Based on an original recipe used by Aussie bushmen and early settlers in the 1800s and another Damper recipe promoted during the bread shortages of 1943, this yeast-free bread is just as tasty and comforting today. Accessibility PolicyBlogContactCookies PolicyDisclosurePrivacy PolicyPrivacy Policy (GDPR)StorefrontTerms of Use. Directions Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.) Posted on Published: January 16, 2022- Last updated: March 18, 2023. or scroll for handy tips and a little nostalgia. If you don't have self-raising flour, it's super-easy to make your own just add one and a half teaspoons of baking powder for every cup of flour. Cooking your damper If you wind your damper carefully around your stick you can make a hot bread pocket in which to stuff lots of delicious items once it is cooked. Next, warm the milk (without boiling) and add to the bowl. Alternatively, bread can be baked in oven for 30 minutes at 350F. It's very quick to make and extremely versatile. To cook it in the oven preheat to 350 degrees F. Combine the flour, baking powder, salt and sugar and mix well. If it's too dry add more water a little at a time. - Grated cheese. Use another piece of foil and cover the entire thing tops of both cans. They were called "dough boys". Slice the bread into -1 inch slices horizontally and vertically. Sourdough starts with a pre-ferment mixture of flour and water containing a colony of microorganisms including wild yeast and lactobacilli found in flour. Recipe excerpted with permission from Hungry Campers Cookbook by Katy Holder, published by Hardie Grant Books, The Best Fruits for Making Homemade Wine . Glamping or Camping also participates in affiliate programs with Bluehost, Clickbank, CJ, ShareASale, and other sites. Add half a cup of sultanas after rubbing in the butter. Turn out the dough onto a floured flat surface and knead it for a minute or so. If you do I'd love to see photos :). In bowl, mix all ingredients. Knead the dough until it looks and feels like dough. Damper bread is a traditional Australian bread, made for baking over a campfire! Cook 15 minutes. I'm really glad you all enjoyed yourselves :), Hi, I'm Sophie! In a large bowl whisk flour, salt and yeast until well mixed. Plus anything cooked on a stick is fun! You may think this disturbs your camping experience, but what better way to have a full camping experience than making and baking sourdough bread in the campground? It should come off quite easily, but watch out - it's very hot! I think it would definitely work - you'd just have to start winding the dough around a little further up the stick. Get your fire going, so it will have nice coals for baking. After 40 minutes or so you should have a perfectly cooked damper. Two metal cans. Add any other optional ingredients (see below). Smoking Meat With No Smoker While Camping ( instructions and Recipes ), 4 Must-Know Ways To Cook Over A Campfire Without A Grill, 12 Dutch Oven Campfire Dessert Recipes You Will Want To Try, How To Preserve Food For Camping ( Dont let your food spoil ), Hi, I'm Rickie Arms, owner of Glampingorcamping.com. - Two tablespoons (or 40 grams) of soft butter. Dust your hands with flour and need for 1 minute. Maybe you could make the dough at home ;). js.id = id; Make sure not to knead the dough but slowly cup it with your hands. Makes 6 small breads. Then add two cups of water and mix that through until it becomes a thick dough. Otherwise, read on! They have become a tradition of our camping trips. Keep adding small amounts of water - about 50ml increments to get it to bind into one big lump. Knead until smooth and elastic or about 6-8 minutes. Easy recipe to make. 1 1/2 teaspoon salt 3 teaspoons baking powder 2 teaspoons sugar 2 tablespoons butter 1 1/4 cups milk 3/4 cup honey, jam or Nutella, to serve Instructions Combine the flour, salt, baking powder and sugar in a large bowl. (adsbygoogle = window.adsbygoogle || []).push({}); Cool for about five minutes (if you can) and slather it with butter. Its effortless, can be made in an oven or over a coal-fired camp. Butter - I used a vegan butter to keep this a vegan bread, use your preferred brand, Milk - I used almond milk, however, use your preferred milk or water can be used instead. It takes flour, water, a bit of seasoning and time. Yuk. This will vary based on the specific ingredients you use. Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. Have you ever tried damper, cooked the traditional way on a smoldering campfire? All rights reserved. The small can needs to fit inside the larger can without touching the sides. :) It's awesome because it uses only 3 ingredients. By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our 6 years ago. Be warned once you have made this the first time, your kids will invariably start asking you to make more! Australian Good Food Guide Publishing Pty Ltd 2023. This is our favorite way to make bread and even biscuits when camping. Sourdough traditions were taken into the Alaska and western Canadian territories during the Klondike Gold Rush if 1898. This bread can be baked in the oven as well, though Iskov contributes his top six tips below for cooking with fire, to help make sure your damper rises to perfection. 