Designed by. Grilled filet, fresh garden vegetables, melted shredded Mexican cheese, topped with pico de gallo, and chipotle mayo. La Popular opened in 2013 as a coastal restaurant and was purchased by Grupo Carolo in 2020, after which it pivoted to a pan-Mexican approach. Restaurant: STIR Type of Cuisine: American Address: 1444 Market St. Some features include back-lit smoky mirrors, wood paneling, chevron-patterned wooden floors, a live-fire kitchen, and neon light fixtures. Street corn in a cup topped with crema, lime, cotija cheese & Mexican spices. Creamy soup made with enchilada sauce, chicken & rice. Das Restaurant akzeptiert auch Kreditkarten als Zahlungsmittel. **All menu items may have had contact with nuts **, *** We fry all of our corn chips in the same oil as we fry our flour chips. Invented in Tijuana. By choosing I Accept, you consent to our use of cookies and other tracking technologies. You may need to go in with a trowel to sever the pup at the root area where it connects to the mother plant. We look forward to you from 16 hours! We are a Mexican kitchen and tequila bar that offers contemporary cuisine attracting those looking for a lively ambiance. Your choice of hot, BBQ or mole. Agave Restaurants serve contemporary Mexican food using hand-crafted, fresh, natural ingredients, no preservatives, trans-fats or lard. Choice of carne asada, shredded chicken or carnitas. Three chicken enchiladas wrapped in flour tortillas and smothered in a red enchilada or Mole sauce, topped with queso fresco. Great happy ho Great suahi and wonderful happy hours. We also offer a selection of more than fifty (50) brands of tequila and an extensive Margarita menu. Fresh Salmon from Ohana Seafood pan seared with an ancho Chile rub served with jalapeno mash potatoes and mixed veggies. Fresh rock cod fish from Ohana seafood, cooked in fresh lime juice, onion, tomato, cilantro and avocado. Served with a homemade chipotle honey vinaigrette. Marques de Riscal Proximo Rioja, ESP glass 11 Happy Hour Monday thru Friday 4pm - 7pm Monday thru Thursday 11pm to close Cocktails EL BANDIDO ( CLASSIC MARGARITA) 10 Blanco Tequila + Agave + Fresh Lime PALOMA BANDIDA 12 Blanco Tequila + Grapefruit + Agave + Fresh Lime + Soda Water ORALE! Danos Blanco, Triplo Orange Liqueur, Fresh Squeezed Lime Juice, Agave Nectar, Danos Blanco, Triplo Orange Liqueur, Pama Liqueur, Fresh Squeezed Lime Juice, Agave Nectar, Tanteo Chipotle Tequila, Fresh Orange, Fresh Squeezed Lime Juice, Agave Nectar, Danos Blanco, Triplo Orange Liqueur, Blue Curaao, Fresh Squeezed Lime Juice, Agave Nectar, Illegal Joven Mezcal, Ancho Poblano Chili Liqueur, Pineapple, Hellfire Bitters, Lemon, Pineapple Honey Peppercorn Syrup, Espoln Blanco, Triplo Orange Liqueur, Jalapeo, Lime, Agave Nectar, White Rum, Triple Sec, fresh muddled mint, sugar, and fresh lime juice, Red Sangria with Fresh Fruits and Cinnamon Stick, Casa noble anejo tequila, triplo orange liqueur, figs, orange, agave nectar, Espoln Blanco, Butterscotch Schnapps, Apple cider, and Lemon, Patrn Blanco, Triple Sec, Lemon, Grapefruit, with a Mixed Spice Rim, Patrn Aejo, Triplo Orange Liqueur, Pineapple, Hibiscus Simple Syrup, Lime and Lemon Juices, Danos Blanco, Triplo orange liqueur, fresh squeezed lemon juice, agave nectar, hibiscus simple syrup, twisted tea, Ilegal Reposado Mezcal, Chocolate butters, fresh orange and lemon peel, agave nectar, Herradura Reposado, Lime, Agave Nectar, Fresh Orange, Danos Tequila, La Nevera, St. Germain, 03 Liqueur, Fresh Fruit, Agave Nectar, Danos Tequila, La Nevera Malbec, O3 Orange Liqueur, Cinnamon & Lime Syrup, Fresh Fruit, Bottled immediately or aged up to two month, Luminous body, intensely aromatic agave, anise with smooth character finish, Savory, like sweet olive brine, lots of citrus, pineapple and lemons, Toasted agave, fresh green herbs and savory brown spices, Semi-sweet agave with pepper and cloves, bright almonds, green apple nose, Silky body, floral and citrus aromas, smooth finish of vanilla, pear, and roasted agave, Roasted peanuts, soy sauce, dates, roasted pepper, Volcanic basalt, mineral notes, citrus and lemon, Plantain, custard anise cookie, sweet potato, grilled papaya, Mildly sweet, strong agave, citrus, balanced heat, vegetal, Aromas of cooked agave, with earthy minerals, olive and vegetal, Overripe mango, papaya, grassy notes and cinnamon chocolate , Fresh mint, honey and jalapeo, grassy black pepper finish, Lush florals, green beans, pickle brine, tannic fruits, Toasted coconut, roasted pineapple, vanilla pudding, walnuts, Coconut, stewed pepper, sour cream, spice, Sweet spicy cream pastry, dried coconut, crme brle, Cooked agave, sweet coconut, hints of vanilla, Blanco infused with pineapple and jalapeos, Baked pineapple agave, powdered sugar, white pepper, Spicy agave, citrus, natural sweetness, cherry, Mango, pineapple, sea salt, anise, clove, dried lilac, vanilla, Lychee, candied ginger, sweet cream, spice, pink peppercorn, Earthy, spice, citrus, floral, slight sweetness, Basil, olive, lime, butter, earthy, cooked agave, citrus, Sweet cream, agave, banana custard, delicate meringue, Roasted peanuts, young green leaf, chocolate covered strawberry, spearmint, Musky, figs, dried pineapple, spicy, sweet potato pie, Honey, caramel, maple, sweet walnut, vanilla, Dried pineapple, toasted nuts, tarragon, baking spices, Roasted agave, fresh mint, vanilla, oak, earth, honey, anise, pear, almond, Bright, candied ginger, pepper, agave and mint, Tropical fruits, vanilla, cooked agave, sweet potatoes, black pepper, volcanic minerals, Sweet, floral orchid, cream soda, anise cookie, allspice, Earthy and peppery, light agave, vanilla, herbal toffee, Light agave, artichoke, dried apricot, earthy and hints of lemon, Fresh herbs, marinated olives, grilled tropical fruit and earthy, Earthy, rich brine, lemon peel, clean peppery finish, Remains in a wooden barrel for three to twelve months, Savory, lot of tree fruits, peach, Montmorency cherry, persimmon and cinnamon, American white oak, hints of cooked agave and black pepper, Sweet agave, vanilla, touch of oak, lemongrass, floral notes, Fruit and wood notes, charred agave, tobacco and leather, Creamy custard, dried papaya, light praline, delicate warming spices, Agave, spice, pepper, sweet, woody undertone, Light vanilla, cooked agave and maple with notes of dark chocolate and toasted oak , Soft agave, woody, fruity, vanilla, toffee, caramel, Tropical fruits, subtle coconut, crisp pepper, Praline, lemon thyme, honeycomb, vanilla bean, exotic spices, Fresh creamy nougat, toasted hazelnut, lime zest, pine berry, Crme brle, candy corn, sweet baking spices, citrusy caramel, Sweet almonds, soft vanilla oak, touch of caramel and spice, Creamy custard, caramelized pecans, sweet spices, flan, Vanilla, cinnamon, light oak, cooked agave, slight pepper, Toasted coconut, grilled pineapple, sea salt, cola nut, honey, spicy, Warm caramel, anise, dates, fig, crme brle, gentle brown spices, Apple, vanilla wafer, caramel, salt water taffy, pink peppercorn, Raw apple, cinnamon, vanilla, sage, caramel, Flan, delicate spice, anise, cola nut, dried tropical fruit, Floral spice, pepper, made from hibiscus flowers, Caramel, apple, smoke, bourbon aftertaste, Roasted agave, pineapple, oak, white pepper, Rested French oak, subtle agave, vanilla, butterscotch and dark cherry, reminiscent french rose, Vegetal tequila, herbaceous, mild American oak, crisp highland, Grapes, coffee, sweet nut, chocolate, hints of vanilla and mint, Vanilla, pronounced wood, intense pepper notes, Honey, dried flowers, toast, peppery spice and prunes, Burnt marshmallow, ginger, charred woodiness, Vanilla, cooked agave, caramel, butter, bourbon, hazelnut, almond, Intense agave flavor, moderate spice and floral, Caramel vanilla spice, floral leather, salted caramel and jasmine, Sweet citrus, light agave, wood, hint of olive, honey, mint, grass, Caramel fudge, faint toffee, nutty granola, Jalapeo, smooth vanilla, honey, lemon cream, hints of almond, white pepper, Rests in barrels from one to under three years, Cooked sweet potato, toasted oak, vanilla, Cooked agave, spices, dried fruit, butterscotch, vanilla, chocolate, Macadamia nuts, blackberries, nutmeg, notes of cacao and pepper, Spiced sweet oak, slight notes of pepper and fruit, cinnamon, vanilla , Melted caramel, cola nut, chocolate covered cherries, honeyed herb, Smooth flavour, notes of toasted almond, fruit, custard, cocoa, Salty chocolate-covered pretzels, roasted artichokes, butterscotch & strong cinnamon, Baked agave, vanilla, caramel, almonds, apples, Buttery coconut, peppermint ice cream, honeyed raisins, nut bread, Roasted nuts, golden raisins, praline, toasted oak, Full-bodied light hints of wood and fruit. Our most popular dishes include fabulous fajitas, chiles rellenos and mouth-watering enchiladas de mole. Read more. Choice of carne asada, shredded chicken or carnitas. Banana cake soaked in a coconut tres leches cream. Not all ingredients are listed in menu descriptions. Goslings Rum, Kahla, agave nectar, and fresh brewed espresso rimmed with a sugar, salt espresso rim. Soft and creamy cheesecake layered with Kahla chocolate mousse, a cookie crust, and whipped cream. grilled skirt steak +4 50/50 MARGARITA 12 Ilegal Mezcal Tequila + Blanco Tequila + Agave +Fresh Lime SPICY CANTALOUPE MARGARITA 12 BIRRIA-tender shredded beef with melted cheese. A Hughson, CA 95326 josephvelgm@agave-azul.com wild mushroom & spinach, chicken tinga, poblano peppers (rajas), corn, poblano-lime cream, queso fresco, pickled red onion & creamy roasted corn, refried beans, rice, cascabel salsa, guacamole, warm tortillas, picked red onions, cascabel salsa, cilantro, warm tortillas, rice & refried beans. Flour tortilla dipped in the birria consome, filled with birria & cheese with a side of consome and chile de arbol aioli ***, 3 Mini blue corn tostadas, tinga de pollo, lettuce, queso cotija, crema & pickled onions +*No Substitutions available. Topped with cabbage, avocado, pico de gallo & a chipotle mayo. Corn, cream cheese, poblano peppers (rajas), chipotle cream sauce and grilled asparagus (allow 20 minutes). A tender grilled skirt steak served with grilled jalapeos, grilled nopales, side of guacamole. 2020. 7.50 | 8.50 Shredded Chicken or Beef | 9.50 Carnitas or Fajitas Chicken or Beef, 7.25 | 8.25 Shredded Chicken or Beef | 9.25 Carnitas or Fajitas Chicken or Beef. * Only one meat choice. AGAVE RESTAURANT & LOUNGE BOOK YOUR TABLE 2023 OpenTable Diners' Choice Winner, Business Meals and Child Friendly. avocado, mushroom & spinach, 2 eggs any style, butternut squash, roasted red peppers, caramelized onions, spinach, roasted corn, chipotle hollandaise, scrambled eggs, tres queso, chorizo-jalapeo gravy, breakfast potatoes, carne asada +4 Bring the fiesta home! Yucatan style house-smoked pork, achiote marinade, smoked poblano crema, cabbage slaw, cilantro, served with sweet habanero salsa. Happy Hour Served 3pm-5pm daily (Bar Only) Sope 4.00 A corn dough shell with choice of chorizo, carne asada, or grilled chicken on a bed of refried beans. **All menu items may have had contact with nuts **, *** We fry all of our corn chips in the same oil as we fry our flour chips. 14oz grilled ribeye with a chimichurri compound butter severed with jalapeno mash potatoes and brussel sprouts. Meat choices: carne asada, al pastor, grilled chicken, shredded chicken, carnitas, shredded beef & al pastor chicken. Herbal aromas with citrus and apple, Bananas foster, candied tropical fruit, mint, cherries, toffee, Roasted coconut, agave saturated oak, buttery caramel, warm spice, Grilled lime, coconut, creamy vanilla, gingerbread, white chocolate, Caramel, toffee, fresh vanilla, red fruits like cherry, Sweetness with vanilla flavour, charred oak, toasted nut, bit of ripe fruit, Finished in wine casks and macerated orange peels, balance of citrus and honey, Peach, vanilla, caramel, chocolate, toffee, Dry pepper, woody tang, leather, tobacco, oak, Pineapple custard, herb, praline, honeyed toast, licorice, cola, Grilled cactus, baked olives, peppermint, cherries, grilled tangerine, Sweeter, subdued agave, earth with mild fruit, vanilla, smoke flavours, Toffee, hazelnuts, vanilla, butterscotch, nutmeg, hints of pineapple & orange blossom, Slightly spicy, fruity, floral, full of oak and whiskey flavour, Filtered to remove color, subtle notes of cooked agave, caramel, honey & toasted almonds, Aged in French oak white wine barrels, charcoal filtered for a smooth cristalino expression, Wood, nutty vanilla, raw agave, velvety fruitiness, Blend of aejo, reposado, and extra aejo aged in oak and double filtered, Caramel, cinnamon, butter, brown sugar, touch of oak, Oak, chocolate, dry fruits, butter, black and green pepper, vanilla, maple, honey, Fruity, flavour from Bordeaux barrel, vanilla, raisins, cherry, cocoa, Rich warm oak, vanilla, roasted agave, lightly sweet finish, Oak, mature agave, apricot, spicy green pepper, burnt citrus, Christmas cake dough, cider vinegar, dried fruit, dusty spice, Cedar, brown butter, vanilla frosting, bell pepper, restrained tannins, Roasted agave, warm vanilla spices, ripe luscious fruit, fragrant American oak, Cinnamon, caramel, and vanilla notes with strong cooked agave and oak finish, Heavily charred Sherry oak casks, wood, fruit, intense, cherry notes, caramel, vanilla, Toasted wood, fig, green olive, ginger, cocoa and dark chocolate, Earthy smoked agave, mocha, vanilla, charred wood, Rested 2 years in cabernet French oak, notes of caramelized vanilla, dark chocolate, Light grain, raisin, oak and fig aroma, with vegetal flavor, gently spiced finish, Oak bourbon barrel aged, finished in madeira wine casks, Barrel spices, herbal agave, raw peppers, vanilla cream, violet and tropical citrus, Coffee, dark chocolate, dry fruits and roasted almonds, Oak, maple, roasted almonds, cloves, cinnamon, Cinnamon rice pudding, honey cake, chicory coffee, cola, chocolate, Tahona only made tequila, herbaceous agave flavour with light vanilla, mushroom, Caramel, cream soda, blackberry, slight smoke, wood, Rich flavor profile of orangecpeel, toasted nuts and candied fruits, Toasted oak, dark chocolate, coffee, ripe banana, spicy citrus flowers, Orange blossom, lemon peel, honey, rhubarb, Raisins, oak, caramel butter, smooth citrus flavors, Black cherries, vanilla, honey suckle, apples, chocolate, toffee, crme brle, Cooked agave and maguey in pit ovens and then distilled twice, Intense citrus, green minerals, dry smoke, Melon, apricot, mellow citrus, tropical fruits, Tamarind, pomegranate, fresh mint, pepper, smoked oregano, Smoke, ash, wood, roasted agave, peanut, brown sugar, honey, Fresh wood, seaweed, lemon juice, pepper and light notes of tobacco, Floral, lightly woody vanilla, mandarin orange citrus, dark cherry, earthy, gentle smoke, Campfire, roasted agave, light vanilla, lemongrass, Sweet agave, tangy with a hint of raisins, Buttery agave, smoke, light wood, dried fruit, Citrus, mild salt, eucalyptus, smoked agave, earthy, wood, raisin, Sweet caramel flavors with maple and honey notes, essence of mesquite wood, roasted nuts and vanilla finish, Fruity, plum, banana, smoke, touches of mint, sweet chocolate, Herbs, peaches, toasted hazelnut, apples, coriander, anisette, Coconut peel, celery, dried herbs, roast pepper, green plantain, Smoked meats, brine, lemon zest, salt, grilled rosemary, ash, Green chiles, fresh earth, red plums, roast meats, grilled stone fruit, Custard, chocolate, charcoal, ripe banana, baked stone fruit, Bright, cut grass, sweet fruitiness, restrained smoke, Purple flowers, orange peel, jalapeo pepper, Citrus, vanilla, and lavender notes, short light smoked finish, Softened pepper and clay, mild sweet fruit finish with hints of five spice. Original Agave Sm $7.50/Lg $12/Frz $14. pasilla & coffee marinade, avocado salsa, pineapple-serrano salsa, radish, cilantro, avocado salsa, pickled red onions, tomatoes, cilantro, cascabel salsa, tomatoes, cilantro, pickled red onion, (pineapple marinade) cilantro, onions, cascabel salsa, panko crusted, poblano-lime cream, cilantro jicama slaw, avocado, pico de gallo, cascabel salsa, cilantro, onions, guacamole, mango-habanero sweet vinaigrette, slaw, queso fresco, cilantro, crispy corn tortillas, lettuce, jalapeo cheese, tomatoes, red onions, avocado, poblano-lime cream, queso fresco, rice & black beans, Two enchiladas on yellow corn tortillas, served with rice & black beans. No beans. Dine in, get our food delivered, or pick it up curbside on your way home - we serve lunch and dinner and even do late night. Baked melted cheese, tomatoes, onions, and jalapeos with fried flour tortilla wedges. 16oz Marg HH-$5.25. Only served on Tuesday, Small homemade corn tortilla, with your choice of al pastor, carne asada, grilled chicken or Al pastor chicken, topped with onion, cilantro and salsa. Add Chicken $11, Shrimp $12, Mahi $14, or Filet $20. No Substitutions or additions, Grilled flank steak, nopales, cilantro, red pickled onions & grilled queso panela, on blue corn tortillas with a side of whole pinto beans. (Soft or Hard) Shredded chicken, beef or ground beef, or potato cheese, topped with lettuce, cheese and avocado. The cocktails focus on agave spirits. served with onion, cilantro, limes & Tortillas. newsletter, Rude Pop-Up Karens Diner Is Coming to Austin, Where to Eat and Drink for Cinco de Mayo in Austin, South Lamar Tapas Spot Barlata Is Sold and Undergoing Name and Menu Changes, The Best Things the Eater Austin Team Ate This Week: Great Mexico City Dishes and South Austin Sushi Lunches, Shuttered Austin Vegan Restaurant Is Returning in Food Truck Form, Austin Wine Bar Opens Third Taproom in Zilker with Tacos and Coffee. Corn chips smothered in cheese, diced tomato, green onion, jalapeos, sour cream, refried beans, guacamole and black olives. Gluten free items may have come in contact with items containing gluten. Topped with coconut rum buttercream frosting. Sauted carrots, zucchini, mushrooms, broccoli and spinach garnished with lettuce, monterey jack cheese and avocado. HOST YOUR NEXT EVENT AT AGAVE Book a party. Make your reservations today! FREE, Glasses up, tonight its LADIES NIGHT @ AGA, THE WORLD CUP SERIES IS GETTING INTENSE!, RETWEET! Fresh brewed coffee, El Jimador tequila, Kahla, topped with whipped cream and Spanish chocolate. **Prices and specials are subject to change at any time. asparagus, wild mushrooms, vegetables 21, cilantro, onions, tomatoes, cheese, avocado. HAPPY HOUR 3-6 PM MON-THU BAR ONLY $2 OFF. Our version of the "traditional" molcajete filled with cheese, our homemade tomatillo sauce & your choice of meat. 2 corn or flour tacos with fresh avocado slices, queso fresco, cabbage & pico de gallo. Beef tenderloin and vegetables in a rich, spicy Mexican broth, topped with queso fresco and served with flour tortillas, Grilled corn off-the-cob into a creamy south with poblanos, garlic and spices, Light cream cilantro broth with queso fresco and roasted poblanos, Add Chicken $12, Shrimp $13, Mahi $15, or Filet $21. Delivery & Pickup Options - 615 reviews of Agave Uptown "After a Saturday morning yoga class at Hot Spot my friends and I embarked on a brunch wander. Please enter a valid email and try again. Plain Nachos with Oaxaca cheese & beans only $7. PALOMA 10. Four jalapeo peppers stuffed with chicken and cheese, wrapped in bacon and deep fried. Beautifully layered drink with Don Julio Aejo tequila, orange juice, fresh strawberries and Mexican chocolate. Agave's Chicken Wings $16.00 Ten wings served with jicama slaw. Handmade flour tortilla filled with carne asada, fries, cheese, sour cream, guacamole & Pico de Gallo. Substitute rice & black beans for a specialty side $1. Our Happy Hour runs seven days a week from 3pm to 6pm. Ribs smothered in a sweet & spicy Ancho chile BBQ sauce. Light, moist coconut vanilla cake with fresh lime curd filling. Flour tortilla with melted queso Oaxaca, your meat choice, onions & cilantro. Breaded shrimp served with a dipping sauce. prawns & scallops 25 Topped with sour cream & cotija cheese served with a side of mild red salsa. 2 Shrimp & cheese enchiladas in a green or red sauce topped with sour cream. By joining, you will earn points every time you dine at one of our restaurants. Fresh Agave 2019 | ALL RIGHTS RESERVED | Salud! We are opening Agave Restaurant! served with toasted baguette. Phoenix, AZ 85054. Oops! Horchata made with black rice, coconut milk, nuts and spices. Improve this listing. Refried beans and a choice of shredded chicken or beef topped with lettuce, tomato, onion, sour cream and guacamole. Yes it is. Choose a menu below, discover your favorites, and come ready to enjoy! Two more restaurants are planned for California, Porter Ranch and Claremont, later this year. pineapple-serrano 3, goat cheese & leeks, poblano-lime cream, pineapple-serrano salsa. Served in a crispy flour tortilla bowl. Sub for Al pastor, grilled chicken or pastor chicken. Ten wings served with jicama slaw. 2022 Agave Management Group Inc., LLC. Starters. Spicy chipotle ranch dressing topped with queso fresco. Spicy chipotle ranch dressing topped with queso fresco. Don Julio Aejo tequila, Licor 43, Frangelico, and vanilla bean ice cream. Austin-based firm Nolan and Bell Design Studio designed La Populars local space. (Potato cheese, hard shell only). All Items $9 Side choices- Rice & beans, Fries or Fruit. Someone decided on Umami Burger, so we headed that way. REDMOND 3 pm - 6:30pm . There is full bar but you are able to be seated away from it. Agave is an experience, not just another meal out. Menus. Tender chunks of lean pork in a mild green sauce. Shrimp Cocktail not served with rice and beans. The food is very good. Filet mignon, grilled chicken breasts, served on fresh grilled vegetables. MAKE A RESERVATION > KENT STATION LOCATION. . Happy hour - Agave Restaurant. Agave is an experience, not just another meal out. Redmond Sunday - Thursday: 11 am - 10 