The Science of Garlic and How to Make the Best Garlic Bread | Garlic Bread | What's Eating Dan? MOST PROMISING OVERSEAS MARKETS, Computer, Electronic And Optical Products, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. China remains the largest garlic market in the world [82] On the basis of numerous reports of such burns, including burns to children, topical use of raw garlic, as well as insertion of raw garlic into body cavities, is discouraged. Moreover, garlic production in China exceeded the figures recorded by the second-largest producer, India (X tons), sevenfold. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT, Market Volume, In Physical Terms, 20122022, Per Capita Consumption, By Country, 20182022, Production, In Physical Terms, By Country, 20122022, Imports, In Physical Terms, By Country, 20122022, Imports, In Value Terms, By Country, 20122022, Import Prices, By Country Of Destination, 20122022, Exports, In Physical Terms, By Country, 20122022, Exports, In Value Terms, By Country, 20122022, Export Prices, By Country Of Origin, 20122022, Producer Prices, By Major Producing Country, 2022, Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country, Products: Market Size And Growth, By Type, Products: Average Per Capita Consumption, By Type, Products: Export Prices And Growth, By Type, Imports, In Physical Terms, By Country, 2022, Exports, In Physical Terms, By Country, 2022, Asia - Garlic - Market Analysis, Forecast, Size, Trends and Insights, EU - Garlic - Market Analysis, Forecast, Size, Trends and Insights, U.S. - Garlic - Market Analysis, Forecast, Size, Trends and Insights, China - Garlic - Market Analysis, Forecast, Size, Trends and Insights, CHAPTER 5. Crushed garlic, oil, and water produce a strong flavored sauce, mujdei. Tuesday, February 8th, 2022 @ 04:00 pm ET, Tuesday, January 25th, 2022 @ 04:00 pm ET. Anyone who had left Italy to pursue the American dream was used to incorporating garlic into their diet because it was tasty, easy to grow, and always cheap. 10 Worlds Biggest Garlic-Producing Countries [2][14] Well-preserved garlic was found in the tomb of Tutankhamun (c.1325BC). Key insights into the global garlic market - Bizcommunity China remains the largest garlic producing country worldwide, comprising approx. [50], Green garlic imparts a garlic flavor and aroma in food, minus the spiciness. What is the average import price for garlic in the world? Garlic Ltd., Apple Food Industries, AsiaFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Italian Rose Garlic Products Inc., The Garlic Company LLC, California Garlic Company, Mcfadden Farm, Mr. Lucky, Monterey Bay Spice Company Inc., Filaree Garlic Farm, Shandong Liancheng Garlic Industry Co. Ltd, Atmiya International, South West Garlic Farm, Find deeper insights into current market developments, Discover vital success factors affecting the market. North America Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. [83], The side effects of long-term garlic supplementation are largely unknown. By clicking "Sign Up", you agree to our Terms of Service and Privacy Policy. As of 2023, the global Garlic market was estimated at USD million, and its anticipated to reach USD million in 2030, with a CAGR during the forecast years. Green garlic is often chopped and stir-fried or cooked in soup or hot pot in Southeast Asian (i.e. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Garlic - World - Report - IndexBox Platform This report provides an in-depth analysis of the garlic market in the U.S.. The sage responded: If one has eaten a garlic clove such that his breath smells, should he go and eat another garlic clove so that his breath will smell even more? The smell of garlic is likened to the odor of sin. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data. X tons of garlic were imported worldwide; waning by -2.2% against 2020. China dominates exports structure, recording X tons, which was near 81% of total exports in 2021. What are the leading importers of garlic in the world? The ideal entry-level account for individual users. Garlic consumption has quadrupled in the United States since 1980 and now stands at about 2 pounds per capita. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions. The growth pace was the most rapid in 2013 when the yield increased by 4.8%. to incorporate the statistic into your presentation at any time. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). Based on a comparison of 146 countries in 2013, China ranked the highest in onion consumption with 19,163 kt followed by India and USA. [34] Upon cutting, similar to a color change in onion caused by reactions of amino acids with sulfur compounds,[35] garlic can turn green. [84] The American Veterinary Medical Association does not recommend feeding garlic to your pets. How to diversify your business and benefit from new market opportunities, 2. Inedible or rarely eaten parts of the garlic plant include the "skin" covering each clove and root cluster. While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. Garlic Exports from China increased at an average annual rate of +3.4% from 2012 to 2021. Garlic was placed by the ancient Greeks on the piles of stones at crossroads, as a supper for Hecate (Theophrastus, Characters, The Superstitious Man). [21] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. Because softneck garlic is heat tolerant and produces and stores well, it has become the favored commercial garlic. In value terms, Indonesia ($X) constitutes the largest market for imported garlic worldwide, comprising 20% of global imports. The French, whom the British like to think of as big onion eaters, in fact made do with a modest 5.6kg each. It was followed by India (5%), Indonesia (2%), Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). In this report, you can find information that helps you to make informed decisions on the following issues: 1. La Trattorias chef, Filippo La Mantia, has shunned garlic as the basis of his dishes in favor of other natural ingredients such as citrus and other herbs. To use individual functions (e.g., mark statistics as favourites, set Home Vegetables Who Consumes The Most Garlic Per Capita? The global harvested area peaked at X ha in 2020, and then declined in the following