450g self-raising flour1/4 tsp salt180mL milk (if too dry, add a bit more)1 tsp caster sugar80g chilled butterExtra flour, if needed. Combine milk and water. Traditionally it is cooked in the coals of the campfire but this version is made in your oven. Use a bit of height above the bowl to get the air incorporated. Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-leader-1','ezslot_13',112,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-1-0'); Bannock is the original North Amerian camping bread. Hello, I'm Janelle, a culinary enthusiast with over two decades of cooking experience. Enjoy! Use the embers of the fire and turn the dough regularly, at least once every five minutes. ( New and Used Prices ). Its a messy process to mix the ingredients, so make sure you have somewhere to wash and dry your hands. This amazing Australian damper recipe is perfect for camping or baking at home. You can rub in a couple of tablespoons of butter at the dry ingredients stage if you want a richer dough, but for speed and ease in a forest school setting, we leave it out. This will help with wind protection. I made some yesterday too, I added caraway seeds. Glamping or Camping is compensated for referring traffic and business to these companies. I am so invested in writing the best and most informative articles for you that I went out and bought a travel trailer just so I could write about it for you. If available, butter was also used to add flavour. 500 ml (approx. Add a layer of oil to the top of the foil. This food is a favourite at our Forest School sessions.This video accompanies our Family Campfire Cooking Workshop which is available to watch right here on the channel: https://youtu.be/zwbTxm0YMGAJames \u0026 Lea are Forest School Leaders from Woodland Classroom and have run hundreds of outdoor activity sessions for people of all ages. 3/4/cup honey, jam or Nutella (for serving), Combine flour, salt, baking powder and sugar in a large bowl. Step #4 Wrap your stick Tear off golf ball-sized pieces and roll into a sausage. 'https://sdk.repixel.co/r.js')); Use this deliciously simple recipe is a lovely way to bring baking into the classroom. container.style.maxHeight = container.style.minHeight + 'px'; ___________________________________________Web: http://abc.net.au/Facebook: http://facebook.com/abcTwitter: http://twitter.com/abcaustraliaInstagram: http://instagram.com/abcaustralia___________________________________________This is an official Australian Broadcasting Corporation YouTube channel. Have a designated spot next to your fire for coals and a stainless-steel mesh grill. You dont have to make the traditional loaves of bread that would require bringing an oven to camp. Add cup of tasty or parmesan cheese and cup chopped herbs such as chives and parsley after rubbing in the butter. Now it's time to cook your damper! Frankly, as the recipe doesnt taste of much, milk gives it a bit of extra depth. It is always best to bring your own. Bake until the bread is warmed through and the cheese is melted. If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato. This website receives a commission/fee for each purchase bought through the affiliate links on this website. (Okay you may not want to take a clay pot you when you are tenting it, but whether you are tenting or RVing, this will be fun. just add one and a half teaspoons of baking powder for every cup of flour. My son will love it! Remove the cans from the coals and take the smaller inner can out of the larger can. The dough should be slightly, but not overly, sticky. ins.style.minWidth = container.attributes.ezaw.value + 'px'; You can even peel the bark off the stick at one end using a pocket-knife. I take them off the stick to quickly check the inside with a finger. There is a specific heritage attributed to Bannock bread that comes from native northern Indian tribes like the Cree and Nunavut. You can try this with a standard grill, or you can buy special grills that sit over a campfire. You don't want dirt in your damper. Some woods are poisonous so it's a good idea to 'pre-cook' the end of your chosen stick, just in case. (function(w, d, s, id, src){ Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. It's almost a kneeding motion as you would use with normal bread (be . Rub the butter into the flour with your finger tips until it looks like breadcrumbs. Today, the recipes generally rely on self raising flour and sometimes butter is rubbed into the flour. Great camping appetizer that will keep your family and friends coming back for more. Turn on a floured surface. Damper with fresh thyme is wonderful! It was part of learning our Australian history, learning about how the early settlers came to Australia with little to live on. }; Students can engage with a procedural text in a real-life way and understand how important the order of steps in a recipe is important. ins.dataset.adClient = pid; Awesome! Put the flour into a big bowl. It couldn't be easier to fill - just poke your filling down the hole as far as it will go on both sides. The ingredients to Bannock bread are probably sitting in your pantry or camper. If you enjoyed this instructable, please vote for me :) Have a great day!! Make sure your stick is clean! Place the damper into a pot pre-heated on the campfire, pop the lid on and place some coals on top. Camping is always a great deal of fun, and it is even better when you make bread right in the campground. 2 cups of waterif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-mobile-banner-2','ezslot_15',114,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-mobile-banner-2-0'); Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.). Dig a 1 foot-deep hole near a fire, and fill it with 2 shovels of hot coals and ash. Cuisine: Australian. Easy Lebanese Vermicelli Soup with Vegetables, Vegan Pumpkin and Carrot Soup With Ginger, *Shop for your healthy organic groceries at, Savory Zucchini Muffins (Vegan and Gluten Free), Easy Vegetable Curry Puffs With Puff Pastry, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Best Vegan Salad Dressing Recipes To Elevate Your Salad Game, Vegan Iftar Recipes (32 Ramadan Food Ideas). Add honey and butter to your finished product, and you will have a camping favorite. Sprinkle a little each chesses on top before baking. js.async = true; Bake the bread in the dutch oven, covered, for p to 45 minutes. Put lots of small, dry twigs in a teepee shape around the newspaper, and bigger dry sticks around the twigs. We have tried this campfire bread with gluten-free flour and it comes out just fine. Oh, I did :) I just had to bring a board and some flour with me. I hope you enjoy this instructable! Fruit trees also give off great aroma and add to the flavor. When the bread is cooked, it will sound hollow when tapped. Greenwood sticks strip the bark off the part that the dough touches (use a knife for this). Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. All rights reserved. If it's too wet add a little more flour a teaspoon at a time. Mix well. What I really like about this is there is no proofing and it's a soft semi crumbly bread. Turn dough into a cake tin or spoon into ramekins. This quick and easy bread is traditionally made in the fire, but is easily made in your oven, too. Turn dough onto a floured surface and knead very gently into a round. Sour Cream and Chive Damper (Australian Bread), Beef, Black Beans and Rice Noodles With Oyster Sauce. Whenever you check in at a campground, you usually receive instructions about how How Much Does A Pop-Up Camper Cost? Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. Damper was first mentioned in memoirs edited by Barron Field who was a Supreme Court Judge in NSW between 1817 and 1824. This damper recipe is a celebrated Australian 3 Ingredient bread. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9a2ef2c05ee3f444f221c52fdcd4b3c" );document.getElementById("abd48ccb83").setAttribute( "id", "comment" );Comment *. Veeery nice - except that you probably don't have a floured board around to cut'n roll the dough when you're out in the woods. If its too sticky or wet, it will drop off the sticks when it is being cooked. 4 Tbsp melted lard (shortening or butter). Find out more about me here or dive straight into the recipes. You can also enjoy it with jams, preserves or condiments. Add a smear or drizzle of golden syrup to buttered damper bread. About glamping or camping. Thank you for coming by and we hope to see you back here getting great information in the future. Reply Add damper mixture to a greased camp oven (traditional cast iron round pot with lid). We show you how to make them over the campfire or barbecue in our easy video guide. Add in 1/2 cup of water, pulsing until your mixture comes together. The classroom smelt divine with baked bread. } you agree to our use of cookies and the terms of our. Simply add 1 tablespoons of baking powder with 3 cups of plain flour. ins.dataset.adChannel = cid; Use your imagination. So glad Veronica! Its a quick - simple mix, quick knead and then bake. Throw this appetizer together in almost no time at all. It was made famous by Australian cowboys who cooked this bush bread in the hot coals of their campfire. We need to know your location so that we can provide you with the best results. Add self raising flour and mix until there is a doughy consistency. Check halfway through the cooking process to ensure it is not burning. Pre-cook your stick!
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