Its such a breath of fresh air to see someone with his celebrity status be that way. The Duck with Plum Sauce that Chef Kylie Kwong was making was outstanding. SBM: Do you find your menu is influenced by the great produce available in Florida? The menu shuffles daily, with smaller stuff including a hybrid miso soup with wonton noodles, roasted garlic/bean sprouts, and chicken breast; a mixed green salad with grilled add-ons like chicken . It never disappoints. "His will is so strong," Jenny says. Wolfgang's Steakhouse Sakaya Kitchen in Midtown Miami, Florida The Burger Beast What's New View Newest Shows / Restaurants / Recipes Cheese and Meat (8/12/22) Stellar Sandwiches and Big-Time Burgers . Most dishes can be made mild, medium, high medium, hot, or super-hot. Modern Chinese restaurant named Americas Best New Restaurants byBon Apptitmagazine. She appreciates a good meal. Presented on a plate hand-painted by nonnas in Southern Italy, the pasta is toothsome, covered in a sauce that delights the senses with a slight tingle of spice and a creamy finish. This is it.". This recipe was provided by a chef, restaurant or culinary professional. ", Jenny who is 38 years old, has big brown eyes, and, like her husband, sports a collection of tattoos on her arms was at home when she received the missive. While Richard is a familiar face on South Floridas popular food truck circuit, manning the grill in his Dim Ssam a Go Go truck, his wife Jenny handles the administrative functions, makes the school run with their two daughters and then bakes some amazingly decadent desserts for each of their wildly successful eateries. Pearl Why did I start all this talking about taking something for granted? Hales Blackbrick TAMPA BAY COMING SOON. When I was working at a commercial real estate company in 2006 after graduating with my MBA, I would bake 10-12 dozen cookies or cupcakes for my coworkers. Order up a cheeseburger, a thermos of Panther coffee, and a parm of the day and make yourself as comfortable as youd be in your moms kitchen. For a moment, it was as though time stood still. the entire dish was on top of a bed of rice, which it is very Asian and I am okay with it, for me rice is less than bread but Ill take it. help keep the future of New Times free. Sakaya Kitchen - Miami, FL - Diners Drive-Ins and Dives If you have any nominations of your own, please send them to ca**@*****. The restaurant, Billie Kwong, was so good that we went there three times! Ill bake bread and muffins from scratch and make vegan pancakes (which kick regular pancakes butts), with fruit and fresh squeezed juice. "I grew up with soy, vinegar, garlic, the Filipino staples. When we have to take a business trip or work events, its a blessing that we have them to rely on to take care of our daughers, Lily (5) and Violet (3). Directions. Miami's food scene has reflected our growth, with restaurants springing up courtesy of out-of-towners like Major Food Group (Carbone, Dirty French, Sadelle's) and Richard Caring (Sexy Fish), even as locals continue to thrive: Grove Bay Hospitality Group, Groot Hospitality, and Kush Hospitality have all debuted new ventures in 2022. With each new twist, Hales felt an ever more pressing need to work. While a nomination by one of the most prestigious food magazines is no small feat, consider that the Hales were the only chefs in Florida to make the cut! This lovely Wynwood restaurant offers traditional Mexican dishes far removed from the taco joints that proliferate throughout Miami. We have changed this location to Society BBQ Midtown Miami. "I was terrified of dying," he says. independent local journalism in Miami. Angelo and Denise Elia have run Casa DAngelo for more than two decades. And in the case of Sakaya, the results are consistently delectable don't miss those pork buns or the bulgogi ssam wrap. In the meantime, he's still not planning on slowing down. He went on to build a successful sports agency practice where he represented numerous National Football League players in contract negotiations with NFL teams. Larios How did you both enjoy your interactions with Guy Fieri? SBM: Your restaurant was featured on Diners, Drive ins and Dives. Not content to rest on his laurels, Chef Hales spent most of 2013 researching the menu for Blackbrick, a hip Midtown Chinese restaurant that took flight in December and landed on Bon Apetit Magazines Best New Restaurants List by August 2014. The restaurants were my passion. The girls absolutely love Asian food! "When I realized what I'd done, I knew I was lucky because she was laughing at me, some kind of Neanderthal," Hales recalls. 250 Sunny Isles Blvd., Sunny Isles Beach, 33160, Use of this website constitutes acceptance of our, Captain Jim's Seafood Market & Restaurant, La Camaronera Seafood Joint and Fish Market. Tanaka Natural meat, poultry, and seafoods are used, as are organic dairy and produce, some of which comes from local farms. This heir to Miami seafood royalty kept the menu mostly unchanged, allowing Captain Jims to do what it does best: Serve the freshest fish possible. Root Beer Drive-In in Liberty City, Florida, Capital Burger To Open in Coral Gables on April 30th. Then someone posted a picture of their burger online. It is rare to find a Chinese restaurant using so much local produce. Mandolin Aegean Bistro From intimate gatherings to large events, Chef Richard Hales catering experts are ready to partner in planning an event your guest wont soon forget. We source from various local farmers in Homestead and up north. Inside you'll find recipes like this one, Papa's Egg Rolls from Richard Hales, the chef/owner of the new Sakaya Kitchen in Midtown.Thought you may assume this is Hales' daddy's recipe, you'd be wrong-ola. Toss with a pinch of sea salt and cheese sauce until coated. Sakaya Kitchen | Miami FL - Facebook Place tater tot mixture in a serving bowl, top with short rib meat, and garnish with chopped scallions and hot sauce. Miraculously, he was able to trial-and-error his way to the right digits. La Cte "But if not, I want you prepared. That same year, he opened a second Sakaya Kitchen, in downtown Miami. There are two locations: the original in Fort Lauderdale and a second restaurant in Aventura. Step 1 Cut tofu into 1" blocks. Chef Richard Hales took a chance on opening in a former seafood spot.I remember reading about Sakaya Kitchen and thinking it wasnt my thing. We endure a lot of pressure but we could count the number of fights in the decade or so we have been together on one hand. Sakaya Kitchens Kalbi ChunkD Tots made their debut on the Dim Ssam a GoGo food truck, in 2010. February 26, 2019 Sakaya Kitchen serves a concise menu of casual Asian/Southeast Asian fare such as Filipino egg rolls, Japanese miso soup, Vietnamese bao (steamed buns), and a predominance of Korean street foods such as kimchees, bulgogi wraps, and spicy chicken wings. Hales spent months roaming the South, from Charleston in the east to Houston in the west, culling his favorite ingredients and techniques. Puerto Sagua SBM: Whats one thing you want diners to know about the menu at your restaurant perhaps your favorite dish, an unexpected entree or the inspiration behind one of the dishes you decided to include on the menu? At that moment we kept work at work and our personal lives were focused on each other. Cafe You may have all of the ingredients in your fridge and pantry at home. Bianca I sold him my 1964 Cadillac convertible during the shoot. The Ten Best Late-Night Restaurants in Miami, Dinner Cabaret Calle Dragones Opens on Calle Ocho With Asian-Influenced Cuban Fare, New Miami Restaurants to Try This Week: Capital Burger, Queen Omakase, and Vicky Bakery, Miami Food Events This Week: Claws for Kids, Star Wharf Day, Carbone Beach, and More, Where to Celebrate Cinco de Mayo in Miami, Five Places to Get Your Cinnamon Roll Fix While Knaus Berry Farm Is Closed for Season. To keep the proceedings simple and entertaining, the menu contains quirky descriptions of lesser-known dishes. For the quick pickles: Cut the cucumber into 1/8-inch-thick slices and mix with the salt, sugar and chile flakes in a bowl. Cover and refrigerate for at least 24 hours. Consistent professional training is the key to success for all our restaurants and is supplemented by a high quality support staff of chefs, sous chefs, FOH managers, and devoted employees. She was helping me with the business and taking care of our daughters.". There really arent any great vegan places in Miami, unfortunately. Our first wake-up call is at 7am by our oldest daughter Lily and that starts the day whether we like it or not. Blackbrick is an award-winning modern Chinese Chef-driven restaurant by Chef Richard Hales. Pair your meal with a selection from Bakans list of 200-plus tequilas and mezcals. That surgery went well, but the scariest one was still to come. Hail to Hale! He worked in kitchens, often for free, picking up techniques and recipes along the way. Miami Chef Richard Hales is bringing his Society BBQ concept to Tampa Translation: You can eat your way around several nations. To get in touch with Rachel Lowe, please email hello@gratefulhospitality.com, Nelson joined our team in 2018 and is responsible for all bookeeping for the group. In Manhattan, Guy meets up with Chef Geoffrey Zakarian and checks out a Neopolitan pizza joint, called Don Antonio. "Richard never showed any kind of weakness or sickness," says Patricia Manigat, an assistant manager and four-year veteran of Sakaya. AM Dreer Days of tests followed before Hales learned he had a slow-growing brain tumor called a meningioma. While tearing apart and rebuilding that restaurant, he inked a lucrative deal with Hyatt to take over the poolside, room service, and catering operations of the sprawling Miami Beach resort the Confidante. Diners crunch on crisp papadum wafers while watching Bollywood movies on a large screen and perusing the menu. Roast the pork, uncovered, until the internal temperature reaches 180 degree F, about 6 hours. The mix of well-marinatedshort rib, housemade cheese sauce, and fried potatoes come together so well. Edge Steak & Bar Havana 1957 Whisk together ketchup, gochujang, brown sugar, soy sauce, garlic, ginger, and sesame oil in a small bowl. JH: I definitely think it would be different if we lived in another city. [Though after tasting one, you may be inclined to coo, "Oooh, daddy! I need to get all of these things done in case something does happen to me so Jenny and the kids have more support." "Papa" is the nickname he gave his Filipino grandmother. News Bar Photo courtesy of Abbal Telavivian Kitchen. All rights reserved. Sakaya Kitchen, Midtown Miami. Then I got temped with these pork Vietnamese version of a petite sandwich which is a classic I know at every Vietnamese place. It's what I know the best.". He soon got into a fight with another patron, but just before being kicked out, he procured a few more shots and Jenny's phone number. Do the pressures (and pleasures) of married life carry over to the workplace? Recognized as one of the top 50 Best Restaurants in America by Bon Appetit Magazine, Blackbrick serves Chinese American classics, Dim Sum and eclectic wines in a funky contemporary space. In 2015, the downtown Sakaya Kitchen became a Mexican spot called Centro Taco, which offered tortillas pressed from house-made corn dough. At the time, the nation was in the midst of a fried-chicken craze, sparked by Nashville's legendary Prince's Hot Chicken. The day is filled with bouncing from one restaurant to the other, meetings, tastings, menus, catering calls, staff issues, new projects and bills, bills, bills. The Little Havana native twists bits of Cuba and France into every dish, just the way his grandparents taught him. The editors of Florida's first Michelin Guide took note, awarding the restaurant a star. Richard and Jenny told the girls that Daddy was having a tiny squirrel implanted in his brain to help him with work. The restaurant industry pays notoriously low wages, particularly to those working in the kitchen, and any inkling of a management problem, or the impending death of the owner, could send workers scattering to the wind. Cafe, CUBAN They were engaged in 2005 and married in 2006 in a small ceremony in California's Napa Valley. RH: I like simple things and could just eat a bowl of white rice, avocado, olive oil and sea salt. October 26th, 2022 | 0 Comments. JH: The Honey Orange Ribs at Sakaya were inspired by a rib dish we had at a Chinese restaurant in Sydney while on our honeymoon. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. Restaurant. I approach my home life with as much or more passion for success as I do at any of the restaurants. Pizza Genovese at. Nobu But the brain tumor forced Hales to face his own mortality. Bright vegetable samosas are a good start, as are some of the tandoor-baked breads try the soft, fluffy onion-flecked kulcha naan. I always say shes going to be her dads restaurant partner in crime. Thanksgiving in Miami: Recipes and Guides | Short Order | Miami | Miami Texas-style barbecue restaurant featuring smoked meats carved to order alongside classic southern sides. I had initially suggested that maybe the Bulgogi Burger needed to be a double. Partner of Grateful Hospitality, Jenny Hales provides financial oversight for the group. The thought of his daughters growing up without a father was too much to bear. His scalp was shaved and then unzipped like a jacket. 