year. China is the leading producer of garlic accounting for 20.0 million tons followed by India with 1.25 million tons per year. Garlic contains antioxidants that can help protect against cell damage and aging. [58] As sporulation and germination are delayed at low temperature, and at 4 deg. Moreover, garlic consumption in China surpassed the figures recorded by India more than tenfold. This is a list of countries by garlicproductionfrom 2016 to 2020, based on data from the Food and Agriculture Organization Corporate Statistical Database. The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain conditions like Alzheimers disease and dementia ( 21 , 22 ). IndexBox S.a r.l. Based on a comparison of 155 countries in 2019, Tajikistan ranked the highest in onion consumption per capita with 57.7 kg followed by Niger and Sudan. Garlic is easy to grow and can be grown year-round in mild climates. The most prominent rate of growth was recorded in 2016 when the average import price increased by 45%. The other major consumers were India (X thousand tons) and Indonesia (X thousand tons), with a share of X% and X%, respectively. China It is traditionally hung; softneck varieties are often braided in strands called plaits or grappes. China. AMS is a volatile liquid which is absorbed into the blood during the metabolism of garlic-derived sulfur compounds; from the blood it travels to the lungs[2] (and from there to the mouth, causing bad breath; see garlic breath) and skin, where it is exuded through skin pores. [70] Further meta-analyses found similar results on the incidence of stomach cancer by consuming allium vegetables including garlic. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. As a result, the exports attained the peak of $X. Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. 67% of total volume. World garlic market set for steady growth | Article | Fruitnet How to boost your sales on overseas markets, 5. Tuesday, February 8th, 2022 @ 04:00 pm ET, Tuesday, January 25th, 2022 @ 04:00 pm ET. As a result, consumption reached the peak level of $X. The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the clove. 11), and, according to Pliny the Elder (Natural History xix. [6] Garlic-sensitive people show positive tests to diallyl disulfide, allylpropyldisulfide, allylmercaptan, and allicin, all of which are present in garlic. In Europe, many cultures have used garlic for protection or white magic, perhaps owing to its reputation in folk medicine. The green, dry "folds" in the center of the garlic clove are especially pungent. Moreover, Spain emerged as the fastest-growing exporter exported in the world, with a CAGR of +9.0% from 2012-2021. They are often used in stir frying or braised like asparagus. For people who live in Romania, eating garlic comes naturally. The shares of the other countries remained relatively stable throughout the analyzed period. Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. [7][78], The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. [81] Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward. What Country Uses The Most Garlic? - Sweetish Hill The top ranked country, China, accounted for 24.9 % of onion consumption in the world. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. In Bangladesh, per capita garlic consumption has grown noticably (+X% per year) in recent years. As of 2016, clinical research found that consuming garlic produces only a small reduction in blood pressure (4 mmHg),[62][63][64][65] and there is no clear long-term effect on hypertension, cardiovascular morbidity or mortality. You only have access to basic statistics. WebIn India, ginger consumption expanded at an average annual rate of +11.9% over the period from 2012-2020. On the other end of the scale was Bahamas with 0.826 kt, Belize with 0.858 kt and Swaziland with 1.37 kt.Which Country Eats the Most Onions? ChinaAs well as coming out on top for garlic consumption, China also has the highest per capita consumption of the allium, at 14.3 kg per person. EU countries produce around 400,000 tons garlic per year, compared to roughly 28 million tons worldwide (FAO data). ChinaChina constitute the largest garlic markets. Based on 2021 figures, exports increased by +46.6% against 2018 indices. The harvested area increased at an average annual rate of +1.4% from 2012 to 2021; the trend pattern remained consistent, with only minor fluctuations being observed in certain years. [2] Symptoms can include irritable bowel, diarrhea, mouth and throat ulcerations, nausea, breathing difficulties, and, in rare cases, anaphylaxis. Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. French, Spanish, and Portuguese explorers are credited with introducing garlic to North America. What are the leading exporters of garlic in the world? Scapes generally have a milder taste than the cloves. Although they were formerly thought to be a sub-group of silverskin garlic, modern DNA studies show them in a separate class by themselves. Vietnamese, Thai, Myanmar, Lao, Cambodian, Singaporean), and Chinese cookery, and is very abundant and low-priced. These methods ensure that your product stays free from harmful chemicals and pesticidesmaking it safe for consumption by humans or animals alike! The second position in the ranking was held by Vietnam, with a 9.1% share of global imports. Then you can access your favorite statistics via the star in the header. [8], The word garlic derives from Old English, garlac, meaning gar (spear) and leek, as a 'spear-shaped leek'. Overall, total imports indicated a strong expansion from 2012 to 2021: its value increased at an average annual rate of +7.6% over the last nine-year period. "[27], In 2020, world production of garlic was 28 million tonnes, with China alone accounting for 74% of the total.[8]. List of countries by garlic production - Wikipedia By clicking "Register", you agree to our Terms of Service and Privacy Policy. Garlic was used in daily Chinese diet since around 2000 B.C. One iniquity should not encourage a further wrongdoing. Commodity India. Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic". Garlic is highly nutritious and associated with a variety of health benefits. The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively.