FSIS is issuing this public health alert to ensure that consumers are aware . Our team is full of dedicated public servants who embody our core values. FSIS FORM 4335-3 (01/10/2022) REPLACES FSIS FORM 4335-3 (11/96), WHICH MAY BE USED UNTIL EXHAUSTED. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. WASHINGTON, May 11, 2016 Ajinomoto Windsor, Inc., with establishments in Fort Worth, Texas; Los Angeles, Calif.; Carthage, Mo. ARCHIVE: Message from Leadership Honoring Dr. Martin Luther King Jr. ARCHIVE: In Their Own Words: The 2021 Administrators Awards for Excellence Winners Speak Out, ARCHIVE: CSI Koffi Hoenou From Togolese Teacher to U.S. Citizen, ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins, ARCHIVE: Dont Invite Foodborne Illness to the Party, ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter, ARCHIVE: Thanksgiving Message from Leadership, ARCHIVE: Make a Difference for You and Your Colleagues Respond to FEVS by Dec. 3, ARCHIVE: American Indian/Alaskan Native Heritage Month Together Towards Tomorrow, ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff, ARCHIVE: Veterans Day Messages from FSIS Leadership, ARCHIVE: Food Inspector Apprenticeship Programs for Veterans, ARCHIVE: Disability Employment Awareness Month Americas Recovery: Powered by Inclusion, ARCHIVE: Helping Todays Inspectors Be Tomorrows Leaders with Tuition Reimbursement, ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All, ARCHIVE: National Preparedness Month Home Go Kits & Pets, ARCHIVE: Mask Requirements Updated for FSIS Employees, ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts, ARCHIVE: Four Steps to Good Mental Health, ARCHIVE: Pride Month and USDAs Commitment to Inclusion, ARCHIVE: Honoring the Dedicated Public Servants of FSIS, ARCHIVE: Asian American and Pacific Islander Contributions to Our Nations History, ARCHIVE: USDA Vaccination Heroes Do Their Part for America, ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline, ALERT: FSIS Issues Public Health Alert for See more details, Information Quality & Publishing Schedule. ARCHIVE: Message from Leadership Honoring Dr. Martin Luther King Jr. ARCHIVE: In Their Own Words: The 2021 Administrators Awards for Excellence Winners Speak Out, ARCHIVE: CSI Koffi Hoenou From Togolese Teacher to U.S. Citizen, ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins, ARCHIVE: Dont Invite Foodborne Illness to the Party, ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter, ARCHIVE: Thanksgiving Message from Leadership, ARCHIVE: Make a Difference for You and Your Colleagues Respond to FEVS by Dec. 3, ARCHIVE: American Indian/Alaskan Native Heritage Month Together Towards Tomorrow, ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff, ARCHIVE: Veterans Day Messages from FSIS Leadership, ARCHIVE: Food Inspector Apprenticeship Programs for Veterans, ARCHIVE: Disability Employment Awareness Month Americas Recovery: Powered by Inclusion, ARCHIVE: Helping Todays Inspectors Be Tomorrows Leaders with Tuition Reimbursement, ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All, ARCHIVE: National Preparedness Month Home Go Kits & Pets, ARCHIVE: Mask Requirements Updated for FSIS Employees, ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts, ARCHIVE: Four Steps to Good Mental Health, ARCHIVE: Pride Month and USDAs Commitment to Inclusion, ARCHIVE: Honoring the Dedicated Public Servants of FSIS, ARCHIVE: Asian American and Pacific Islander Contributions to Our Nations History, ARCHIVE: USDA Vaccination Heroes Do Their Part for America, ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline, ALERT: FSIS Issues Public Health Alert for See more details, FSIS PowerPoint Style Guide and Branded Materials, Information Quality & Publishing Schedule. The Office of the Chief Information Officer has a mission of serving the information needs for the U.S. Department of Agriculture. Employee Benefits and Services. WASHINGTON, April 20, 2023 - Bruno Beef Strips, a Monroe, Wis. establishment, is recalling approximately 7,452 pounds of ready-to-eat (RTE) snack stick beef strips due to misbranding and an undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. FSIS Form 4791-23, Safety and Health Inspection Checklist. The Policy Division administers human resources policy pertaining to pay, leave, performance management, employee recognition and awards programs, employment, classification, position management, organization, safety, workers compensation program, special retirement coverage for firefighter and law enforcement officer positions, delegations of authority, transit subsidy program and federal employee retirement and benefits programs. If you need immediate assistance, please reach out to a point of contact referenced below: Amelia (Amy) Ngo Tell us how we're doing so far. National Institute of Food and Agriculture (NIFA) Economic Research Service (ERS) National Agricultural Statistics Service(NASS) Your one-stop shop for USDA news and tools for work. We are well-positioned to assist your Agency in achieving cost-effective, standardized, and interoperable solutions that provide functionality to support your strategic financial management and human resource . Electronic Official Personnel Folder (eOPF) - personnel actions and career documentation. ARCHIVE: Disability: Part of the Equity Equation, ARCHIVE: National Preparedness Month Workplace Violence: Active Shooter, ARCHIVE: National Preparedness Month - Cyber Security for Remote Work, ARCHIVE: National Preparedness Month: Occupant Emergency Planning, ARCHIVE: Unidos: Inclusivity for a Stronger Nation, ARCHIVE: National Preparedness Month: Emergency Alerts, ARCHIVE: Chief Data Scientist and Puzzle Solver Justin Ronca, ARCHIVE: Message from Leadership Womens Equality Day, ARCHIVE: Managing Heat Risk in Hot Weather, ARCHIVE: New Netflix Show Features USDA and FSIS, ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month Advancing Leaders Through Collaboration, ARCHIVE: Thank You for Your Public Service, ARCHIVE: World Veterinary Day Recognizing the Resilience of FSIS Veterinarians, ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee, ARCHIVE: Hero Inspector Saves a Life While on the Road, ARCHIVE: Administrative Professionals Day Thank You, ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence, ARCHIVE: Womens History Month: Women Providing Healing, Promoting Hope, ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins, ARCHIVE: Collaborating in the Caribbean Bringing Awareness About African Swine Fever, ARCHIVE: Message from Leadership Be an Advocate for Public Health. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. Our Mission. FSIS is currently seeking comments on the following: FSIS notices and directives on public health and regulatory issues are available on theFSIS Policy webpage. One way to support this is to ensure that the cloth is consistent with the one used in the supporting documentation for the sampling method used (size, material, etc.). Pictured, from left: CSI T.J. Tell us how we're doing so far. FSIS remains committed to ensuring equal opportunity for all employees and to fostering a workforce that is diverse, inclusive, and engaged. Find A Person. Hongos en los Alimentos: Son Peligrosos? USDA - FSIS. Learn about our teams achievements and accomplishments. Welcome to the U.S. Department of Agriculture, Office of Human Resources Management Onboarding portal!
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