96. Sriracha-Grilled Tofu Recipe | Bon Apptit Do you find the dynamic of being a couple changes the way you work together? Sakaya Kitchen. Blade MC Kitchen She has extensive experience in real-estate finance, and oversees all reporting, payroll and employee HR. But the warnings and repeated surgeries just pushed him to be more ambitious, no matter the cost. But then another round of testing revealed he'd developed diabetes. It came out delicious! The next year, Hales' health problems grew even more serious. I check the bank accounts and start sending emails even before I get out of bed while Jenny gets the girls ready for school. RH: The experience leading up to DDD was stressful because of the amount of preparation that is required by the producers. After high school, he attended college and ran a commercial bakery. NAOE Soon diners filled Sakaya, and technicolor food trucks swarmed the city. They had become adjusted to the reality of constant illness, but explaining the brain surgery presented a new challenge. Become a member to support the independent voice of South Florida They had a good fat/meat ratio and they were charred cooked to perfection. SBM: What are the dishes you remember most from your childhood and how do those flavors influence your menu? When local diners responded favorably to his sweet and spicy fare, he immediately launched the citys first Asian food truck to take the best of his Midtown kitchen on the road. After spending years in high-end restaurants, Hales longed to return to the cuisine that hypnotized him when he was young. Red My day starts off with the hustle and bustle of getting our little ones up and to school. Refrigerate until ready to use. The warnings and repeated surgeries just pushed him to be more ambitious, no matter the cost. info@miamiculinarytours.com. She puts up with me and my BS. Chef Recipe: Papa's Egg Rolls from Sakaya Kitchen Chef/Owner Richard Dim Ssam a Gogo is one of the food trucks which gave credibility to the Miami food truck scene. Founded in 2009, Grateful Hospitality is a full-service restaurant management and licensing company by Chef Richard Hales and his wife, Jenny Hales. Rinse rice in water until the water runs pretty clear. 96. Sakaya Kitchen's Brussels Sprouts - Miami New Times Sakaya Kitchen - Posts - Miami, Florida - Facebook A Hales Society BBQ Classic! Tony@gratefulhospitality.com, Chef Luo joined our team in 2013 as Assistant Chef during Blackbrick Chineses opening. He also had glaucoma, which led to floating black spots in his vision and regular appointments at Bascom Palmer Eye Institute. Inspired by the success of the brand, Hales then opened a second location of Sakaya Kitchen in downtown Miami. It was then that I realized how unique Sakaya Kitchen is. Were putting a lot of heart into what were doing with our restaurants. Sweet and Spicy Korean Ketchup Recipe - Serious Eats Vintro Kitchen, ITALIAN To get in touch with Michael please email: Attorney Ken Damas joined our team in 2016 and oversees all real-estate transactions. The classic Tuscan menu includes meat and pasta dishes, a long list of specials that changes nightly, and a wonderful cellar of more than 1,500 Italian wines that makes dining here rival a trip to Tuscany. All rights reserved. Nexxt Korean Pulled Pork Sandwich with Asian Slaw, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Taken together, this beloved gem, located on the 79th Street Causewaya block east of Biscayne Boulevard, is part dive bar, part elegant lounge, part garden taco stand: a trio of wonderful things that can only be combined in Miami. Doctors noticed something in his throat. For dessert, try gnezdo, fresh meringue topped with diced walnuts. Almost immediately after coming out of the haze of brain surgery, Hales sent a text to some of his managers: "I'm not dead, now get to work," it joked. By Adam Kuzma | June 14th, 2012 | Everything About Food | 0 Comments. The move led Hales back to the United States, to the Mandarin Oriental Miami, which hired him in 2000 to be the Brickell property's Asian chef. Then saut onion, celery, and green beans until they are al dente (not translucent). Glass display cases proffer seductive rows of brightly colored cakes, macarons, croissants, and bonbons to satisfy even the most demanding sweet tooth. Carbone is pricey, but savvy diners arent shy about indulging in the complimentary salumi, cheese, and bread, then sharing a handful of dishes around the table. It was also impossible to find time to cope with what was happening. It was delicious. To get in touch with Erick, please email CPA@gratefulhospitality.com. Preheat the oven to 225 degrees F. Pour out and discard the excess liquid from the pan. Don't act like nothing is happening,'" he recalls. "I thought, I'm going to die. Segafredo There's still another very small, benign tumor lodged in his head. So he began regularly taking medications, fasting, and exercising. Rather, these all-beef or pork-and-beef franks are ideal blank canvases for the three garnish combinations that solidified Arbetters reputation when this family-run institution opened more than a half-century ago. There still wasn't time to slow down. He opened his first restaurant in Miami, Florida in 2009. The tumor had grown just enough to pressure nerves, causing him to lose his sight in his right eye. Richard brings an amazing sense of