pm . . Choose any combination of Corn tortilla chips covered in salsa and queso topped with guacamole in the center and pickled jalapeos. Office Parties, Birthdays, Special events, Take out platters. Yes, Agave Uptown offers both delivery and takeout. pumpkin seeds, pickled red onion, queso fresco 23, prawns, scallops, baby spinach, wild mushrooms, grilled asparagus, red peppers, green goddess dressing, queso fresco 23, toasted almonds, tortilla strips, romaine hearts, queso fresco, green goddess dressing, baby spinach, avocado, tomatoes, queso fresco 16. 12oz Marg HH-$3.25. Dish Sampled: Blackened fish tacos Cost . 504 Ramsay Way #107 Kent WA 98032 GET DIRECTIONS > MAKE A RESERVATION > RESTAURANT HOURS. Happy Hour . Lunch & Dinner. Redmond Sunday - Thursday: 11 am - 10 pm . Come join us for Lunch, Happy Hour and/or Dinner any day of the week. Shrimp sauted with onion, fresh garlic and your choice of mild, medium or extra spicy homemade ala diabla sauce. Ten wings served with jicama slaw. Office Parties, Birthdays, Special events, Take out platters. Add Chicken $12, Steak $13, or Chili $12 Fundido $16.50 Step 3: Allow the pup to form a callus for about a day or two. Two tacos. El Jimador tequila, Licor 43, fresh orange juice and whipped cream served in a martini glass with orange zest. The ownership is the same. our homemade chorizo, tomato, grilled red onion, cheese, fresh jalapeo & homemade sriracha mayo. Ranked #8 of 73 Restaurants in Lewes. Romaine with house made dressing topped with queso fresco, bacon and cornbread croutons. Blue Agave Mexican Cantina. Make sure to get as much root as possible. *Only 3 separate checks per party, Gratuity will be added to parties of 5 or more*, Contact209-883-0800624 E Whitmore Ave Ste. Grilled chicken strips in a cream sauce with a touch of spice. Deep fried Corn tortilla pockets filled with cheese & your choice of beef, chicken, or pork, with a side of cabbage, pico de gallo, sour scream & salsa. choose 2 of the following, Chicken, beef, or shrimp, Served with rice, beans, your choice of tortillas, side of sour cream and guacamole. Theres the Yucatn Toucan, a clarified mezcal punch; the Count Diablo with mezcal, a ghost pepper tincture, Campari, and sweet vermouth; the Oaxacan Jellyfish with rum, pineapple, lime, blue lemongrass, coconut cream, and a lemongrass smoke bubble. Two puffy tacos stuffed with fresh grilled Mahi Mahi, jicama slaw, pico de gallo and Mexican lime crema. And we've got one of the largest tequila and mezcal collections in the country. Make your own tacos! Tomato juice blend with shrimp, cucumber, onion, tomato, cilantro and avocado. Crispy rolled taquitos filled with chicken, topped with cabbage, sour cream, tomatoes, onions, guacamole & cotija cheese. Our Mexican cantina vibes and outdoor patio are number one at the beach. Location Info. Grilled chicken, bell peppers, onions & mushrooms sauted in chipotle sauce served over a bed of rice topped with cheese & avocado slices (no beans). $2 off Starters; $5 for House and Skinny Margaritas; $5 for Red and White Peach Sangria; $2 off all Well Drinks and Well Martini's; $2 off all Wines by the Glass Shrimp sauted in tequila, fresh garlic, lemon & Chile guajillo. Sauza Hacienda Tequila, sweet & sour, agave, muddled lime and triple sec. Four jalapeo peppers stuffed with chicken and cheese, wrapped in bacon and deep fried. Corn tortillas layered with chicken, cheese, corn and tomatillo salsa. Fish Taco 5 Short Rib Taco 3 Subscribe now for deals, specials, and events. Our fresh, from scratch kitchen, is passionate about creating irresistible craft Tex Mex.
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