business acumen to the table, not to mention his amazing cooking skills, and I provide the administrative side and the baking part of the equation. Katsuya My mom used to make white clam sauce spaghetti and to this day pasta is my most comforting food. Though our economy continues to be driven mainly by visitors, our restaurant scene celebrates our uniquely diverse local culture. Lily our oldest is an adventurous eater; she goes for jellyfish, any type of seafood (the fishier the better), and the weird part is that if the food has eyes or the head still on (like a fish or a duck), she wants to eat it. She could get $700,000 for the standout Midtown Chinese spot, Blackbrick, plus $200,000 if the buyer wanted the liquor license. There's a cool selection of sakes, indoor/outdoor seating, and a friendly vibe. "I didn't want her to explode or implode. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Add in garlic, shrimp, vinegar, pepper, and chili. Chef Hales Dim Ssam, a Gogo mobile, would debut at the very 1st South Florida truck rally that I curated. At Sakaya Kitchen, Hales preps the pork, one of many unique ingredients, alone for nearly 40 hours, curing and roasting it to perfection. la Folie Fortunately, the chef kept the lease, opening a quaint Italian bistro with longtime business partner Sergio Navarro and former Lucali chef Santo Agnello. Every new illness and doctor visit was earth-shattering for his younger daughter, Violet, who would simply fall apart. Front Porch Cafe Soon, however, his interests in bread waned, so he moved to New York City and enrolled in the prestigious French Culinary Institute, which is now known as the International Culinary Center. 96. Sakaya Kitchen's Brussels Sprouts - Pinterest Smothered in a special Korean sauce called ssamjang to add some serious Asian flavor, it had Guy declaring "game over." Guy also loved the Chunk'd tots: a mixture of tater tots and bulgogi (marinated beef). Commentdocument.getElementById("comment").setAttribute( "id", "a097090e4b20848b2f512ff7e7166784" );document.getElementById("f0047ccd9f").setAttribute( "id", "comment" ); Try The Hot Tamales at Champys Fried Chicken! Search Site Map. Chef Hales is native to New Orleans, grew up in Florida and honed his culinary chops in New York City at the French Culinary Institute in Manhattan. Sakaya Kitchen is the central pillar around which Midtowns restaurant scene was built. local news and culture. Violet, while not as adventurous, is an excellent eater. Download the recipeHEREso you can print it out. After the jump, find our other choices. From fast-casual concepts and modern food hall dining to full service contemporary restaurants, the power couples created award-winning, forward-thinking concepts that continue to shape Floridas dining scene with locations in Miami and Tampa. No one seemed to know what to do. It arrived January 1, 2019, seven days before surgery to remove the tumor that had been growing in the back right portion of his head for eight years. Tides Restaurant & Terrace, SPANISH Each girl coped with it differently. For the kimchi slaw: Roughly chop the kimchi and mix with the mayonnaise in a bowl. Repeat with the remaining rolls and serve. Offering a roster of casual Asian fare, the most popular Sakaya dishes include short rib topped tater tots, spicy Korean fried chicken wings and the chefs signature crackling herb roasted duck sandwich. He was near collapse. They said he would become a superhero with a metal skull. Miami, FL 33137 and help keep the future of New Times, Use of this website constitutes acceptance of our. So with few options and thousands of miles from home, he accepted an offer to help open Vongerichten's Hong Kong outpost, Vong. The next six months were hell. At Blackbrick, I love the vegetables like the Sichuan Cauliflower. My grandmother Papa was Filipino, so I grew up eating her food and the flavors of soy sauce and vinegar have influenced my cooking. Chef Hales would later name it The Burger Beast after yours truly.Right around this time, the food truck movement exploded in South Florida. Hales was raised for a life in restaurants. Were truly a mom and pop shop now. South Beach Magazine caught up with this dynamic culinary duoto discuss how they make it work. Ariete serves dishes like foie gras with smoked plantains, but theres something more than fancy amid the elegance offered by Beltran, who trained under chefs Norman Van Aken and Michael Schwartz. Bernsteins comfort food is all-around tempting. Ken is a member of the Florida Bar, Trial Attorney Section of the Florida Bar, Family Law Section of the Florida Bar and the Cuban American Bar Association for Justice and Dade County BarAssociation. I give this little sandwich a 7 because something was missing, not exactly sure what was missing but something certainly was. "I was floored," says Hales, who was then 43 years old, "especially considering I'd just spent the last year doing all this shit.". These difficult times have made our relationship stronger. JH: I love to make brunch. Sure, Carbone, the New York-based Italian restaurant from Major Food Group, is a hype beast. Terrazza Scarpetta I thank Jenny for that. Cecconis Drain well on paper towels. Semilla Eatery & Bar, GREEK / MED As a young chef, I was most influenced by Jean-Georges Vongerichten and his use of fruit juice reductions, nuts and vegetable purees to create richness and to replace butter, cream and oil in dishes. Located in beautiful Miami, you're sure to get freshly caught seafood with every plate. Each restaurant has its own distinct identity which allows it to be unique to the market. Less than two weeks later, he was on a plane bound for Atlanta, where he and a small crew served 1,200 pieces of fried chicken at a Super Bowl tailgate. I understand the balance. In 2016, he opened the Southern-style restaurant Bird & Bone, offering a tame version of Nashville hot chicken, seared scallops with Sea Island peas, and possibly Miami Beach's best cheeseburger. Its not all about noodles here, however. The orange through me off, orange with pork and browsel sprouts I know many chefs are doing that nowadays but I cant care less. Join the New Times community and help support Yuca, FRENCH Before his brain surgery, doctors found the tissue in his right thyroid behaving oddly and want him back for surgery, again, once his head heals. Deep fry the roll, allow to dry on a paper towel, and serve with dipping sauce. I so remember when he burst into the Miami midtown scene two years ago today (it'll be 18th by the time I finish this.) Outside, a lush garden setting is home to El Toro Taco, a taco joint and bar. Long before every other Miami restaurant was a New York transplant, Tribeca-based Azabu opened an outpost at the Stanton Hotel in Miami Beach. Its not necessarily the hot dogs themselves that are better at Arbetters. independent local journalism in Miami. 258 posts. Pink Sakaya Kitchen's Kalbi Chunk'd Tots Recipe The Burger Beast We're not the only ones to notice the explosion. Share This Content! Grill "I would show up at her house, and she'd have a huge pot of chicken or pork adobo going, a pot of rice, lumpia, [a coconut-rice cake called] bibingka, a massive platter of bacon stacked half a foot high, and a box of Twinkies," he says. And it's not over yet. RH: I have been using the local farms since 2009 when I was introduced to them by Michael Schwartz (of Michaels Genuine Food & Drink). Cipriani Downtown Miami Sakaya Kitchen | Miami FL The Bazaar at the SLS Hotel on South Beach comes to us thanks to the genius of James Beard Award-winning restaurateur, cookbook author, and. He was recognized and quoted in the Wall Street Journal as one of the top NFL player agents for negotiating record setting deals on behalf of his NFL clients. No matter what, we are aware that our relationship is the glue that holds it all together. Ristorante Fratelli Milano Chefs, Restaurants. The 48-year-old restaurateur said his 1964 Buick Riviera and 2016 Dodge Hellcat could net around $75,000. Opened in 2009, the fast-casual concept immediately captured the hearts of loyal guests with a menu of curated plates, bowls and baos inspired by Chef . more Food Network 3M followers Yes, its that good.The recipe for these loaded tots is pretty straightforward, and except for the Korean red pepper paste. Remove the pork from the oven and pull into shreds with a fork while still hot. Multi-Cultural Food Tastings. His days are almost unbearable marathons of doctors' appointments, kitchen work, surgeries, paperwork, medication, and TV appearances. Its why all these years later that Sakaya Kitchen is an iconic Miami restaurant.If you havent been To Sakaya Kitchen, shame on you; luckily, theres a quick fix for that problem. On DimSsam a Gogo, he created a couple of dishes (Chunkd Tots and the K-Dog), which are now on the restaurants permanent menu.He then went on to open BlackBrick (which is right across from Sakaya Kitchen),Bird & Bone on South Beach, and, most recently, Society BBQ. From fast-casual concepts and modern food hall dining to full service contemporary restaurants, the power couples created award-winning, forward-thinking concepts that continue to shape Floridas dining scene with locations in Miami and Tampa. And in 2010, Hales' spinoff on wheels, Dim Ssm Gogo, opened and became a regular at food truck rallies.
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